How do you make the absurd assumption that every grain-free food has high legume content?
“Grain-free” literally says NOTHING about the protein source!
You can have grain-free food full of legumes, or not. You can have food with grains AND legumes, or just grains.
Please don’t be so reckless and sloppy with your terms and analysis. I think your main point is dead-on – more and more companies are trying to sneak cheap, less biologically-appropriate vegetable protein sources into their boutique-y grain-free foods, without a doubt. But that’s not everyone!
READ THE INGREDIENT LIST.
