[Patricia A]

I have been feeding my two Chihuahuas freeze dried for about two years now. Actually I was giving Origen Freeze dried treats for years but didn’t even realize it was freeze dried. Just knew it was a different texture that they really loved. I now have put in rotation Stella Chewy’s chicken meal mixers, turkey patties and venison blend. When I started I was using Fromm kibble as a base. Then I switched to Stella’s raw coated kibble small breed. I’m concerned about the Dcm with the legumes so stopped all kibble now until sorted out. Many questions on Stella’s f/b page regarding their kibble but their statements also say their kibble is not implicated in any DCM cases. Anyway I started out slowly . One protein at a time in tiny amounts. Just add warm water. Amount to feed for weight is on bag. Adjust according to weight gain or lose. I also slowly put in rotation Primal freeze dried. I use Turkey/sardine, rabbit and their duck. No stomach issues if done slowly. Bixbi Rawbbles is a great freeze dried also. I use this as treats or just throw some in with the pucks or patties . My dogs are doing great on this and I feel much better feeding the freeze dried instead of kibble or canned. Much easier to feed also.
Primal food does Hpp process to kill bacteria but not with all flavors/proteins. It’s on their webpage which protein/flavors they use it with. I believe Stella’s uses hPP process on all their food as well as Bixbi.
HOW HPP WORKS

Essentially, this technology “puts the squeeze” on food pathogens without cooking out vital nutrients or changing the fresh characteristics of food. During High-Pressure Processing, pressure is uniformly applied around and throughout the food product. High-Pressure Processing can be conducted at refrigerated or even frozen temperatures, which means the temperature starts low and stays low — High-Pressure Processing does not cause the heat degradation that happens during cooking.
Freeze Dried The process requires food to be placed inside a vacuum chamber that lowers the temperature until it is below freezing and then moisture is drawn out by slowly raising the temperature. The water originally found in the food moves to a gaseous state from a solid to void the food of most moisture.

Moisture Content:

Dehydration removes approximately 90-95 percent of moisture, while freeze-drying removes about 98-99 percent.[3]

Rehydration:

Freeze-dried pet food will rehydrate within 2-3 minutes while dehydrated pet food can often take 5-10 minutes or need to be left soaking for a few hours depending on the size of the food chunks.

Texture, Flavor, and Aroma:

When food is freeze-dried, the process is gentle and the enzymes are locked in without disrupting the texture, taste, or smell of the ingredient. This particular process greatly reduces the weight of the product and makes it convenient for storing and travel.

The look and feel of a freeze-dried product to a dehydrated is noticeable to the naked eye. Dehydrated foods tend to be a little darker, denser, and can sometimes appear leathery. In order to create a faster rehydration time for dehydrated food, they are often powdered or made granular, whereas freeze-dried foods can be kept in chunkier states.

Another key difference is that dehydration can break down vital vitamins and minerals due to the processes being a little more invasive.[2] The freeze-drying process will keep all the valuable nutrients intact ready to be rehydrated when needed.

• This reply was modified 6 years, 11 months ago by Patricia A.
• This reply was modified 6 years, 11 months ago by Patricia A.