Thanks for the suggestions.
I had previously known what anon101 pointed out, but that didn’t factor in my decision to switch from grain free. And as dr. tim pointed out, allergies are to a specific protein in the food.
All I know is that he was fine when eating Blue Buffalo, but the reviews on this site (and others) steered me away. And I tried a variety of foods, and different proteins, to see what would work. And for 3 years none of them did. And I always stuck to 5 star rated foods from this site.
I just wasn’t sure if there was something in grain free foods that was used as a grain substitute that he could have been sensitive to.
He’s been back to Blue Buffalo for almost six months now with no issues. I was just curious why the ‘better’ foods didn’t work well for him.
8 months, 3 weeks ago
