So are you trying to do a raw diet or a home cooked diet?
For raw you follow a simple plan 80% muscle meat (muscle meat, heart), 10% bones(you want no weight bearing bones, chicken wings or legs are good options. Same with other types of birds. For red meat animals it’s typically ribs, tails) then 5% liver, and 5% excretory organs (kidneys, lungs, skin). Some stick to this other add other things like fruits and veggies high in vitamins (blue berries, kale, turmeric, etc). I’ve also seen bone broth used and raw goats milk.
As far as cooked diets with no bones. Those can be more complicated. Many on this site will suggest balance it, a website where you can buy supplements and recipes for cooked diets.
