Also I’d like to point out that according to the article Dr. Mike posted “It’s premature to conclude taurine deficiency has anything (yet) to do with the cause.” Reason being that several patients presented with normal levels of taurine. So the link may not be taurine deficiency at all.
Also regardless of if it is based on the fact that the food has too little meat or too many legumes, the only foods in question are grain free, so the problem still remains that particular grain free diets are coming up short. No surprise there though.
