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Reply To: Rottie pup with potty issues
@Tara H, I’d make doubly sure the issue isn’t giardia or other similar issues. Likewise, I’d want to know there is no issue with the pancreatic tests that have been run.
Assuming there are no issues, I’d either move to a PRM raw diet (my strong preference) or move to a mushers-type formula that minimizes carbs as much as possible (for a kibbled diet).
Victors brand, which you’ve tried, has a formula called Ultra Pro which is 44/22 (protein/fat) that minimizes carbs and is high calorie (so you can feed less food). Aside from having to process too much carb-waste, the other main food-related cause of diarrhea is eating too great a volume of food. Smaller portions of high-density foods (with less or no non-essential carbs) is kinder to a dog’s GI tract.
I would rule out any vet issues.
Bill
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Recent Topics
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The Benefits of Eco-Friendly Cutlery
by
sean zhang
1 day, 20 hours ago -
I’m considering getting a French Bulldog puppy
by
fofewig934 linxues
5 days, 18 hours ago -
German shepherd allergies
by
Ivey Evans
1 week, 2 days ago -
Looking for feedback on my dogs diet & supplements
by
A. Hoff
5 days, 18 hours ago -
Need any information on a dog food that has beef, bison, or goat, no potatoes…
by
Colleen Kilbane
2 weeks ago
Recent Replies
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ibelu ibelu on Budget friendly dog foods
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Milly Fillow on Pet Boarding Service in India
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watohin814 watohin on I’m considering getting a French Bulldog puppy
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watohin814 watohin on Innovations in pet care
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watohin814 watohin on Feeding my Cocker Spaniel
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fofewig934 linxues on Dentley's Nature's Dog Chews anyone?
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Kathryn D on German shepherd allergies
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Pabloo Escabaros on Ratings understanding
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Pabloo Escabaros on WHAT is the right food for our dogs?!
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ZHURAVEL ANDRIY on German shepherd allergies
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ZHURAVEL ANDRIY on German shepherd allergies
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ZHURAVEL ANDRIY on Need any information on a dog food that has beef, bison, or goat, no potatoes…
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ZHURAVEL ANDRIY on Looking for feedback on my dogs diet & supplements
-
Andrea Bogue on Raw dog food that sparks in microwave
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Myra Brown on Portion size recommendations