🐱 NEW!

Introducing the Cat Food Advisor!

Independent, unbiased reviews without influence from pet food companies

Reply To: How much food do I feed my dog?

#118201 Report Abuse
aimee
Participant

Hi Spycar,

I thought we should look at some of the statements you made

You wrote: “Dogs were not shaped by evolution to consume carbohydrates. That’s a fact.”

Actually no… it is not a fact. this is why dogs are classified as omnivores. Now I know you’ll disagree with that fact. So let’s consult an entity which you trust .. the NRC. you wrote “…National Research Council of the U.S. National Academy of Sciences. The NRC is the world’s recognized leading authority on canine nutrition.” pg 6 Nutrient Requirements of Dogs and Cats NRC ” Cats originate from a family comprised only of strict carnivores (Felidae), whereas dogs are omnivorous.”

Dogs are absolutely set up to consume carbohydrate. They have sweet receptors in their tongues. Hypercarnivores lack sweet receptors. There is no evolutionary pressure as hyper carnivores are not selecting and eating plant material. On the other hand sweet receptors are very functional and advantage to plant eaters. Sweet plant are generally safe to eat.

Next you wrote “Dogs have no capacity to produce salivary amylase (the enzyme necessary to digest starches/sugars/carbohydrates) all omnivores possess.”

Three parts to this statement “Dogs have no capacity to produce salivary amylase” But yet if you follow the literature salivary amylase is reported in the dog. And like humans the degree found is variable. So either the papers reporting it are wrong or the papers that report it doesn’t exist are wrong or maybe they are both right and depends on who you sample and how you sample. Really though it would be of little benefit as dogs don’t keep food in their mouths a long time before swallowing so it is rather immaterial if they have it or not

Part 2 “(the enzyme necessary to digest starches/sugars/carbohydrates).. Amylase is only important for starch digestion. Simple sugars are handled differently.

Part 3 “all omnivores possess. Where did you get this information from? Certainly not the scientific literature. Some omnivores have salivary amylase and some do not. Monkeys are omnivores. Old world monkeys have salivary amylase, New World Monkeys do not.

You wrote “Dogs, in a trait that is unevenly distributed in the population, have acquired a capacity to produce amylase in their pancreas.” Goodness you make it sound like dog’s can barely squeak out a bit of amylase. They can easily make gobs of amylase. My past dog lost ~ 90 % of her pancreas and yet had no problems with digesting a high starch diet.

You wrote “But producing pancreatic amylase is not the optimal or normal condition for dogs and –as mentioned–the capacity is highly variable.” Where do you get this “not optimal or normal” from? Please cite peer reviewed sources.

You wrote ” To take a marginal capacity (that is a dog’s ability to produce enough pancreatic amylase) a push it to the maximum by feeding dogs highly unnatural carbohydrate-rich cereal-based diets puts tremendous strain on that organ. It is an assault on the pancreas. It sets up a dog to be sick. Often the precipitating event that leads to pancreatitis is the consumption (by a sickened dog) of a high-fat meal that it is unaccustomed to eating. This happens because the pancreas becomes conditioned to spilling the “wrong” digestive enzymes to metabolize fat and in the confusion, those “wrong” enzymes instead attack the tissues of the pancreas causing damage…..etc

That simply is a fantasmical story conjured up by people with an agenda. Cite some peer reviewed papers that support this.. The pancreas has tremendous capacity for enzyme production and makes no sense to say that making lipase is a walk in the park but making amylase is “stressful” What would the mechanism be?

Enzymes become confused?? Really?? Enzymes are very specific in what they can do.

The rest of your “pancreas” story is more of the same..

Let’s revisit your recognized authority on canine nutrition the NRC .. again you wrote “The NRC is the world’s recognized leading authority on canine nutrition.” If carbohydrates are as awful for dog as you claim they are certainly that information would be published by the “world’s recognized leading authority on canine nutrition”. Yet it is no where to be found
in the 30 + odd pages on the digestibility and use of carbohydrates in the 2006 edition of Nutrient Requirements of Dogs and Cats. There is no safe upper limit imposed by NRC on the incorporation of carbohydrate in canine diets ..but there is for fat

Maybe a clue can be found in looking at their recommended levels for fat. Does the NRC recommend high fat levels for dogs? Actually no they do not. The NRC recommended amount of fat for an adult dog at maintenance ( as opposed to reproduction or growth) is 13.8 grams/1000kcals. Assuming 8.5 kcals/gram that is 117 kcals from fat for every 1000 kcals fed or 11.7% fat calories, far below what you recommend.

Recommended amount of protein is 25 grams/1000 kcals, 3.5 X 25 =87.5grams/1000kcals or 8.7% protein calories. 11.7% recommended fat calories +8.7% protein calories =20.4% That leave a lot of room for a lot of carbohydrate : )

Dogs are very flexible.

As you recognize the NRC as “the world’s recognized leading authority on canine nutrition.” and I don’t disagree with you there, I’d advise you to pick up a copy of “Nutrient Requirements of Dogs and Cats” and read it!