The problem I have with this study is that it was done on dogs that already had underlying health issues with regards to some paralysis. It doesn’t seem to be done on a group of healthy dogs with no prior health concerns. I think that plays a big role into diet, whether raw or conventional. And why the big hit on chicken necks? Do turkey necks not have the same response then? Or raw chicken breast? In regards to campylobacter, I once discussed this with 4 vets in my town. None support raw feeding, but as a retailer I sell raw food and it is extremely popular in my town. None had a positive test result for campylobacter on a raw fed dog (that the owner had disclosed was raw fed). I am not against raw feeding, but also feed kibble, just for background
