[Susan]

Hi AC R,
I buy the human grade 5 star lean Pork minced meat, I whisk & add 1 egg, add chopped parsley & chopped broccolli mix all together, you can grate & add 1 peeled carrot as well, I make 1/2 cup size balls & flatten the Pork mince balls a bit & bake in oven on foiled lined baking tray & boil some sweet potato to add with his pork rissole ball, I freeze the sweet potato & the pork balls, Patch loves & does real well on his pork rissoles, next time you buy pork mince make pork rissoles with some graded vegetables & baked in the oven & when the pork rissoles are 1/2 cooked take them out & drain all the fat & water & turn the pork rissole balls over cause I buy the lean pork mince not much fat comes out, baking does remove the fat.. I also buy lean 5 star lean beef mince & do the same then I freeze the rissole balls & take out of freezer when I need them..