[AC R]

Does anyone gently boil fresh ground pork to remove so.e of the fat? I recently started a homemade gently cooked diet for our 6 dogs. I bought a large fresh pork shoulder roast and am grinding it after cutting off/out lot of fat. I’ll mix it with ground turkey. But Im trying to decixe how to vook it to extract more fat. Sauté and drain? Gently boil?