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Reply To: Dr. Harvey's Veg-to-Bowl
If you are feeding a canned food that says 7% to 8% in the GA on the can, you are actually feeding closer to 40% to 45% protein which is considered high protein. You need to remove the moisture from the equation and use a dry matter basis to determine actual protein. A low protein food would be 20% and less.
Dr. Harvey’s Veg to Bowl is a little over 2% protein on a dry matter batter basis. You need to add meat and oil to this mix. Yes, you would need to look up the grams or protein in the meat you are feeding plus convert the percentages of the Veg to Bowl to grams. Dogs need at least 1 gram of protein per lb of body weight. If you do not want to do the conversion, Dr. Harvey’s has a recommended amount of meat and oil to add to their mix, and it would be comparable to the 40 to 45 percent you are currently feeding.
Honest Kitchen has base mixes that you add your own meat, or the complete mixes with meat already included. The majority of the complete mixes are going to be less protein than you are currently feeding. They are mostly in the mid range of protein-mid to upper 20’s to low 30’s.
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Search Forums
Recent Topics
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Best enrichment toys for a smart dog? Others are getting boring.
by
George Lawson
11 hours ago -
How Do You Handle Cost Challenges in Tunnel Construction Projects?
by
Flex Kingston
22 hours, 31 minutes ago -
rsgoldfast OSRS is a vast and ever-evolving game experience
by
Byrocwvoin wvoin
12 hours, 55 minutes ago -
MMOexp Many players misunderstand the prison rules in Monopoly Go
by
Byrocwvoin wvoin
12 hours, 54 minutes ago -
Score Big with Retro Bowl: A Nostalgic Touchdown Experience
by
Monica Niennow
1 week, 4 days ago
Recent Replies
-
Carter Fisher on "American Journey" Dog Food who manufacturer's it?
-
shanaa ahnhaa on rsgoldfast OSRS is a vast and ever-evolving game experience
-
voldemar leo on How Do You Handle Cost Challenges in Tunnel Construction Projects?
-
Lis Tewert on Meijer Brand Dog Food
-
Otilia Becker on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
-
Emilia Foster on dog vitamins
-
Israel Jennings on Supermarcat
-
Keti Elitzi on Chewy ingredient listing
-
Robert Butler on Score Big with Retro Bowl: A Nostalgic Touchdown Experience
-
voldemar leo on What health issues are you trying to address with this supplement?
-
Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
-
Robert Butler on The Right Stuff
-
Jeffrey Clarke on Whole Paws Review
-
Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
-
William Beck on German shepherd allergies