Weston Pro Series #22 – for us this was the right balance of price for performance. We make 60 days of food for two dogs at one time, i.e., bones and all. Also important is the food processor for the non-meat portions of the menu.
Did my own comparative analysis of meat grinder specifications, price, company longevity, number of units in circulation, performance, risk, warranty, reviews, and then made the decision based on best value for us. For about a month prior, we used lesser capacity, lesser capable food processor devices when starting to mess with raw food augmentation of dry food, then when we were comfortable with raw food preparation in its entirety, and we committed, the decision was made. After 6-7 months of complete raw food preparation, we are convinced we made the right choice. The only reason we did not step up to the #32 was our volume did not call for it, otherwise if I were making raw food for friends or commercially, the decision would be for a more robust unit. As far as Weston, we love its sturdiness, and I really like its engineering/design. Anyone going 100% raw food preparation, which in our case includes the entire chicken or and bone-in red meat products (pork chops etc), a grinder that handles the bone, gristle, etc with ease is the key. Getting in the middle of a 10-hour production process the size we now do once every two months, and having a grinder break, is not a good thought. My wife cannot lift the Weston #22 from the pantry where we store it and onto the kitchen counter-top so be forewarned, good quality grinders (designed to handle bone, are heavy units).
