Big Red Dog Food Review (Dry)

Mike Sagman  Julia Ogden

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Mike Sagman
Mike Sagman

Mike Sagman

Founder

Dr Mike Sagman is the creator of the Dog Food Advisor. He founded the website in 2008, after his unquestioning trust in commercial dog food led to the tragic death of his dog Penny.

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&
Julia Ogden
Julia Ogden

Julia Ogden

Content Director

Julia is the content director at the Dog Food Advisor and responsible for the overall strategy of the website.

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Updated: May 1, 2024

Verified by Laura Ward

Laura Ward

Laura Ward

Pet Nutritionist

Laura studied BSc (Hons) Animal Science with an accreditation in Nutrition at the University of Nottingham, before working for eight years in the pet food and nutrition industry.

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Laura Ward

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Rating:
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Big Red Dog Food receives the Advisor’s lowest-tier rating of 1.5 stars.

The Big Red product line includes 5 dry dog foods.

Each recipe below includes its related AAFCO nutrient profile when available on the product’s official webpage: Growth, Maintenance, All Life Stages, Supplemental or Unspecified.

  • Big Red Nuggets [U]
  • Big Red High Energy [U]
  • Big Red Puppy (2 stars) [U]
  • Big Red Great Gravy (1 star) [U]
  • Big Red Nuggets Lamb Meal and Rice [U]

Big Red Nuggets was selected to represent the other products in the line for this review.

Big Red Nuggets

Estimated Dry Matter Nutrient Content

24.4%

Protein

13.3%

Fat

54.3%

CarbsCarbohydrates

Meat and bone meal, ground yellow corn, ground wheat, wheat middlings, animal fat (preserved with mixed tocopherols and citric acid), corn gluten meal, dried beet pulp, flaxseed meal, natural flavors, salt, potassium chloride, calcium propionate (preservative), choline chloride, minerals (zinc sulfate, ferrous sulfate monohydrate, copper sulfate, manganese sulfate, calcium iodate, sodium selenite), vitamins (vitamin A acetate, vitamin D3 supplement, vitamin E supplement, niacin, calcium pantothenate, riboflavin, pyridoxine hydrochloride, thiamine mononitrate, menadione sodium bisulfite complex, folic acid, biotin, vitamin B12 supplement)


Fiber (estimated dry matter content) = 4.5%

Red denotes any controversial items

Estimated Nutrient Content
Method Protein Fat Carbs
Guaranteed Analysis 22% 12% NA
Dry Matter Basis 24% 13% 54%
Calorie Weighted Basis 22% 29% 49%

Ingredient Analysis

The first ingredient in this dog food is meat and bone meal, a dry “rendered product from mammal tissues, including bone, exclusive of any added blood, hair, hoof, horn, hide trimmings, manure, stomach and rumen contents”.1

Meat and bone meal can have a lower digestibility than most other meat meals.

Scientists believe this decreased absorption may be due to the ingredient’s higher ash and lower essential amino acid content.2

What’s worse, this particular item is anonymous. So, the meat itself can come from any combination of cattle, pigs, sheep or goats — which can make identifying specific food allergens impossible.

Even though meat and bone meals are still considered protein-rich meat concentrates, we do not consider a generic ingredient like this to be a quality item.

The second ingredient includes corn. Corn is an inexpensive and controversial cereal grain. And aside from its energy content, this grain is of only modest nutritional value to a dog.

For this reason, we do not consider corn a preferred component in any dog food.

The third ingredient is wheat. Wheat is another cereal grain and subject to the same issues as corn (previously discussed).

The fourth ingredient includes wheat middlings, commonly known as “wheat mill run”. Though it may sound wholesome, wheat mill run is actually an inexpensive by-product of cereal grain processing.

Unfortunately, the variations in nutrient content found in wheat middlings can be a critical issue in determining their suitability for use in any dog food — or even livestock feeds.3

In reality, wheat middlings are nothing more than milling dust and floor sweepings — and an ingredient more typically associated with lower quality pet foods.

The fifth ingredient is animal fat. Animal fat is a generic by-product of rendering, the same high-temperature process used to make meat meals.

Since there’s no mention of a specific animal, this item could come from just about anywhere: salvaged roadkill, spoiled supermarket meat… even dead, diseased or dying cattle.

For this reason, we do not consider generic animal fat a quality ingredient.

The sixth ingredient is corn gluten meal. Gluten is the rubbery residue remaining once corn has had most of its starchy carbohydrate washed out of it.

Although corn gluten meal contains 60% protein, this ingredient would be expected to have a lower biological value than meat.

And less costly plant-based products like this can notably boost the total protein reported on the label — a factor that must be considered when judging the actual meat content of this dog food.

The seventh ingredient is beet pulp. Beet pulp is a controversial ingredient, a high fiber by-product of sugar beet processing.

Some denounce beet pulp as an inexpensive filler while others cite its outstanding intestinal health and blood sugar benefits.

We only call your attention here to the controversy and believe the inclusion of beet pulp in reasonable amounts in most dog foods is entirely acceptable.

The eighth ingredient is flaxseed meal, one of the best plant-based sources of healthy omega-3 fatty acids. Flax meal is particularly rich in soluble fiber.

However, flaxseed contains about 19% protein, a factor that must be considered when judging the actual meat content of this dog food.

From here, the list goes on to include a number of other items.

But to be realistic, ingredients located this far down the list (other than nutritional supplements) are not likely to affect the overall rating of this product.

With 3 notable exceptions

First, we find no mention of probiotics, friendly bacteria applied to the surface of the kibble after processing to help with digestion.

Next, the minerals listed here do not appear to be chelated. And that can make them more difficult to absorb. Chelated minerals are usually associated with higher quality dog foods.

And lastly, this food contains menadione, a controversial form of vitamin K linked to liver toxicity, allergies and the abnormal break-down of red blood cells.

Since vitamin K isn’t required by AAFCO in either of its dog food nutrient profiles, we question the use of this substance in any canine formulation.

Nutrient Analysis

Judging by its ingredients alone, Big Red Dog Food looks like a below-average dry product.

But ingredient quality by itself cannot tell the whole story. We still need to estimate the product’s meat content before determining a final rating.

The dashboard displays a dry matter protein reading of 24%, a fat level of 13% and estimated carbohydrates of about 54%.

As a group, the brand features an average protein content of 26% and a mean fat level of 13%. Together, these figures suggest a carbohydrate content of 52% for the overall product line.

And a fat-to-protein ratio of about 51%.

Near-average protein. Below-average fat. And above-average carbs when compared to a typical dry dog food.

When you consider the protein-boosting effect of the corn gluten and flaxseed meals, this looks like the profile of a kibble containing a moderate amount of meat.

Bottom line?

Big Red is a grain-inclusive dry dog food using a moderate amount of unnamed meat meal or named by-product meal as its main source of animal protein, thus earning the brand 1.5 stars.

Not recommended.

Big Red Dog Food Recall History

The following list (if present) includes all dog food recalls since 2009 directly related to this Pro-Pet product line. If there are no recalls listed in this section, we have not yet reported any events.

You can view a complete list of all dog food recalls sorted by date. Or view the same list sorted alphabetically by brand.

Sources

1: Association of American Feed Control Officials, 2008 Edition

2: Shirley RB and Parsons CM, Effect of Ash Content on Protein Quality of Meat and Bone Meal, Department of Animal Sciences, University of Illinois, Poultry Science, 2001 80: 626-632


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