Nature’s Variety Instinct Raw Frozen Diets (Raw)

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Rating: ★★★★★

Nature’s Variety Instinct Raw Frozen Dog Food earns the Advisor’s top rating of 5 stars.

The Nature’s Variety instinct Raw Frozen product line includes 8 raw dog foods, each claimed to meet AAFCO nutrient profiles for all life stages.

The following is a list of recipes available at the time of this review.

  • Nature’s Variety Instinct Raw Beef Formula
  • Nature’s Variety Instinct Raw Duck Formula
  • Nature’s Variety Instinct Raw Lamb Formula
  • Nature’s Variety Instinct Raw Bison Formula
  • Nature’s Variety Instinct Raw Rabbit Formula
  • Nature’s Variety Instinct Raw Organic Chicken
  • Nature’s Variety Instinct Raw Chicken Formula
  • Nature’s Variety Instinct Raw Venison Formula

Nature’s Variety Instinct Raw Beef was selected to represent the other products in the line for this review.

Nature's Variety Raw Beef Formula

Raw Dog Food

Estimated Dry Matter Nutrient Content

Protein = 41% | Fat = 25% | Carbs = 26%

Ingredients: Beef, beef heart, beef liver, raw ground beef bone, beef kidney, apples, carrots, butternut squash, ground flaxseeds, montmorillonite clay, broccoli, lettuce, spinach, dried kelp, dried apples, fruit pectin, apple cider vinegar, parsley, honey, salmon oil, olive oil, blueberries, alfalfa sprouts, persimmons, inulin, rosemary, sage, clove

Fiber (estimated dry matter content) = 6.3%

Red items when present indicate controversial ingredients

Estimated Nutrient Content
MethodProteinFatCarbs
Guaranteed Analysis13%8%NA
Dry Matter Basis41%25%26%
Calorie Weighted Basis32%48%21%

The first ingredient in this dog food is beef. Beef is defined as “the clean flesh derived from slaughtered cattle” and includes skeletal muscle or the muscle tissues of the tongue, diaphragm, heart or esophagus.1

Beef is naturally rich in all ten essential amino acids required by a dog to sustain life.

The second ingredient is beef heart. Although it doesn’t sound very appetizing to us humans, heart tissue is pure muscle — all meat. It’s naturally rich in quality protein, minerals and complex B vitamins, too.

The third ingredient is beef liver. This is an organ meat sourced from a named animal and thus considered a beneficial component.

The fourth ingredient is ground beef bone, an excellent source of natural calcium.

The fifth ingredient is beef kidney, an organ meat low in fat and rich in protein and essential minerals.

Amongst the rest of the ingredients we note the inclusion of a number of healthy fruits and vegetables

  • Apples
  • Carrots
  • Squash
  • Broccoli
  • Lettuce
  • Spinach
  • Kelp
  • Parsley
  • Blueberries
  • Alfalfa
  • Persimmons

Also included along with the fruits and vegetables we find ground flaxseed, one of the best plant sources of healthy omega-3 fatty acids. Flax seeds are also rich in soluble fiber.

From here, the list goes on to include a number of other items.

But to be realistic, ingredients located this far down the list (other than nutritional supplements) are not likely to affect the overall rating of this product.

With four notable exceptions

First, salmon oil. Salmon oil is naturally rich in the prized EPA and DHA type of omega-3 fatty acids. These two high quality fats boast the highest bio-availability to dogs and humans.

Depending on its level of freshness and purity, salmon oil should be considered a commendable addition.

Next, we note the inclusion of inulin, a starch-like compound made up of repeating units of carbohydrates and found in certain roots and tubers.

Not only is inulin a natural source of soluble dietary fiber, it’s also a prebiotic used to promote the growth of healthy bacteria in a dog’s digestive tract.

Thirdly, montmorillonite clay, a naturally occurring compound rich in many trace minerals. Montmorillonite has been approved for use in USDA Organic Certified products.

Reported benefits include the binding of certain mold-based toxins and even controlling diarrhea and irritable bowel syndrome (IBS).

And lastly, although we find no added vitamins or minerals on the ingredients list, the company assures consumers its Instinct raw product line is “complete and balanced”.

Nature’s Variety Instinct Raw Frozen Dog Food
The Bottom Line

Judging by its ingredients alone, Nature’s Variety Instinct Raw Frozen Diets looks to be an above-average raw dog food.

But ingredient quality by itself cannot tell the whole story. We still need to estimate the product’s meat content before determining a final rating.

The dashboard displays a dry matter protein reading of 41%, a fat level of 25% and estimated carbohydrates of about 26%.

As a group, the brand features an average protein content of 40% and a mean fat level of 23%. Together, these figures suggest a carbohydrate content of 29% for the overall product line.

And a fat-to-protein ratio of about 58%.

Near-average protein. Below-average fat. And above-average carbs when compared to a typical raw dog food.

Free of any plant-based protein boosters, this looks like the profile of a raw dog food containing a significant amount of meat.

In addition, the product line appears to be 100% grain-free and designed to mimic a dog’s natural ancestral diet.

Bottom line?

Nature’s Variety Instinct Raw Frozen Diets is a meat-based raw product using a significant amount of named meat species as its main sources of animal protein, thus earning the brand 5 stars.

Enthusiastically recommended.

A Final Word

This review is designed to help you make a more informed decision when buying dog food. However, our rating system is not intended to suggest feeding a particular product will result in specific health benefits for your pet.

For a better understanding of how we analyzed this product, please be sure to read our article, “The Problem with Dog Food Reviews

Remember, no dog food can possibly be appropriate for every life stage, lifestyle or health condition. So, choose wisely. And when in doubt consult a veterinarian for help.

Have an opinion about this dog food? Or maybe the review itself? Please know we welcome your comments.

Notes

11/04/2009 Original review
05/16/2010 Review updated
04/11/2012 Last Update

  1. Association of American Feed Control Officials
Dog Food Advisor IconThe Dog Food Advisor publishes independent reviews to help pet owners make better choices when shopping for dog food.


  • KM

    Purchased a bag of the Rabbit variety of NV along with a couple other brands to see our dogs reaction to different raw meats/brands. Did a ton of searching for best products available here before shopping…it wasn’t random guessing. That night, I happened to stumble onto another site and discovered the Rabbit in NV comes from CHINA. WTF? I posted a picture on FB of the Made in USA flag on the front of their bag. Exchanged it the next day for another brand.
    We are switching to a raw/homecooked diet because of the lack of integrity from food companies. Can’t even buy an expensive bag of raw food without encountering ingredients from China. I have more peace of mind knowing what’s in the food we prepare for our crew. It’s friggin DOG FOOD! It shouldn’t be so friggin complicated and difficult to identify an acceptable and safe brand/formula. Thanks to the greedy punks who make the food, that’s not the case. I’m done. We’ll provide raw or homecooked meals with the support of a nutritionalist until we’re more confident with this new way of life. Screw the food companies and screw the big box stores who refuse to pull the tainted china jerky treats from their shelves. We no longer have to give them a dime of our money…and that feels pretty damn good!

  • http://www.facebook.com/atuckervest Amy Tucker Vest

    I bought a bag of the Chicken and Turkey. I haven’t tried it yet. Is this food balanced? I wanted to add in some raw chicken and turkey necks with this, but I don’t know if I should be supplementing as well. Any input is greatly appreciated. Thanks. 

  • neezerfan

    That’s absolutely fine, no problems with that.

  • Brooke

    Does anyone know if it is okay to feed raw food without fully thawing it? I feed my dog one medallion with his kibble because it’s too expensive for me to feed only raw, and he munches it down without a problem whether it is frozen or not. 

  • http://www.dfwpugs.com/ sandy

    If the Orijen is working for her, why not continue?  Have you tried topping if off with a little freeze dried food, like the Instinct Raw Boost sprinkles?  I was also going to suggest some raw tripe, but I think it’s mainly beef.  But Tripett makes a canned venison tripe you might could try out as a topper.  http://www.tripett.com  And I think ZiwiPeak also has a venison canned tripe.

  • PoochDad

    I know there are quite a few raw feeders on here and I have a question. My biggest dog is a lab…adopted and senior. She seems to be very adapted to whatever junk she was on before we started living with her. We’ve been attempting to get her on a raw diet for a year but she seems to be a bit intolerant to red meats. Specifically the organs. She generally regurgitates lamb and beef and if it stays down she gets VERY loose stools. Pork stays down for only a few moments. She does a great job with raw meaty poultry of all kinds. Rabbit seems to give her loose stools and gas. I attempted to give her lamb and pork in wet foods and she still has a sick tummy. Same when we tried the Addiction Rabbit canned formula. I haven’t tried bison or venison because they’re very expensive and I don’t want her to throw them up too. I know the poultry alone doesn’t cover enough ground to give her all the amino acids she really needs. Our other dog does great on her raw diet accept she hates liver. I can’t blame her. What do I do? Should I let her keep eating the Orijen if she does well and looks great for her age? This is our third failed red meat attempt with her. And she won’t eat fish canned, cooked or raw. She has always been a very slow eater…like she never really enjoys anything.

  • Breanne Long

    I started feeding Nature’s Variety Raw Frozen a few months ago. I got Dr. Marty Goldstein’s book for Christmas and as soon as I read the chapter on dog food I switched for my 8 year old Papillon. I’ve also fed above average kibble (Blue, Wellness, etc), but felt that it was worth the extra effort and money.
    My Papillon’s coat is shinier, his eyes are brighter and more clear, he’s peppier (we compete in obedience) and he LOVES this food. I free-fed the kibble and he would pick at it every once in a while, but never get excited about it.
    However, I found that he had some digestive upset when feeding the raw beef. He’s been fine on chicken and lamb so I stick to those. He also occasionally doesn’t feel like eating and won’t eat his meal, so I put it back in the fridge and give it to him for his next meal and he’s always ravenous when that happens.
    If I had a large dog I don’t think I could afford to feed this food (I’m a college student), but luckily I go through one of the small bags every two weeks, so it’s do-able. I would definitely recommend this food!

  • Sparky1263

    Has anyone heard of Spring Meadows Natural dog food made in Sask. Canada

  • melissa

     Rottie Mom-

    Someone posted here a while ago that their raw had black tarry stuff mixed in with it, and when they asked NV, they were told it was  an edible denaturent. Since you seem to have a close relationship with this company, can you tell us what the denaturant is, and why they use it? Thanks

  • Rottie_rescue_mom

    natures variety is the best food you can buy..they have donated to rescue for years..we have done food studies on our rescue dogs for them and the results have been fantastic..the health of the rescue dogs have improved and we had 19 dogs ages 10-14 yr that were in perfect health and for a rottie to live over the age of 11 is a good thing…feeding this food has added 3 yrs to my dogs lives……

  • Jamie

    Did you mean bison?

  • Marie

    Rabbit is very VERY low in fat naturally. That’s why they add in extra fat just to raise the fat content to an acceptable level.

  • Jamie

    There are two things that bother me about NV. 1- rabbit from china, their sales representative told me the rabbit comes from china is shipped to France where it is butcher and turned into meal because it has no mositure content when it arrives in the states. I ask why she said because north American rabbit is lesser quality. Hmm did she really means it costs to much, #2 fat content, why is the fat lower in the chicken & beef formula than the bison. My only guess and it is a guess, is that they add extra fat to offset the high price of bison. I love feeding my dogs raw but will stay away from NV for these reasons

  • http://www.dfwpugs.com/ sandy

    I also use Nature’s Variety and Primal and occasionally Natures Logic raw.  I used Stella & Chewy’s before but it has more fat and I prefer a little less.

  • http://www.facebook.com/TEvans1978 Tanasha Evans

     I believe the beef, lamb and poultry are US based and the venison is from New Zealand.

  • http://www.facebook.com/TEvans1978 Tanasha Evans

     I Purchased my first bag for my Min Pin. Venison in the medallion form. Of course it is too early to see anything, but I am hoping that I might see improvement soon in her skin and coat. She has dandruff, and her coat is thin in some areas, mostly her underside. I’ve had a lot of people discuss with me the benefits of grain free and raw, and so this was my choice first. I do not know enough, and really, do not have the time, to start my own raw diet from scratch, and it is more affordable in this form. But I chose NV based on word of mouth, lot of people I know or had asked at places like dog sporting evens and conformation shows, recommended this. Hopefully it will provide the results they promise. BUt at least if I am not happy with it, I can get my money back.

  • Kristin

    What are you feeding now instead of the rabbit?

  • Kristin

    I’ve seen here that the rabbit is sourced from China, does anyone know about the other raw meat sources? 

  • Shawna

    Sew ~~ I have 8 dogs right now. Five eat exclusively raw and the remaining three get kibble topped with canned and raw with every meal. I have Dr Beckers bok as well. Look at the fourth page (not page 4 but the fourth page :) of the book). I am a regular on her forum too. I go by swinn. Toxed is a regular too.. :)

  • Sew

    Shawna,
    Thanks for all the info. As it happens, I just recently purchased Dr. Becker’s book but it’s always good to be able to talk to someone that’s already had success with raw feeding. It’s proving to be quite tricky trying to convert several animals instead of just one.

  • Shawna

    Sew ~~ Here’s a few ideas.

    1.  http://www.dogaware.com is a website run by raw feed and nutritionist Mary Straus.  Mary is a balance over time feeder.

    2.  http://www.b-naturals.com is run by Nutritionist Lew Olsen.  She is also a balance over time feeder.

    3.  My fave source of info is Dr. Karen Becker and nutritionist Beth Taylor and Dr. Becker’s site is http://www.mercola.com then click on pets.  She does articles and videos but also has a forum where you can ask questions.  Dr. Becker and Beth also wrote a book called “Dr. Becker’s Raw Food for Healhty Dogs and Cats” which is a guaranteed complete and balanced raw food recipe book.

    4.  Nutritionist Steve Brown owns the website http://www.seespotlivelonger.com and co-wrote See Spot Live Longer with Beth Taylor.  Also wrote the book “Unocking the Canine Ancestral Diet”.  Doesn’t really have recipes etc but has GREAT info on the ancestral diet.

    5.  Dr. Jeannie Thomason is a Veterinary Naturopath, breeder and raw feeder.  She has lots of articles on her site which is  http://www.thewholedog.org

    Hope something there helps..  I started this almost an hour ago but got side tracked on misinformation spewed by “skeptivet” about garlic and had to post there.. :)   Not sure if anyone else has already posted some of this info now..  Sorry if duplicating anything.

  • Sew

    Can anyone direct me to some good raw feeding websites? I am just starting the transition to raw for my dog and cats and could use some ideas and advice. It would be nice to find some helpful discussions on the topic.
    Thanks.

  • Alyson Sharron

    I started feeding my dog Nature’s Variety Instinct raw frozen rabbit about a year ago. I couldn’t find the meat source on the packaging or NV website, so I asked my local pet store where the rabbit was sourced and they advised me within the US. About 6 weeks ago, my local pet store was out of rabbit, and they told me NV was having a supplier problem. They also told me they had just learned the rabbit supplier was in China. I immediately stopped feeding NV.

  • sandy

    Their rabbit is imported from China.  It was anyways as of a discusion we had on this sometime early last year.

  • Samantha

    Jeannie,

    I sent an email to NV to ask about the source of their meats and they responded with the URL that contains the information.

    From the page:
    Ingredients are sourced from USDA inspected facilities Chicken is certified organic or certified antibiotic-free with no added growth hormones* Beef and Bison are pasture-fed Lamb and Venison are pasture-fed and antibiotic-free with no added growth hormones; Venison is imported from New Zealand Rabbit is antibiotic-free with no added growth hormones
    *Federal regulations prohibit the use of hormones in poultry.

    URL:
    http://www.naturesvariety.com/learning/raw

    Also, the email I recieved indicates that they do not claim that the beef has never been raised without hormones nor antibiotics because there is a small number of cattle raised in that fashion. What they do with the beef is require they go through a withdrawl period and testing to ensure the drugs are out of their system before slaughter.

  • Samantha

    I have been feeding my Westie the NV Instinct Raw in Beef, Lamb, and Venison for about 6 months. He went from loving it and devouring it to turning his nose up to it about a month ago. 

    Based on the last comment from Shawna about the change to the verbiage about the source of their meats on the website (which I also recall reading when I started feeding NV about 6 months ago), I dropped them an email to see if they did change something with their formulation and/or meat source.

    I will report back to this thread with any response I recieve.

  • Shawna

    Jeannie ~~ Nature’s Varietys website used to say that the meats they used were hormone and antibiotic free and many were sourced from free ranging fed animals.

    I can no longer find that info on their website..  The poultry products do say that they are “hormone” free but that doesn’t mean anything as it is illegal to add hormones to poultry feed in the US..  So a worthless statement when applied to poultry products…

    NV was bought out by an investment firm called Catterton Partners over a year ago.  My guess is that they changed the source of their meats after the buy out..

  • jeannie

    is the meat they use antibiotic-free?  thanks.

  • aimee

    You’re welcome!! Glad I found what you were looking for.

  • Toxed2loss

    Thank you very much, aimee! That was very helpful. I see now what Dr. Smith was trying to get at. :-) Shawna and I had a very in depth offline discussion about hygienic practice. I notice that the abstracts for these articles mentioned proactive measures as well. (I do wish I could have seen the whole article so I could review exactly which ones they tracked.) Apparently I hold an above average level of asepsis, on a day to day basis. Very interesting perspective I hadn’t considered.

  • aimee

    Toxed2loss,
    I took a quick look in pub med and found these studies that compare feeding methods and incidence rate. Is this more along the lines of what you are looking for??
    I thought the last study in which the vacuum cleaner bag material was cultured is interesting 4.5% of non raw fed dog homes were positive and 10.5% of raw fed dog homes. Bacteria does get transferred a lot.
    The incidence rate of Salmonella shedding in the raw meat-fed dogs was 0.61 cases/dog-year, compared with 0.08 cases/dog-year in dogs that were not fed raw meat (P<0.001)….. 
    http://www.ncbi.nlm.nih.gov/pubmed/18811908 Statistically significant risk factors for a dog testing positive included … feeding a commercial or homemade raw food diet, feeding raw meat and eggs, feeding a homemade cooked diet, and having more than one dog in the household…..  These results highlight the potential public health risk of including raw animal products in canine diets. http://www.ncbi.nlm.nih.gov/pubmed/20163574Campylobacter jejuni was isolated from 1/42 (2.6%) raw meat-fed dogs. Salmonella enterica was isolated from 2/40 (5%) of the raw meat feeds, 6/42 (14%) raw meat-fed dog feces, none of the dogs that did not receive raw meat (P = 0.001), 4/38 (10.5%) of the vacuum cleaner waste samples from households where raw meat was fed, and 2/44 (4.5%) of vacuum cleaner waste samples from households where raw meat was not fed to dogs (P = 0.41). http://www.ncbi.nlm.nih.gov/pubmed/19721784

  • Toxed2loss

    Thank you Dr. Smith,
    Correct me if I’m wrong, but this just says that if fed contaminated food, they poop it out. It also says when they fed uncontaminated meat, there wasn’t any passed through pathogen. Here’s the quote,

    “Sixteen dogs were exposed to Salmonella-contaminated commercial raw food diets and 12 to Salmonella-free commercial raw food diets. Seven of the exposed dogs shed salmonellae 1–7 days after consumption of Salmonella-contaminated raw food diets. None of the dogs fed Salmonella-free diets shed salmonellae. No clinical signs were observed in either group.”

    So, do you have comparable research on kibble? If salmonella contaminated kibble is fed, won’t they shed salmonella into the environment as well? Wouldn’t salmonella contaminated kibble be as much a problem as salmonella contaminated anything else?
    I would think so. So how is one better than the other, in light of these facts?

  • Dr. Smith

    Here is just one article http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1716752/

  • Toxed2loss

    Shawna, I agree with everything you are saying. And there’s more. Calcium magnesium balance is critical, too. I took a s*** load of cal, mag zinc, those first years. The cal to mag ratio is backwards. Most people get dietary calcium, but very few eat well enough to get sufficient dietary magnesium…I ended up with major heart attacks – coronary muscle spasms due to too much calcium… So yes that’s all important.

    But, I’m just saying that we’re not exposed to any more pathogens from raw meat when we feed our dogs raw, then when we are feeding our selves, handling raw eat. I and a great many people with immune deficiencies don’t need to do any different hygiene practices than what everybody else should do. I don’t wash the dog dish out every day either. I do wash before handling things in the kitchen, and after handling meat, etc… I don’t go digging thru drawers and cupboards with bloody hands. I don’t cut other items on the same cutting board or with the same knife… Normal people who practice good hygiene, do the same things. Those things are sufficient to prevent food born illnesses, immune compromised or not, love.

    My vet told me to treat that lambie’s necrosis and screw worm infestation with soap and water. It killed the parasites and the bad bacteria. No infection. That poor little guy’s butt was like Swiss cheese. He completely recovered. Soap and water kills a lot of pathogens.

  • Shawna

    So much for trying to keep it short :)

    Probiotics are a wonderful start but really only half the battle.  Because of your illness you eat much better then most.  You have to.  Because of that you get adequate calcium, vitamin D etc.

    These nutrients (plus the neutrophils stimulated by the probiotics) and other immune system players, like macrophages, are important in maintaining health.

    One percent of calcium is in the blood/tissue as calcium bicarbonate.  This type of calcium patrols the blood in search of pathogens and once found surrounds them til the neutrophils can get there — the calcium wave.  This is why we (esp kids) get fevers — not enough calcium bicarbone so the body leaches calcium from the bone to fight the invader.  This paper discusses how calcium (as well as C and vitamin F (also known as essential fatty acids)) play a role in the immune system.  I first learned of this several years ago at a seminar called “Back to School for Doctors” that I attended with my dad :) .. 

    Here’s a quick quote from the above mentioned paper  “High speed imaging techniques revealed that it is in fact a “cloud” of calcium surrounding cooties in the cell that issues a “callto-arms” for the warriors of the immune system to attack.  How cool is that?  Without sufficient levels of calcium bicarbonate, or ionizable calcium in the tissue, immunity is compromised and viruses and bacteria of all kinds have the opportunity to flourish.”  http://crazywisdom.net/interviewpdf/sustainable0109.pdf

    Vitamin D plays an integral role in the bodies immune system.  This is why we get the flu and colds in the winter — less sun exposure and natural vitamin D.  Well, in those people that don’t get enough utilizable D from their foods.  http://www.naturalnews.com/029312_immune_system_vitamin_D.html

    The whole point of eating raw is to get these immune enhancers naturally.  However, how many times (on Mercola and elsewhere) have you seen people feeding raw that don’t add any liver or other organs (where the vitamin D is).  Their pets could become immune compromised in time.  Or they don’t give any calcium or inappropriate forms — in humans (not sure about dogs though) calcium carbonate is digested better but utilized worse by the body — is harder to convert to bicarbonate then lactate or citrate. 

    Okay, I’m done.. :)

  • Shawna

    I started out with this horribly long rebuttal but deleted and started over :)

    Everything you are saying is true.  But not everyone immune compromised person (like my daughter’s best friends child) is as health minded as you.  Try talking probiotics with Steph’s friend and you might as well be talking in a foreign language.  Her child (same age as Phoenie) is always sick and what does she do — take her to the doctor for another antibiotic or immunization.

    Can they still feed their dog raw (not that they probably would) – sure but extra precautions might not hurt.  Like feeding Answer’s foods.  They add fermented tea (kombucha) to increase the acid and kill pathogens.  If feeding meat from the grocery store it could be dipped in lemon juice or spritzed with apple cider vinegar etc.  Bowls washed after feeding.  And not by dog tongues like happens in my house.  That’s all I’m sayin. :)

    One more thing — these same immune compromised people should be taking the same precautions with the kibbled food they feed.  ESP if they free feed.

  • Toxed2loss

    Dr. Smith,
    You keep saying this, “The reason is your dog sheds more colonies of bacteria into the environment when fed a raw product. Therefore, the environment is more contaminated increasing your chances of infection.” Would you mind posting those links/citations? I’m really having trouble seeing how that is relevant. I don’t eat where my dogs eliminate. I don’t wear shoes in the house. I use basic hygiene and wash my hands when handling raw meat, or after working outside. I would like to know the details of this scientific literature to know Exactly which variables they took into consideration and how the conclusions were reached.