The Shocking Truth About Commercial Dog Food

Share

Warning!  The following story is shocking… but true.  It’s taken with permission from an article which appeared in the Earth Island Journal:

“The rendering plant floor is piled high with “raw product”… Thousands of dead dogs and cats; heads and hooves from cattle, sheep, pigs and horses; whole skunks; rats and raccoons… all waiting to be processed. In the ninety degree heat, the piles of dead animals seem to have a life of their own as millions of maggots swarm over the carcasses.

“Two bandanna-masked men begin operating Bobcat mini-dozers, loading the “raw” into a ten-foot deep stainless steel pit. They are undocumented workers from Mexico doing a dirty job. A giant auger at the bottom of the pit begins to turn. Popping bones and squeezing flesh are sounds from a nightmare you will never forget.

“Rendering is the process of cooking raw animal material to remove the moisture and fat. The rendering plant works like a giant kitchen. The cooker, or “chef”, blends the raw product in order to maintain a certain ratio between the carcasses of pets, livestock, poultry waste and supermarket rejects.

“Once the mass is cut into small pieces, it is transported to another auger for fine shredding. It is then cooked at 280 degrees for one hour. The continuous batch cooking process goes on non-stop, 24 hours a day, seven days a week as meat is melted away from bones in the hot “soup”. During this cooking process, the “soup” produces a fat of yellow grease or tallow that rises to the top and is skimmed off. The cooked meat and bone are sent to a hammer-mill press, which squeezes out the remaining moisture and pulverizes the product into a gritty powder. Shaker screens sift out excess hair and large bone chips. Once the batch is finished, all that is left is yellow grease, meat and bone meal.”

Welcome to the Dark Side of Recycling

So, what on earth could this unsavory concoction be legitimately used for?

Certainly not to make anything edible… right?

Unfortunately… as hard as it is to believe… the final “product” of this grisly process is sold as a source of protein and fat for making animal feeds.

That’s right… food ingredients to be fed to chickens, pigs, cattle… and you guessed it… dogs!

These revolting products are actually used to make dog food.

Every day, hundreds of rendering plants across America ship thousands of pounds of this recycled garbage to ranches, farms, feed lots… and pet food manufacturers.

Each batch of rendered product is labeled… according to its dominant animal source.  That’s why on a dog food label you’ll see so many ingredients that look like these…

  • Poultry by-product meal
  • Meat by-product meal
  • Fish meal
  • Animal fat

All are products of the rendering process.

Toxic Waste and Euthanized Pets

But this same complex system which converts waste into animal feed has also evolved into a recycling nightmare.  That’s because rendering plants are unavoidably processing toxic waste, too.

Here’s how…

The dead animals are frequently accompanied by a host of unwanted ingredients.  Pesticides enter the rendering process via tainted livestock.

Fish oil is commonly contaminated with mercury and other heavy metals.

Dead pets are frequently thrown into the grinder with their flea collars still attached.  Insecticide-laced patches found on the skin of slaughtered cattle are also carelessly added to the mix.

Antibiotics and other pharmaceuticals follow livestock directly into the soup.  And drugs given to euthanize pets have been regularly found in the rendered product.

Unwanted metal contaminants can be traced to a variety of sources including pet collars, ID tags, surgical pins, and needles.

Even plastics end up getting into the process.

Finding a Use for Spoiled Grocery Meats

Every day, out-of-date supermarket meats as well as spoiled fish and poultry arrive by the truckload… right in their original Styrofoam trays and shrink wrap.  There’s simply no time for the tedious task of unwrapping each individual package of the many thousands of rejected products.

Plastic cattle ID lags, pesticide patches and even the green waste disposal bags containing pets from veterinarians are tossed directly into the pit.

As you can see, literally all of it (plastic, paper, cardboard, and whatever) goes right into the rendering machine.

By now, you must be starting to figure it all out.  Much of what goes into dog food is simply what’s left over after the processing of human food.  It’s what’s commonly classified as “unfit for human consumption”.

Unfit for Humans… Legal for Dog Food

Here’s a short list of some of the unsavory raw materials I’ve already mentioned… plus a few others.  All of the following ingredients are appalling… yet each can be lawfully used to make dog food:

  • Slaughterhouse waste (organs, heads, hooves, beaks, feet)
  • Bread and cereal rejects (cobs, stalks, mill sweepings)
  • Contaminated grain middlings
  • Dying, diseased and disabled farm animals
  • Road kill (deer, skunks, and raccoons)
  • Distiller fermentation waste
  • Spoiled supermarket food
  • Dead zoo animals
  • Restaurant grease
  • Euthanized cats and dogs

The pet food industry can be… at least in part… a sinister waste disposal vehicle for the human food manufacturers… and a way to profit from its own garbage.  Many companies practice legal witchcraft by magically turning their trash… into cash.

My Strongest Recommendation

Learn to readily spot these “profit-first” dog food companies… and avoid buying their second-rate products.

Look for brands made by conscientious manufacturers who take great pride in producing top-tier products… products designed to significantly enhance… and extend your dog’s life.

Learn why you should be skeptical of dog food products that claim to be “premium”, “natural” or “gourmet”.

  • Mike asso

    Not only Mexican people work there white ppl too.

  • Hey

    What is the name of the earth island journal article mentioned ?

  • Hound Dog Mom

    Hi Kim –

    Just so you know meat meals can (and likely do) contain by-products per AAFCO definition. Meat meal can also contain animals that haven’t died via slaughter – i.e.) animals that were euthanized or picked up dead in the field. It’s important to verify that the meat meal in your food came from animals that passed USDA inspection.

    You might want to read this:

    http://truthaboutpetfood2.com/are-ingredient-definitions-allowing-loopholes-to-quality

  • http://www.facebook.com/kim.d.donovan.5 Kim Dixon Donovan

    A while back I learned that meat by-product could include horse meat and poultry by-product could contain beaks and heads, and because of that I changed to a food that lists exactly what meat is used which is chicken MEAL, chicken FAT and pork MEAL, NO BY-PRODUCTS. I never EVER thought it was this bad! I am glad I switched but this article really sickens me. By the way, the food I feed my dogs now is by Hi-Tek Rations naturals, chicken meal and rice formula. I like that it is a family owned and operated facility and they had a video walk-thru of their processing plant on their website. It was through your site here, the dog food advisor, how I found the food I am feeding now and I’m very happy with it. I also get to support a family owned and operated feed store I get it from. Trying my best to support our American economy.

  • AngryPatriot5

    What you feed your pets has a tremendous effect on everything else in their lives, including pests. We also feed organic raw to our dogs; they get no fleas, etc cuz they don’t emit an odor to attract them. The biggest factor in health for any living creature is diet.

  • AngryPatriot5

    RAW meat, not cooked. Dogs don’t make fire, have pots, etc. Raw is the only food that’s correct for dogs and cats.

  • Pattyvaughn

    I agree with you to a point. I live in Florida, where it is flea season year round and my vet says we are the worm capitol of the U.S. I started feeding raw in September to my 3 dogs. I gave them monthly flea stuff at the beginning of Oct. but in Nov. they didn’t need it. My cats still had fleas. I started feeding my cats raw at the beginning of Nov. and I still used flea stuff on them in Dec., still none on the dogs. Jan., Feb., and March, no fleas. I found a flea on one dog a couple days ago. This is usually the time of year that they are starting to get really bad, not so far. I haven’t eliminated fleas in my environment, the ferret and the 2 cats that think raw is not food still have fleas, but the raw fed animals seem to be less palatable to fleas.

  • Hound Dog Mom

    Based on my personal experiences with my own dogs, I would have to agree with Shawna. I feed my dogs a balanced raw diet and before switching to raw I read a lot of stories on the internet about how dogs who ate raw had such strong immune systems they didn’t require flea and tick meds, they didn’t get worms, etc. – I didn’t believe any of it. Prior to going raw I had to routinely de-worm my dog once or twice yearly and always used flea and tick meds (Advantix) year round. The last summer before going raw (two summers ago) my dogs were infested with fleas. My oldest dog had chunks of hair chewed of both his back hips and his skin was raw. My other dog, who was just a puppy then, itched all day long and I could see fleas crawling on her when I separated her hair. They were already on Advantix but I put them on oral flea meds as well, I bombed the house and sprayed the yard with pyrethrins. I felt horrible using so many chemicals but I felt even more horrible that my animals were crawling with fleas and ripping their hair out. I couldn’t get rid of them and they were infested until the cold weather hit. Late that fall I switched to raw. The next summer, after being on raw all winter, I decided that I’d give chemical free a chance – I didn’t believe it’d work but I figured they’d probably get infested either way and I didn’t have anything to lose. I got a natural oil based topical (Sentry Natural Defense) and an herbal tincture formulated by a holistic veterinarian that supposedly made the dog less attractive to fleas and ticks. At the beginning of the summer I had a snap test done and both dogs tested negative for tick transmitted diseases. I flea combed them every day and never found a single flea. I also never found any ticks and I’m in an area where there are a lot of deer and lyme runs rampant (last summer I knew of 4 individuals who had their animals that were on either Frontline or Advantix test positive for lyme). I had another snap test done at the end of the summer and they were still negative. I also bring stool samples to my vet every 3 – 4 months (I work at a humane society so my dogs are at a high risk for contracting parasites) and in the nearly two years I’ve fed raw I’ve never had a fecal come back positive for anything. Long story short, I’m now a believer that proper diet plays a huge role in dog’s susceptibility to parasites – both internal and external. I don’t think a species-appropriate diet is by any means a guarantee that a dog will never get a parasite, but I think it plays a big role.

  • Shawna

    I have to disagree.. The immune system is dependant on nutrition to be healthy. Examples — Neutrophil white blood cells (which are one of the first of the immune system on the scene) are stimulated by good gut bacteria. Calcium can actually surround pathogens (calcium wave) and neutralize them. Foods like cruciferous veggies, berries etc can prevent and even treat cancer etc etc etc.

    Garlic, cinnamon, raw pumpkin seeds and many other foods or supplements can actually kill parasites like worms in the digestive tract as another example.

    MANY people don’t HAVE to use flea and tick treatments. It all depends on the health of the immune system. Which all depends on putting healthy things (like food) in and keeping toxic things out. :)

  • Succorelle

    I don’t think a good diet is a cure-all to worms, ticks and fleas. Pests are simply in the environment; it’s still important to protect your pets.

  • Crazy4cats

    Yippee! Another crazy cat lady. I almost ended up with 5. A kitten showed up in our warehouse on an onion truck a few months ago. She looked to be only a couple months old. She was so little and scared. Very lucky she didn’t get ran over by fork lift. Needless to say I brought her home. I called home to warn my family. My husband and son who say they don’t like the cats and they belong to me had our game room all set up for her. Lol! Luckily one of my friends came over, loved her and took her home. Whew! Don’t need another pet. Oops! Getting off topic. But, I really wish there was a great website like this one for cat food. I think (and hope) that the good dog food brands most likely have good cat foods as well. The site I mentioned in an earlier post is the best one I’ve found, but not as extensive as this one. I have gotten a lot of good info for my pups from this one that’s for sure.

  • Pattyvaughn

    I’ve collected 4 too!

  • Crazy4cats

    No problem. Have you had a chance to check out the website I recommended? She has a few different charts with many different brands of canned cat food that list protein, fat and carbs. Her advise is to use canned with the lowest carbs possible. She also says that she would rather see people feed their cats canned with by-product if that’s all they can afford rather than dry. My cats are at about 75% canned now. I have one shelter kitty that has been resistant to canned, but finally after a year, he is trying it out! I’m excited because he is a big chubby beautiful all white cat with six toes. Male cats are more prone to urinary blockages than females so very important for them to get their moisture to keep things flowing smoothly. On her site she does have recipes for raw and cooked meals if you are feeling energetic. Good luck with new kitty. But be careful though, having one for some reason tends to having more! I’ve collected four so far!

  • Pattyvaughn

    Truth, I feed a ground whole prey raw diet I get from Hare Today, sometimes rabbit, sometimes quail. I also get a supplement called Alnutrin from them to make raw food from a grind of meat, bones, and organs of various animals. Raw is best for cats, but it must be done right. That being said, I have 2 cats that will not eat raw and they won’t touch canned either. They will only eat kibble, so I get them the best kibble I can find.
    If I was you, I would look for a canned cat food with a lot of meat in it and very little of anything else. Look for a few different ones because rotation is good for cats too.
    BTW cats need meat even more than dogs. They are obligate carnivores, which means they were designed to get everything they need from a prey animal, no other source. Good luck and have fun with your new kitty. I’m glad to see you are willing to do what is best for the cat, more than what is comfortable for you. You’ll be a great kitty mom.

  • http://www.facebook.com/idelle.musiek Idelle Musiek

    Thanks Patty! I’m actually relieved that I don’t need to feed cats a raw diet. What would you feed cats – would you cook fish or meat? And how would you get nutrients from the eyes and brain? I get kind of queasy around raw meats . . especially since I am vegan. Thanks!

  • http://www.facebook.com/idelle.musiek Idelle Musiek

    Thanks crazy4cats – I’m relieved I don’t have to feed cats raw food. I thought that perhaps since dogs may require it, cats might also. And thanks for the website! I’m just about to get a cat . . .used to have them for years. . . but when I read this info, I got paranoid about what to feed cats in the future!

  • crazy4cats

    I’ve never fed my cats a raw diet, but I do know that there are certain additional nutrients a cat needs such as taurine. I have found a great website on feline nutrition supported by Lisa A Pierson, DVM. I personally think it is full of great information. She is totally against feeding any type of dry kibble what-so-ever. I do love my dogs, but I’m crazy about my cats! lol!

  • Pattyvaughn

    You have to be very careful with a cat’s raw diet. They have to have supplements made for feeding raw to cats or be fed whole carcass foods. It is vital that cats get nutrients found in the eyes and brain of their prey animal. They supposedly don’t need the vegies, but as long as they are low or no carb vegies fed in moderation, they probably won’t hurt and might help some cats.

  • http://www.facebook.com/idelle.musiek Idelle Musiek

    Should a cat be fed the same diet as a dog – i.e. raw meat and pureed veggies? any suggestions? What kind of raw meat or fish would you recommend feeding cats? And what veggies? Should veggies be whole, pureed, Thanks!!!

  • http://www.facebook.com/idelle.musiek Idelle Musiek

    Should a cat be fed the same diet as a dog – i.e. raw meat and pureed veggies? any suggestions? Thanks!!!

  • http://www.dfwpugs.com/ sandy

    You can join a BARF yahoo group/community.  They might have some resources to share with you regarding foods, supplements, holistic vets, etc…

  • Rottweiler13

    Thank you , and i will see what my grocery store will work out with me.

  • Rottweiler13

    JoAnn sorry to hear that your not feeling well, I hope you feel better soon.

  • M Oosterveld

    I have six, big dogs on raw food. I go straight to the chicken producer. I buy 50 lb boxes for $22 each. Beef hearts and liver are very cheap at the grocery store. My grocery store freezes fish that are ‘old’ and drops the price dramatically. I buy them and thaw them as needed and give them to the dogs. I feed them raw for less than a crappy brand of kibble. My dogs that switched to raw are much healthier. Their teeth are much better. My dogs that grew up on raw are beautiful, vigorous and healthy. Find a producer and go straight to the source. I keep everything in a small freezer and take it out the day before feeding. Good luck.

  • http://www.facebook.com/people/Joann-Serrano/1003975483 Joann Serrano

    I am too sick to write anything right now!

  • Pingback: Disgusting Ingredients in Commerical Pet Foods

  • Rottilover13

    Thank you so much. There are some that you listed i didnt even know about thank you so much.

  • Hound Dog Mom

    Hi Maxidancer –

    Are you looking for a reasonably priced food that is also decent quality? Some that I’d recommend:

    -Pure Balance: 3 1/2 stars, $31.88 for 30 lbs.
    -MWhole Earth Farms: 4 stars, $42.00 for 35 lbs.
    -Fromm Classics: 3 1/2 stars, $40.00 for 33 lbs.
    -NutriSource: 4 stars, $45.00 30 lbs.
    -Eagle Pack: 4 stars, $37.00 for 30 lbs.
    -Pro Pac: 4 stars, $25.00 for 33 lbs.
    -Victor: 4 stars, $30.00 for 40 lbs.

    If you can’t find these locally check online, there are many sites that offer free shipping on dog food, you could probably find most of these brands online and Pure Balance is available at Walmart.

    If you feel bad about not being able to feed all raw just pick up some cheap cuts of meat once in awhile and mix them with the dry food to give them some of the benefits of raw without the price. Chicken gizzards, chicken hearts, beef hearts and eggs are all budget friendly, quality proteins that you can get right at the grocery store. Giving a raw chicken leg quarter, beef rib or turkey neck a few times a week is a cheap way to keep their teeth clean as well. Just keep the extras to 20% or less of the dog’s diet so you don’t throw off the balance of the kibble.

  • Maxidancer

    Hi, new to the posting part of this site . I read that you feed your(8) plus dogs raw. Which i would love to do. Do to recent job loss. I have had to switch my dog food, (its tearing me up inside ) to have to do this. But and by no means am i tring to be noisy, but how can you feed raw?? I am sorry i am just at a lose on which food i can feed my dogs. I have been searching for days now and feel like giving up , but i know i can not do that. Please help . Thank you Your post was dated 10/21/2012

  • Sarah

    I was aware about it since long time that is way all my dogs ate, eat and will eat only home cooked food!

  • Jeffreylynn

    I never use dog food, never did trust those little dry crunchies to deliver real nutrition.

  • Shari

    Mojo :”(

  • Shari

     Thank you.

  • Ktriemstra

    I hear you sister… I would put my words into verse but the only poem I know is about a man from Nantucket. It is timeless but it really doesn’t pertain to bandanna masked men grinding up the neighbors Airedale Terrier or the demise of mankind.  

  • Pattyvaughn

    Don’t forget the part where 2 of your kids need to have their wisdom teeth removed at the same time.

  • Ktriemstra

    So when they say dog food they literally mean “dog” food. I hope the same does not go for Girl Scout Cookies or Chinese Food. Shari, don’t be so doom and gloom your 13 years old. Wait till your $160,000 home gets appraised $40,000 less then what you paid for it and your 401k holds it’s value about as good as a spaghetti strainer. Well gotta go the dog is chewing up Ninjagos. 

  • andi

    My Dad used to work at a rendering plant in germany ,in 2000 the laws for animalfeed changed in europe and you can no longer use bonemeal in animalfeed due to the whole desease problems this should be adopted here as well 

  • Shari

    I’m posting them here to show that we are not as smart as we think we are otherwise we would of changed our behavior a long time ago. we aren’t smart with animals OR ourselves. We need to change.

  • http://www.facebook.com/profile.php?id=1140685339 Betsy Greer

    Hi Shari,

    For as much is as “messed up” in the world, there is so much that is so right. For every bad person there is who is evil or doesn’t care, I can show you three good people who do care. Better yet, how ’bout you be the one to show me the three good people.

    Without hope, we have nothing.

    Believe in yourself and take that great passion to be someone who does great things to make a difference in this world. I have faith in you. : )

    Are you involved in a youth group by chance? You might find one where you live with other kids your age who care as deeply as you do and want to do good.

    Please read some quotes by an incredibly wise woman, Eleanor Roosevelt. Reading your posts, I thought of her.

    Here’s one I love for you:

    “It isn’t enough to talk about peace. One must believe in it. Ad it isn’t enough to believe in it. One must work at it.”

  • LabsRawesome

     Shari- your poems are very good. But this is a dog food site….not sure why you’re posting them here.

  • Shari

    hopefully, your all starting to see just how messed up our worlds getting.

  • Shari

    BULLYING BY: (ME) (13 years old)
    a person that,
    owns no heart,
    is cold, selfish, and mean,
    for inside,
    I’m pretty sure,
    is treated like a queen,
    enough is not enough,
    for them,
    because they sleep at night,
    wondering,
    if they’ll get,
    what they want in time,
    Bullying,
    is what they do,
    to achieve more self-esteem,
    though not caring,
    for the person,
    crying down in streams.

  • Shari

    NEIGHBORS? BY: (me)
    I don’t know you,
    you don’t know me,
    But together,
    what can we see?
    you live close by,
    I pay no mind,
    for I’m sure,
    you do the same,
    We leave the porch,
    We pay no greeting,
    though we aren’t enemies,
    so we act,
    that to say hi,
    is too far a travel,
    for one to meet.

  • Shari

    LIFE by: (me)
    life is to thrive for,
    though we don’t do that now,
    with all these technologies,
    we’re all going down,
    our air we breathe,
    is chopped down,
    for me,
    Though is that really true?
    is paper worth the lives we live,
    and people we go to,
    our planet,
    is to the point that,
    there’s no turning back,
    for loggers know,
    the vast effects,
    and that our planet,
    will not last.

  • Shari

    FACTORY FARMING: BY: (ME)
    Our food we eat,
    is so healthy,
    But what if you knew this?
    Preservatives and addatives,
    are added in each dish,
    The farm on the label,
    Is NEVER true,
    for behind the scenes,
    your really eating poo,
    these animals are tortured,
    not quick and easy,
    for farmers seem to,
    want as painful a death,
    as one could ever bare,
    Cows are first electrified,
    of course they are alive,
    that stabbed a thousand times,
    before being fried.

    watch: “food inc.”

  • Shari

     This is so sad i felt nauseated just reading it, it sickens me, people are in my opinion the stupidest species alive. we think about ourselves now. and don’t think about any long term affects. our pets, all of you have owned a pet. most of you have seen your beloved pet die. I own an adorable Shih Tzu and two cats. I hate what WE are doing to this planet, and our own pets, innocent animals DIE from OUR mistakes, and none of us try to stop this. and its too late for those that do. when PEOPLE were evolving, THAT obviously was the mistake! Not these animals, not the planet. US. WE are all jerks. WE don’t deserve to be around, all we have accomplished is ruining our planet to the point were its irreversible. Life stinks. but we deserve it. not the animals. I am 13 years old and of all people I’ve met NO ONE cares as much about this subject as I do. PEOPLE ARE MEAN AND CRUEL! We DON’T treat OURSELVES or the ANIMALS with respect. We are TRASHING our planet so bad that I am positive there’s no changing the outcome. We can hold it off, but the outcome is inevitable. The government knows it, the loggers know it, I know it. These JERKS turning OUR PETS into kibble know it.

    THE DOG: SHARI D.G (ME)
    She knew your emotions,
    I’m sure she felt them too,
    happy, sad, angry, excited,
    For her heart, was filled,
    with love for you,

    The smell, the look,
    as sweet as can be,
    The love, the voice,
    makes you happy,
    the hyper, the lazy,
    the right-in-between,
    Makes the right pet,
    for both you and me.

    The eyes sparkle like,
    the stars above,
    for you never know,
    what she’s thinking of,
    the nose, so wet,
    the ears, so soft,
    the tong,
    like velvet on a dove.

    This friend of man,
    can never be described,
    as just good or great,
    but as perfect,
    as well-behaved,
    or as mischief,

    Greatness blooms in hearts that do,
    for we all know,
    who we go to,
    for me, for love,
    for years to come,
    Man’s best friend,
    Will forever be the only one.

  • http://profile.yahoo.com/5DNSVH6H5WUCBQG4MBRO6F6CSU Laylee

     I feel that way too AND about Dr’s for humans most of the time!!!

  • http://profile.yahoo.com/5DNSVH6H5WUCBQG4MBRO6F6CSU Laylee

     I sure wished I knew this long ago!!! I’m glad to know now at all…thanks for sharing!!

  • http://www.facebook.com/douglas.pettigrew1 Douglas Pettigrew

    Having put a roof on one of these dog food factories,I can tell you the smell was unbearable.And every few minutes another truckload of dead animals would roll in.I’ve seen a truckload of dead mules pull in and unload and was totally sickened.Why would you feed your pets(that you claim you love)foods that even the thought of sickens you?

  • Pingback: Canned dog food. -   - Page 5 - City-Data Forum

  • Janetf

    Wow!!!  This is disgusting!  Someone told me about Acana, a Canadian dog food brand, that uses only human grade products.  I know exactly what is going in to the dry dog food kibble.  Thank you for this article!

  • dixiesmountains

    Pat, I have a 19 lb terrier who is 9 yrs old. In the beginning when I brought her home 81/2 yrs ago, I was feeding her what the vet said. Wrong. So I started to investagate. Now I feed her organic chicken breast,boiled down to when it starts to carmalize and then I add a little water and let it boil a small amount to get that flavor in it, she loves it. I mix it with( she doesnt get the whole thing at once,lol) I mix it with sweet potato,green beans,carrot sticks,they look like match sticks, and every other time I make this up I add green peas so its not too much greens. Do you have any other ideas I can give to her? I brush her teeth and stopped using the vet shampoo and vet cream rinse, I use Dove bar soap for sensitive skin with no parfume added. Her skin and hair has never looked better and I dont have to wash her that often eather, seems her hair stays cleaner. I dont give her a bath unless she has been in the yard rolling around. Any advise would be great!,Thanks

  • Pat Howarth

    Hi Shawna…
    I have articles by Becker and Mercola.  
    I’ll look at all your info…..especially ‘Scared Poopless’ ….sounds fun LOL.   Thanks :-)  
    Yes Catherine is awesome.   She did a seminar in Lancashire (GB)  about 18 yrs ago and I never forgot what she said and since then I’ve read so much by her.  Even though I was already doing what I do now….it felt so good that someone like her basically agreed with me. Well, that was how I saw it then LOL.    I tell all my puppy buyers to read her…as much as they can. 
    I must say, between her and me, we have converted so many dog owners to having healthier dogs…..and cheap or non existent vet bills.

  • Shawna

    Hi Pat and welcome!!!!

    We think a lot alike..  I’m a raw feeder (have 8 dogs and foster for rescue).  I also don’t vaccinate nor use preventatives etc.. 

    Catherine’s site/info is AWESOME..  Some other sites that might be of interest to you (if you are not already aware). 

    1.  The Rabies Challenge Fund
    2.  Jan Rasmusens dogs4dogs (Jan wrote a book called “Scared Poopless the Straight Scoop on Dog Care” (it’s info you would already know but is a FUN read none the less) 
    3.  Mercola Healthy Pets (articles and videos by holistic vet Dr. Karen Becker)
    4.  Lew Olsen, nutritionist and Rottie breeder has a site called b-naturals.com

    Welcome again :)

  • Pat Howarth

    Yes Betsy, I can really mess up when technology’s involved.  
    Thanks for the welcome :-)  
    Not sure what you might learn (lol) but…conversation and exchange of ideas is brilliant on here as I just don’t get out to the shows as I did, and do most of my talking on line now.
    The one thing with this way is, sometimes we might say something and be misunderstood, then all hell breaks loose…like all of a sudden what you think/feel/know is all wrong and you’ve offended someone.   I never intentionally offend anyone …but by the same token everyone has a right to say what they think/feel without being abusive or malicious of course.
    I hope I learn something here there’s always room for more knowledge….but I can’t share some things because I’m in GB and it looks like most folks so far are in US/Canada ??? I don’t know the different feeds….but I will learn here too I’m sure :-)   .     

     

  • http://www.facebook.com/profile.php?id=1140685339 Betsy Greer

    Hi Patsy, Same thing was happening to me with the name until I somehow posted while I was logged on to Facebook. Your posts are intriguing and I look forward to learning from you. Welcome!

  • InkedMarie

    I have fed every Honest Kitchen food except for Preference and Verve. My dogs love the stuff! The only downfall is for one of my dogs, it causes more frequent larger stool. I’ve fed it to 6 dogs beside her and did not have that outcome. Right now, I’m not feeding it but will again as I have a box of Zeal and a box of Embark here. If you feed it and will continue, make sure you sign up for their emails so you get coupons and save your UPC’s as they have a frequent buyer program.

  • Pat Howarth

    I’ve  had Smooth Collies for the past 32+ yrs and  4 yrs ago got another whippet….and had a litter a yr ago from her.  
    I started showing at 13 yrs old with Cockers…at 19 got married and added Rough collies…. and lost my last rough 8 yrs ago. Arthritis stops me grooming properly and I so loved grooming…so, no more roughs now :-(  Though I still love the breed passionately.I’ve also had 12 other breeds and mixes in my life and all have been fed the same way.  I feel if you want to learn about a breed you must live with at least one of that breed…hence the number of breeds. Some have just been one dog of that breed and they’ve always lived with my roughs and/or smooths. All have been very healthy….and I’ve not vaccinated with the vet for the past 30 yrs or so….since I lost a litter of 8 Rotties after vaccination.I begrudge paying a vet to make my dogs better if I can rear them not to be ill !!!!!!I tell all my puppy buyers about over vaccination…and advise on sites of interest to visit to better inform themselves as to why early vaccs are bad…. I’m a big fan of Catherine O’Driscoll.All modern vets who have discussed MY WAYS with me have said I’ve ‘been lucky’ not to have had more illness in my dogs/not to have had accidents with bones etc.,  Now the older vets who had the local practice for many many yrs before they retired were the opposite…and one even encouraged me tongue in cheek, to ‘pass the word at the risk of him going out of business’ LOL.  He was the most wonderful, animal loving , caring man.  A sad loss to the veterinary profession. I know the profession has moved on but let’s face it….dogs are still wolves on the inside…even though they might look like something else on the outside. I’ve seen an ‘expose’ on TV about what’s in dog food and I’m  certain the programme I saw included most of this video….which disgusts me and makes me feel ill at the thought of feeding my beloved companions on this dangerous crap.  Every person with a dog should see this video.   It’s revolting. 

    Another snippet….I was told by a vet many yrs ago, that when he was training…he had less than a days tutoring on canine nutrition….and I’m told by someone else that nothing has changed today. Not sure if that’s true??? 

    When you consider the phrase YOU ARE WHAT YOU EAT  it’s no wonder so many dogs are ill…and a great deal of these illnesses are caused by the  very unsuitable, even poisonous food they’re given, and can be ‘cured’ by correct feeding. I’ve seen it for myself many, many times…(not with my dogs but with friends and other breeder’s dogs). Raw meat and bones + raw fish, eggs, veg and fruits…and extras in the shape of Kelp, garlic, and the naturally made pre-pro biotics etc. Foods that are correct for the canine digestion.

    I seem to be on here as patsyfagin and Pat Howarth. Just thought I’d better tell you to avoid confusion…I’m a total ninny with computers and find myself doing some very strange things DUH !!!! So I can pop up as either !!!!! :-)

  • doggonefedup

    Okay if you don’t watch any other video about feeding meat to dogs you gotta see this one. Best i’ve seen in a while!

    http://www.youtube.com/watch?feature=player_embedded&v=nGeKSiCQkPw

  • Melissaandcrew

     What kind of dogs do you raise Patsy?

  • doggonefedup

    Patsyfagin,
    You go girl! your posts are not the least bit boring. It is very refreshing to hear someone who gets it. When a dog thrives it doesn’t need vac’s. It doesn’t get worms, it doesn’t get torn up by fleas, It doesn’t get loaded with ticks. It naturally repels mosquito’s so heartworm isn’t and issue either. And the vets don’t get to take all your money. Kinda explains a lot doesn’t it!

  • Patsyfagin

    I’m in GB. I’ve never heard of The Honest Kitchen food line so just can’t comment on it….sorry.   I feed my dogs raw and only raw plus extras as I’ve said.   I’m thinking about the vets you all visit and they have very little knowledge of canine nutrition compared to breeders….especially the older breeders who learned their craft from other much older breeders. All these man made foods didn’t exist 60+ yrs ago when I was born….and I think too many ‘pet’ owners just want an easy life so feed complete (crap) to their dogs.  If a vet advises a complete food it will be the one(s) his surgery sell and makes a vast profit on. I believe these foods give the vet more work….along with vaccinations. 
    Dogs are meat eaters and mine eat meat ….including chicken carcasses. One vet I was talking to at a dog show (Crufts)was gobsmacked that I fed raw chicken ‘with bones’!!!! The butcher I get my chicken carcasses from told me the chix are less than 40 days old when he gets them (and I can bite through the ‘bones’ of these birds, never mind the dogs biting through them)….that’s because the chix have not been allowed to grow and mature for long…..therefore the bones are more like gristle … so he tells me.I would take his word before any vet, as I’m certain the butcher knows more about his product than the vet does. In my whole life living with dogs there has never been ‘an incident’ with raw bones with any of my dogs..ever.As regards veg fed to dogs….Yes they need to be steamed and mashed up small or pureed. I part steam and then mash veg.  And don’t feed corn as it always comes out the way it went in…whole…. so no point!!I feed Green Tripe as about a third of the total diet for my dogs and they love it.  Sadly people who buy pups from me often say they can’t stand the smell and say they’ll feed everything else but not that. Well I suppose that’s better than not feeding raw….but I usually say…”You’re paying good money for this puppy, it’s been reared on tripe and all the other foods on your list…you’re very happy with the puppy’s size, weight, health etc. so why change the diet that obviously works for this special little being, and has worked for the past 50+ yrs while I’ve bred and shown dogs?”They do a re think….and some decide to use tripe. Some still don’t but feed all the rest of the raw diet. I’d say 75% of my puppy buyers feed completely raw…25% feed SOME raw most of the time…Very few of them spend much with the vet except the ones who are talked into yearly vaccinations (over vaccinating) by the vets.Now there’s another gripe I have…………I could go on for ages and ages but I won’t …..sorry if I bore you LOL.

  • ohnoesaz

    The Honest Kitchen line of foods is quality food. They are rare in that they have legally achieved the label of being safe for human consumption.

    The only – slight – controversy with their food is the use of whole vegetables. A dog’s digestive system has issues breaking down veggies. Raw veggies should be steamed or, even better, puree’d into a sauce. Some users of Honest Kitchen have reported whole pieces of veggies in the dog’s stool.

    My opinion is that the debate on Honest Kitchen is like debating if a food is in the top 3 or top 10 best out of the top 1000 dog foods. It doesn’t matter as in the end your dog has hit the jackpot.

  • 2011nowhiring

    Does anyone have an educated opinion on The Honest Kitchen food line?
    Thanks

  • 2011nowhiring

    what do you think of The Honest Kitchen food line?

  • Pat Howarth

    I’m the daughter of a master butcher and worked in a butcher’s shop for over 10 yrs. I have always worked with food. I have bred and shown dogs for over 50 yrs and fed raw for 50 yrs…..I make my dogs a raw diet which includes vegetables and added natural minerals in the form of Kelp and a natural pre/pro biotic powder. My dogs are homeopathically vaccinated and wormed and are never ill. They don’t scratch, have skin troubles, stomach upsets, bad breath, dirty teeth, and are full of energy and fun. Temperaments are 2nd to none in my breed and health is also excellent and I want to keep it that way…..but I believe the way I feed my dogs is the reason they are never ill/have no health worries. I feed the canines with meat….which is the natural food for the canine digestive tract.  
    Man made kibble is poison……watch the videos and you’ll see why.    I’ve always known the natural aw meat and bones is THE ONE AND ONLY CORRECT FOOD FOR DOGS…FOR OPTIMUM HEALTH.

  • 2much

    This is OLD NEWS. They discovered all that back in the late 70′s and 80′s. Became even more News worthy when the first case of mad cow desease appeared. Same thing was being used in the fertilizer that grew vegetables and soybean. When I moved to NC, The first spring when driving through the Farming area the smell was horrific  

  • Terrolynn

     judyb333:  wouldn’t vets go out of business (or, nearly) if pets were healthy?  They NEED sick pets to keep an income!!  Dogs don’t need “prescription food”, just healthy food!  The rule of thumb at our house is:  if I won’t eat it, then I won’t feed it to my dogs.  They deserve to be every bit as healthy as I am.

  • Shawna

    Nice post!!  Couldn’t agree more!

  • Diddi

     Spite against the government and profit driven corporations is less useful than proactive action.
    What is the most effective action? Not voting, that’s for sure. And changing one product for another is not always enough…

    The very best thing to do is to look at one’s money as the TRUE votes of modern society. IF you choose to shop at your local butcher’s, farmer’s market or from a source close to home that you Know, those are the businesses that you support; your money vote goes to them and thus strengthens them.
    Boycotting big business is an effective strategy, but it has to come from a place of understanding of just how much power there is in buying power! The best thing about changing one’s way of viewing and spending money is that others will follow suit.

    Word of mouth is still a very influential force, even moreso with the advent of the internet. Heck, what we’re doing right here on this forum is word of mouth!

  • Diddi

     Good, fellow dog owners… it’s easy to fall victim to dishonest and exploitative industries if one does not critically examine and logically deduce!
    I like to apply one simple rule of thumb when determining what’s the optimal dog food (or human food for that matter)… evolutionary time!

    In other words; What have humans been eating for most of their existence? What about dogs… before and after domestication? Dogs, for all intents and purposes, can be considered wolfs. They are so closely related to them that interbreeding should pose no particular problem (if one were so inclined).
    I’m not saying that you should feed your dogs a fresh kill every day, since dogs have actually been eating human food scraps, leftover meaty bones, organs, entrails and etc. for (tens of) thousands of years (dogs were the very first animal known to have been domesticated by us).

    So before you listen to “expert” and “non-expert” advice about what dogs can and cannot eat, just consider; we raised dogs without knowledge of physiology and biology with great success in the past!

    A few things that are practical to cross off the list though, are many modern foods, like processed foods, ultra sweet and otherwise unnaturally energy dense foods. The thing about food today is that humans have meddled with every stage of food synthesis in both plants and animals, from fetus to plate and seed to plate.
    So to claim that some food is 100% natural is only true in the sense that everything that exists is part of natural reality! But truly natural food, like wild game and wild, self propagating edible plants/herbs/fruits are tricky to find (except in mostly undisturbed native habitats). It’s even possible that our best, most natural organic produce is not as “healthy” as food used to be, before people began doing the job of mother nature… for one because humans may choose to f.x. cultivate the biggest apples… but those are not necessarily the healthiest and most nutrient dense.

    At least it is known, from evidence found in fossil records that before man started cultivating the earth with agriculture he was very healthy. It shows best on the impeccable white teeth of hunter-gatherer sculls and their tall healthy bone structure, compared to the arthritic, small skeletons of early agriculture peoples and their black, degraded teeth. These remains can be found from around the same time (c.a. 10000 bc) from when humans were transitioning to agriculture.

    The punchline of this way too long comment of mine… is this; humans don’t have all the answers today any more than they did a 1000 years ago… we’ve just got a hell of a lot more questions! So don’t trust any claim, especially not those that claim absolute certainty or make large promises. That line of thinking applies to dog food and everything else in life!

  • http://www.facebook.com/kathleen.durdines Kathleen Durdines

    I knew it!!!!!!

  • Snowpawn69

    A list of companies who do this would be helpful.

  • Pingback: Kibbles and Bits… Of What? « theveganseed

  • Trish

    this is why i fed raw meat and bones bought from reputable butchers and fit for human consumption. i wouldnt feed commercial food to my dog.

  • tinkerwolf

    The more the merrier Hound Dog Mom! I want to get to 1,000 and then who knows.

    We met a lovely bloodhound called Fred a few months ago, he had his nose stuck in my treat bag (home made dried liver) in a flash ;-)

  • Hound Dog Mom

    tinkerwolf –

    Really neat blog. I’ll have to submit some pictures of my crew. I’ve got three bloodhounds – a 7 year old, 1 1/2 year old, and 8 week old – all fed a homemade raw diet. :)

  • tinkerwolf

    Well I’ve got 354 dogs on my blog who don’t have to be concerned with this poison being fed to them. Finding out about raw feeding is the best thing I could have done for my dog and so now I spread the word http://tinkerwolf.com/1000-raw-fed-dogs/raw-fed-dogs-1-to/

  • http://www.4dogenterprises.com/ Goodogs

    just a natural raw diet with food which is fit for human consumption is all a dog needs to stay in perfect health (feeding raw for 5 years to 4 dogs)

  • Pingback: What Should I Feed My Dog? | Bark Busters Chino Valley

  • Brenda

    JUST WANTED TO THROW UP

  • Marie

    Ignore, just checking to see if a picture shows

  • LabsRawesome

    urbabymama, Really? What is the reason that you feel the need to show everyone your pit hair? NASTY!

  • Kaliberknl

     Dogs eat a smaller volume of some of the 5 star foods so the cost per serving isn’t as much as first thought.  You can also find some great deals at online stores which deliver to your door.

  • judyb333

    Good God… I’m on a fixed income & cannot afford ‘prescription food’ for 3 dogs.  I’ve advised my Vet of their diet – they verify @ each visit, & she’s expressed ‘her’ approval.  She’s a Purdue University grad., & of recent years.  Are the vet practices aware of these issues or are ‘they’ in the dark as well?  I thought I was doing well buying at PetSmart as opposed to grocery store, shelf food.  I couldn’t even read it all word for word…. I just ‘skimmed’.  That was as much ‘graphic imaging’ that I could handle… stuff like that stays in my head keeps me awake at nite.  Ugh… 

  • Pingback: Your Own Dog Food « Farmhouse Kitchen

  • BouvierRenee

    I solved the problem by using the prescription limited-ingredient Royal Canin duck and potato dog food as a base in which I add anything from two broiled, very lean pork chops, grass-fed London Broil, very lean (no visible fat), broiled meat, free-range boiled Turkey breast meat, and sometimes (depending how it looks) 93% grass-fed, broiled hamburger meat — all bought at the Whole Foods Grocery Store — along with a tablespoon of wild sockeye salmon oil (bought from the human vitamin store in a glass bottle) and twelve or so Mother Nature biscuits bought at the specialty pet shop. I also purchase fresh smoked marrow bones at the Whole Foods Store or the freshly dehydrated marrow bones wrapped in organic chicken breast meat at one of the specialty pet shops. Pig ears and bully sticks are carefully selected from companies like Bravo. And yes, I do spend at least $200 per week to feed one 124-pound Black Russian Terrier dog from Russia. The owners (breeders) of his brother fed the dog crap, so the dog died soon after its third birthday, so they then wanted to use my boy as a stud dog. No way! Too bad, so bad! Find another vocation, girls! And that’s why I import. 

  • Johnandchristo

    Urbabymama….

    most likely anything from a supermarket. 

  • urbabymama

    DO YOU HAVE A LIST OF NAMES THAT MAY BE USING THIS DISGUSTING STUFF? JUST TO MAKE SURE WE STAT FAR FROM IT!

  • http://www.dfwpugs.com/ sandy

    you’re welcome!

  • ericapd

    THANKS AGAIN!!! :)

  • http://www.dfwpugs.com/ sandy

    No, not the ones I mentioned.  They are all reviewed here under 5 star dry food. All have named meats and named fats according to their labels…

  • ericapd

    THANK YOU!!!!! and this is all food that doesn’t contain these rats cattle dog cat decaying caucuses right? like it only contains Real meat right?

  • http://www.dfwpugs.com/ sandy

    Amicus is a toy breed dog food, it is very small kibble and has a weight management formula.  Instinct is a very small kibble as well.  I’ve used both of these.  As far as weight loss is concerned, I wouldn’t get a “diet” food unless it was Amicus or Blue Buffalo Wilderness Healthy Weight or Core Reduced Fat but this one is a larger kibble (I’ve used it too) or a handful of others.  For my obese dogs I just used regular food (above average protein and average fat, Blue Wilderness and Instinct at the time) and reduce their portions and be very strict on treats and exercise and they lose weight, no diet food needed. You should be able to feed less than what you were feeding before if you pick a better dog food.  Regarding the warm chip smell, he may have a little yeast or mange.  One of mine smelled like a bag of Fritos when he was mangey but some of my fosters have that “doggy smell” and they have some yeast/fungus. Or it could be neither! My dogs (4 pugs) don’t have any body odor any more after changing to a good grain free/potato fee diet.

    http://www.amicuspetfood.com/

  • ericapd

    Were in southern California los Angeles county San Fernando valley so we pretty much have all brands available my buget is open I would starve if I have to to afford my dogs food I am currently feeding him urinal one smart blend. I want to change because I don’t want him eating dead dogs or rather a mix of decaying animals I don’t want him to get sick I just read the article and I am appalled !!! My dog is 4 yrs old. Chihuahua mix male.good eyes and skin he’s.a little chubby right now.he does get itchy and and scratches not too often though. he smells like warm chips. and no visible dandruff
    thanks

  • Pingback: So…what now? « I Hate Neil

  • Bob K

    ericapd – What dog foods are available in your area?  Do you have a budget?  What are you currently feeding your dog?  Why the change?  How old is your dog?  What breed?  How is your dogs, coat, ears, eyes, skin, weight?  Itching?  Scratching?  Smell?  Dandruff?

  • ericapd

    What brand do you suggest is best to purchase for our dogs?

  • Stangfast

    Thank you all for your replies to my post. They mean the world to me. I am sorry for letting my anger flow outward into print. I blame the government and the big companies who care about profit and paychecks. They have no soul. Thank you anyway for sharing. Our animals are no different than children. They just have more legs and more fur. I love them all the same.

  • Jan_Mom2Cavs

    So sorry for your loss.  I, too, have lost a pet recently and it’s not an easy thing to go through.  They are members of our family and we love them very much. 

  • Johnandchristo

    Hi Stangfast…….

    I’m sorry and saddened by your post. I know the pain 
    felt, at the loss of a pet. try to remember the love of blue, and if you can let go of the hate. this world is far from perfect, but that should not turn us into what we loath.

  • Toxed2loss

    I’m so sorry for you loss. :-(

  • Stangfast

    I wish all pet food company top officers would commit suicide…my dog is dying of cancer directly caused by my ignorant daily feeding of “poison pet food” made by them. They deserve no less than the same agony my dog
    Is enduring. I spent loads of money on tests that prove unequivocally what caused his cancer. I needed to know. He’s just like my own child. I love him.

    His name is Blue. I cant watch him suffer anymore. He will be put to sleep today. I will bury him at home.

  • Bob

    Try googling ‘pink slime’ and see where slaughterhouse waste REALLY ends up!

  • Pingback: Home Made Raw Cat Food Diet « Rosan Primeau

  • Mike P

    Hey Crazy I’ll take you up on the million dollar offer.I totally agree with everything you said but a million bucks?? I’m all in lol

  • your crazy

    are you insane.. the point is that the poisons associated with all of this are being fed to your pets.. and just so you know,know it all) the rotten supermarket waste is actually rotten.. corporate america does not throw away anything unless it is completely useless.. the road kill is the least of the issue, the organ meat is no big deall.. the euthanasia drugs, flea collars metal pins  id tags and such are completely true and completely unsafe.. as a matter of fact i can get my hands on some of this mixture if you would like to try some.. i will pay you 1 million dollars if you eat an 8 oz portion..

  • Dai_dreemer

    Actually some of the foods on the list above are perfectly fine – even healthy – for animals and humans.  Slaughterhouse waste, often including organs, is usually extremely nutritious but is wasted because humans insist on only eating choice cuts. The idea that pets too should not eat this food, which would be wasted then, only means that more animals are produced for animal feed, causing unnecessary resource use (water and land) and pollution (methane).  

    Road kill too is fine, people in rural communities sign up to lists to be called after an animal is hit so that they can come to the scene immediately to collect, butcher, and eat it.  It’s about not wasting animals (and nutrition).

    Furthermore, the spoiled supermarket food you speak of is probably not actually spoiled.  Much of what supermarkets throw out is perfectly edible, just blemished and since people don’t want to eat imperfect food, it is wasted.  

    I highly suggest you re-evaluate your message to consider sustainability.  Dogs don’t need to eat only chicken breasts, lean steaks and pork chops… in fact, that’s not even natural, for small dogs especially.  They do need nutritious and uncontaminated food certainly – but most of the animals raised to be made into dog food are treated with a host of drugs, so that’s not entirely safe either.

  • ReshZek200

    I meant fourteen. XD

  • ReshZek200

    I never knew this until the age of twelve, that was when I started recording my cat’s sicknesses and when he vomited… –Kinda sick, but it enlightened me to what was exactly being thrown into his, small, innocent body– I am now the age of fifteen, as I had my recent birthday on 12/30/1997. I looked at these two videos- 
    http://www.youtube.com/watch?v=bAZrpWzAzww and ,  
    http://www.youtube.com/watch?v=03jOl1xG084  . And instantly I watched them both; they were informative but I was about to spittle from what I saw. I saw what you described as when the bodies were being mixed, and THAT alone just made me sick. THIS is the one that REALLY made my stomach turn- 
    http://www.youtube.com/watch?v=03jOl1xG084 . I learned all I needed from the first, and a tibit from the second; which isn’t all that much considering what twelve year old minds go through. The worst part was that when I saw what by-products were, I KNEW I was injecting my cat with “Sodium Penitobarbital” which isn’t all that good; in fact… It’s horrible, and it euthanized the pets to be thrown into what they ate: cat food. Sodium Penitobarbital is in by-products, and that’s what we had in the so-called “9 Lives” brand. I switched to the HEALTHY purina brand, and it’s not the one with the same ingredients.

  • Resh

    ?….. 

  • sandy

    Have you looked at the lists yet?  That’s a good place to start.

    http://www.dogfoodadvisor.com/best-dog-foods/best-grain-free-dog-foods/best-grain-free-dog-foods-dry/

    http://www.dogfoodadvisor.com/best-dog-foods/best-dry-dog-foods/

    I’ve also  noticed that alot of the better brands are not at Petco and Petsmart.  There are a few new additions at Petco fairly recently like Merrick Before Grain and Natures Variety Instinct (and they  have Wellness &  Blue Buffalo and Natural Balance) but alot of the better foods are at the feed store/tractor supply/lawn & garden stores/pet specialty stores. Petco might have 10 to choose from versus 30 to chose from at the feed stores. And you can always email the company’s website and ask for samples or the retail stores may carry those as well. A good diet now means less vet bills in the long run.

  • Anonymous

    Thank you for the information, I was wondering if you could let me know what dog food I should pick for my 8month old Sheltand, he is on pro plan right now but I’m not getting great reviews on this food. hope you can help.

  • Oliviakendall

    Marilyn are there a list of ingredents any where on the website?

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Kent,

    Thanks for your kind words. You are certainly welcome to post a link to any page on The Dog Food Advisor website. We’re happy to welcome your readers.

  • http://www.BostonDog.Co/ Info

    I am the owner of a new dog daycare and dog food retailer called the Boston Dog Company. I wanted to sincerely thank you for the information you have published. For years I have suspected that there was truth behind the rumors of “roadkill” and euthanized animals in commerial dog food. I wanted to find out if I would have permission to place your link on my dog website warning dog owners of the dangers of commercial dog food. My website is http://www.BostonDogCompany.com or http://www.BostonDog.Co.

    Thank you again for your article and await your reply to if I have permission to post a link on your website.

    Sincerely,
    Kent Leung

    Managing Director,
    Boston Dog Company

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Marilyn… Thanks for the information. However, to protect your safety and you privacy, I’ve removed your personal contact information from your comment.

  • Marilyn Shapiro

    I have just begun producing made-to-order, natural, kosher dog food. I would be happy to send you a copy of my Press Release. Please visit my website at http://www.caninekosher.com. Call me at [phone number blocked by editor] or email me at [email address blocked by editor].
    Thank you,
    Marilyn Shapiro

  • Pingback: the shocking truth « hearturpooch

  • Jonathan

    Hey Michelle, I love that big yellow lab face! :-) Unfortunatly, when I come to this site from my work computer, because of all the various “fun stuff” blockers they have running, all the Gravitars show a blank box with a red X. So sometimes, when I’m posting from work, I don’t know which Michelle it is I’m posting under. Grrr, stupid blocking software.

  • Michelle

    It’s easy to recognize me. I’m the one with the cute yellow Lab.

  • ShamelessRawFoodie

    OK, 2 of same name – aimee and Aimee. So maybe it is easier to refer to lower case aimee as Dr. aimee like Gordon has been calling her. What do you think aimee?
    This can get confusing, with several names of Melissa and Michelle. I’m content with my pseudonym.
    Meagan has been quiet. I was wondering how it was going with her Diatomaceous Earth for worm control. Meagan, where are you?

  • Jonathan

    Two different people with that same strange but cute spelling of Aimee? That’s weird…

  • http://DogFoodAdvisor.com Mike Sagman

    Hey Guys… Please be aware there are currently two different Aimees posting on our website.

  • Gordon

    Shameless stated, “…..veiws to this forum in a non-threatening style.” re Dr. aimee’s rhetoric. I couldn’t agree more. When she disagrees or disputes someone elses statements, she will do so in a civil and secular manner. Contrary to jumping to conclusions and making baseless assumptions.

  • ShamelessRawFoodie

    Shawna – you’ve got my vote, too, as “our team leader to combat” aimee’s “attempts to dispel many advantages of higher protein to carb facts.”
    I believe Nutrition Isn’t Rocket Science (who analyzes their human food consumption to this degree?!?!) so I leave most of the science details to others.
    I don’t have the same suspicions of aimee as Gordon. I like how she brings some of the ‘devil’s advocate’ veiws to this forum in a non-threatening style.

  • Gordon

    Ahhh don’t worry Shawna, you’re quite capable of taking on Dr. aimee, as am I actually, but I like to be nice and allow others to go head on. Shameless can as well as Jonathan and Richard. And of course, Mike, has shown he is more than capable of matching it with aimee, aka Dr. aimee.

    BTW, Dr. aimee, is not the Aimee who has just posted under 2 different threads just then.

  • Shawna

    LOL!!! Gordon, I’m too new to the site to know what exactly you just got me into……..??????? :) I am thankful for you vote of confidence however ;)

  • Jonathan

    remember, kids… corn makes you fat!

  • Jonathan

    Grass-fed beef and lamb are much leaner than their corn-fed counterparts. Also, with grass-fed, you get a near perfect omega ratio of 2:1 or 1:1 rather than overly saturated and omega-6 heavy corn-fed meat that can be 24:1.

  • Gordon

    I agree with you though, in that, too many commercial raw brands whether frozen or air-dried (I prefer the term air-dried over dehydrated because air-drying process actually retains most of the moisture from my understanding), have intentional formulation higher in fat than what is found in Nature.

    Shawna – You are a great adversary and also like minded. I think when it comes to sources in the subject we’re referring to, you would be the best adversary/opponent to challenge Dr. aimee, and her consistent attempts to dispel many advantages of higher protein to carb facts.

    I vote you as our team leader to combat Dr. aimees many spin doctoring arguments of the latter, lol. It’s all in good fun and my “Dr.” title for aimee is an inside joke between us, though I am suspicious of her agendas ;)

  • Gordon

    Yes Shawna, those animal sources you mentioned are definitely on the leaner side such as the rabbit, venison, and elk. On the other hand beef and lamb are not as lean though there are too many variations in different articles and scientific studies.

    http://www.freedieting.com/tools/calories_in_meat.htm

    http://pubs.aic.ca/doi/pdf/10.4141/cjas64-015

  • Shawna

    Actually those aren’t “ideal” but rather the minimums

  • Shawna

    Just thought of another source — although AAFCO has it faults I will admit. The AAFCO lists the following percentages as ideal for growing puppies and adult dogs.

    Puppies — 22% protein to 8% fat
    Adult dogs — 18% protein to 5% fat

    I know, I know — the protein is too low but adding to demonstrate protein to fat versus overall amount of either..

    http://www.peteducation.com/article.cfm?c=2&aid=662

  • Shawna

    Oops, I posted before reading your 2nd comment….

  • Shawna

    Gordon,

    You wrote “Though, in Nature, protein is not 2:1 to fat. It is more closer in levels than that, and carbs are way down the scale. But then again, wolves have no choice but to be active. My 2 dogs, are class 2 (Terriers) and have an abundance of energy beyond that of Carl Lewis in the 100m sprint of 1988 Olympics, lol.”

    Since your pups are so active the fat content is not as much a concern for sure…..

    I would be interested in your sources when you say “in Nature, protein is not 2:1 to fat”… Here’s my sources — however, I know that any source can be wrong and therefore am always open to sources or data provided by others.

    Per nutritiondata.com (the only nutritional site that is free to the public that I am aware of) states that venison (and that is farm raised but grass fed) has a 3:1 ratios of protein to fat (6 grams of protein to 2 grams of fat). http://nutritiondata.self.com/facts/lamb-veal-and-game-products/4812/2

    Bison is also 3:1 http://nutritiondata.self.com/facts/lamb-veal-and-game-products/10628/2

    Elk is 2.44:1 http://nutritiondata.self.com/facts/lamb-veal-and-game-products/4807/2

    Steve Brown is the US guru of the “ancestral diet”. He states that the “overall fat” percent of the ancestral diet was 5.7%. He discusses duck on this page (which is naturally higher in fat) but when combined with deer, elk, rabbits etc the overall fat content, per my understanding of the material I have read, is fat was lower then what we feed (even when feeding low fat meats like vension as our venison are still pasture raised and don’t run for their lives on a daily basis). http://www.seespotlivelonger.com/home/sll/page_47/comparison.html

  • Gordon

    2nd last post I wrote, “Though, in Nature, protein is not 2:1 to fat”. I meant to write, “Though, in Nature, protein is not ALWAYS 2:1 to fat, which is dependent on the prey. Kangaroos for example, though native to Australia, are way down on the fat scale.

  • Gordon

    Oh definitely there are many such farms in Australia, Shameless.

    Lol @ paranoia about bacteria in the US, Shawna. I found at the hard way via many an argument on this site about that and raw meats, lol. Even had an in-depth dual with this site’s author, Mike, lol. I point you to some of those debates when I can find the threads and comments. In hindsight, they’re entertaining.

  • Gordon

    Not at all, Shawna. Butt in as many times as you like. You seem to know what you’re talking about and so far, I am in concurrence with most of what you write.

    Though, in Nature, protein is not 2:1 to fat. It is more closer in levels than that, and carbs are way down the scale. But then again, wolves have no choice but to be active. My 2 dogs, are class 2 (Terriers) and have an abundance of energy beyond that of Carl Lewis in the 100m sprint of 1988 Olympics, lol.

    Oh for sure there are, Jonathan. Grass fed meat sources, in regional NSW, that is. Just a matter of finding the time one day to find such source I can trust.

    Speaking of time, I’m not working now (tonight) but can’t sleep, so I’m on here, lol.

  • ShamelessRawFoodie

    Waterfall Beef has a nice website
    http://stores.homestead.com/WaterfallHollowFarm/StoreFront.bok
    Our cattle are born here at Waterfall Hollow Farm in the Ozark Mountains of Arkansas, and raised on organic pastures grazing a variety of grasses, clovers, and native herbs. They drink sparkling sweet Ozark Mountain water. The entire herd is naturally healthy, happy, and calm.
    Our cattle never receive antibiotics or synthetic hormones, are never fed animal-source feeds, and are never confined.
    100% USDA-inspected, 100% grass-fed and grass-finished beef. #

  • ShamelessRawFoodie

    Re ‘grass fed and grass “finished” –
    On the weblink I provided, most of the listed farms grass-feed and grass-finish their beef.
    http://www.eatwild.com/products/farmsthatship.html

    Here’s an example of one that is “grass-fed and spring-watered”:

    Waterfall Beef is the oldest grass-finished beef producer in the Ozarks region; we’ve been “grass-fed and spring-watered since 1995.” We’re woman-owned and our pastures are managed organically. Our production methods meet or exceed the standards for the American Grassfed Association, Animal Welfare Approved, and Certified Humane.

    Gordon – I would think that Australia has similar availability of superior meats and bones from small local farms.

  • Shawna

    And again having spelling issues — malnoutrition…

    Nutritiondata.com gives nutrient profiles on grass finished ground beef and regular. The omega 6 to 3 ratio of regular is about 9:1 while the grass fed is about 4:1. Grass finished is far less inflammatory. If the cattle are fed GMO grains that makes things even worse.

    LUCKILY, we have several commercial brands here in the States that use (if they are being honest) grass finished livestock in their products.

    I also wanted to clarify — Primal is one that has an excellent fat to protein ratio and is good in carbs. Already has the proper omega 6 to 3 ratio, uses quality meats and organic produce, has a TON of protein sources to chose from etc…. HOWEVER, in the last several months they have started subjecting their poultry products to high pressure pasteurization — to kill off bacteria… I refuse to use the product because of this….. Grrrrrrrrr Here in the States we are so darn concerned with bacteria and viruses — more often then not, needlessly.

  • Jonathan

    I’d love to write a book about DFA, Cathy… maybe a story that encompasses all the commentators lives in a fictional sense, but also blows the whistle on dog food… kind of like Upton Sinclair’s “The Jungle”, but for the pet food industry. lol

    And yeah, Gordon, I forgot you are an Aussie. Texas may be a bit far… lol I would think you could probably find a source of grass-fed local lamb out there though…

  • ShamelessRawFoodie

    Grass-fed and pastured meat availability –
    Some US farms/ranches ship:
    http://www.eatwild.com/products/farmsthatship.html

    Examples at the top of the long list:
    Boutwell Farms is a USDA certified organic family farm located in eastern Alabama near the Georgia and Florida borders. We offer grass-fed beef, pastured pork, pastured lamb, and pastured chicken . . .

    Windy Acres Farm is located in north central Alabama on 134 acres of rolling pasture land . . . Our livestock is produced in a sustainable farming system and are never fed grain, animal by-products, or genetically modified organisms. We do not use hormones, antibiotics, or feed supplements.

    Hart Ranch LLC is a family-owned and operated ranch providing 100% all-natural, grass-fed and grass-finished beef. We are located outside of Duncan, AZ, near the New Mexico border. Our cattle are raised on native Arizona forage without grain supplementation and never leave native pastures until delivery to the meat processing facility. No growth hormones, implants, antibiotics or vaccinations of any kind are ever used on our cattle.

    Most of the farms have websites. You can contact the farms for details, but most of the listings are specific about their use of grains, for example:
    Burt’s Beef offers a grass-fed product—Burt’s Beef Grass Fed—and a grain-finished product—Burt’s Beef Farm Raised. We offer a guaranteed tender product with no growth hormones or steroids. We do not feed any antibiotics through our feed or minerals.

  • Shawna

    Wow, this thread moves fast…

    Gordon — thank you soooo very much for your kind words. I’m very much enjoying myself here on the site… My “home” is actually another site but it’s not as stimulating as this site… I get to help a lot of people on the site but I don’t really feel I learn much any more…

    I couldn’t agree with you more on grass fed and “finished”. Here in the states if it doesn’t say “finished” then it may be a marketing ploy. ALL beef is grass fed — til they move to the feed lots the last 2 – 3 months of their lives to be fattened up for market.

    You mentioned you are still investigating ZiwiPeak. Would you mind if I offer a thought on the food? Guess I’m not waiting for an answer so sorry if it is no :) Per Mike’s page on ZiwiPeak — the dehydrated food is 40% protein, 31% fat and 21% carbs. What I find in my classes and on my other forum is that people are only concerned about protein and carbs. Fat can be problematic as well though IMO.. Here’s why I say that — there are 4 calories in every gram of protein and carbs. There are 9 calories in every gram of fat. So this food provides 160 calories from protein, 84 calories from carbs and 279 calories from fat.. For less active or older dogs — the dog may be satiated and quit eating, due to the higher calorie content from fat, before he/she actually meats his/her protein nutritional needs. This is one what that manufacturers can keep their costs down — more fat then protein. Dr. Karen Becker DVM, Mike has linked several of her videos here, says fat should not be more then 1/2 the amount of protein to prevent protein malnoutrision. So ZiwiPeak should be about 20% fat instead of 31%. I don’t think this is as big an issue if feeding a rotational diet but if this were the only food fed — it could be problematic over time.

    Add to this — IF, I didn’t see info on, the omega 6 to 3 ratio is off and additional omega 3 needs to be added to balance the food (or if coconut oil needs added for medicinal purposes) this throws the balance off even more…

    Hope I didn’t butt in where I wasn’t wanted :)

    Thanks again..

  • Gordon

    I stated somewhere above, “These should also be avoided at all cost!” Referring to also grain fed meats. I don’t always practice what I preach, lol.

  • ShamelessRawFoodie

    Congratulations Jonathan and mom!
    When you have spare time, I figured you’d be the perfect person to write a book about DFA, titled something like Dentist Reveals Dog Food Renegades. I think you have a nice writing style!
    And you provide a good balance with your raw food comments.

  • Gordon

    Ahhh congratulations Jonathan. Many sleepless nights ahead, but I’m sure it’s all worth it!

    Yeah it is hard to find grass fed meats. My raw meaty bones are not grass fed, but are hormone, antibiotic, and sulphur dioxide free. I don’t get them from any local grocery or supermarket stores. Only at selected butchers. When I get the time one day, I’ll be hunting down grass fed meats in NSW country for both myself and dogs.

    Texas, is bit too far, lol

    You must be on cloud nine with your boys. Well done!

  • Jonathan

    Thanks Mike! I’ll start posting a little bit more regularly again, but yeah, it’s still kinda overwhelming sometimes.

  • http://DogFoodAdvisor.com Mike Sagman

    Congratulations, Jonathan. We’re all so happy for you. We’ve all missed your posts. Yet we all also realize how busy you’ve been (and will be). Keep us up to date. :)

  • Jonathan

    We aren’t sure yet if they are identical because they haven’t been tested, but we can’t tell ‘em apart! lol

  • http://brotherscomplete.com Richard Darlington

    Jonathan

    Are your boys identical twins or fraternal?

    Congratulations – glad to hear everyone is healthy. When did the great event happen?

    I’m very happy for you – it’s the best thing that can possibly happen to you and you get it in duplicate. The sleep thing will take care of itself.

  • Jonathan

    Thanks, Mary Lou, everyone is going great! Well, the not getting any sleep part ain’t no picnic for mom and dad, but hey, what do you do, right? lol

  • Mary Lou

    Did I miss the birth announcement?! Congratulations, Jonathan! So happy for you! I pray everyone is healthy and doing well!

  • Jonathan

    Yeah, one of these days, Gordon, I’ll get her switched to raw or at least a high quality canned. For right now, though, I have a daughter, and two new baby boys, so it’s going to be a minute before we can afford any extras! By the way, you mention grass-fed meats, and let me tell you, they are not readily accessible. You can’t get them in a grocery store on anything like that. You really have to find local farms that raise grass-fed meats, and even then, you have to make sure they are truly grass-fed and not just “pastured”. Grass-fed is quite expensive, too. Have a look at this website… he sells grass-fed meats for people and pets, and has a bunch of interesting omega-3 essays…

    texasgrassfedbeef.com

  • Gordon

    My apologies, as there is a usually, regular 4th BARF (Biologically Appropriate Raw Foods) proponent and advocate (Not including the website’s author, as I’m specifying posters only) that posts here and that’s Jonathan, although he mostly feeds his Lab a rotation of the better quality kibble brands, but more so due to the economy of it, as do I, albeit an alternation of raw and so-called top drawer kibbles (I’m always cautious to give the latter my full faith), for the very same economical reasons. With added raw organic and antibiotic raw eggs once a week, and 100% air-dried beef liver, lamb crumbles, pig ears, roo tails etc, as a small daily treat, sometimes placed in a Buster Cube.

    I’ll also give them variety of hopefully drug free raw meaty bones, one each on a nightly basis, and organic yoghurt every second dinner mixed with so-called premium grain free kibble.

  • Gordon

    Having said the above, and as much as I’d like to find the time to formulate my own BARF meals for my dogs, as I said I would now do, thanks to Dr. B’s profanity, I realistically can not do this, time-wise. And because, I’m more limited in my choices down under re commercial type BARF dog foods, due to less competition (309 mill people in US as opposed to 21 mill in Australia), I am considering K9′s raw frozen (Not freeze-dried, as we have access to the actual raw frozen version down under), until my investigation into that product is complete. The other consideration is ZiwiPeak’s air-dried raw brand, which is not exactly cheap.

  • Gordon

    With regard to BARF diets of raw meats etc. These also can cause diseases including cancers for the very fact as Shawna, stated, the added hormones, and antibiotics in such meats. Not to mention grain fed meat that such to help make the meat fatter and heavier in weight, so to make more of it and increase sales. These should also be avoided at all cost!

    Shawna – I read under another thread that you used to feed Primal until you found they add hormones or something along that line. Well I used to feed commercial BARF patties (Still do, until I finish my dogs’ last box of the pork favoured ones), not because it contains added hormones, as Dr. Billinghurst guarantees in writing via his product guide, that his products are free of these, but rather because he literally, told me to f*** off during a recent phone conversation. He was basically cornered with regard to….. (Well I’d encourage you to read recent comments under the BARF thread here of the last 2 weeks, to get the whole picture), and hence whilst he may be highly educated in his fields, he lacks any customer service skill or people skills and therefore certainly does not deserve my business!

    It is always best to formulate ones own BARF meal using trusted sources of organic and grass fed meats and plant materials etc, as possible.

    Shawna – You are a very welcomed fellow like minded proponent to Shameless (Cathy) and I, that a third regular such proponent poster is so welcomed for that reason. Although there have been other irregular posters come and go that advocated the truth.

  • Gordon

    I’m not usually here at this time, but I’ve woken up early afternoon on a Saturday afternoon AEST and won’t be working tonight.

    Thunders Mom – Your situation is all too often the case. Kibbles and all processed dog foods for that matter, are a man made concept (Not Nature’s concept), born out of convenience, business, and these days, greed!

    All mainstream kibbles (including commercial holistic type kibbles, albeit lesser of evils) are so far away from what Nature intended for dogs or cats for that matter that they are as unnatural as possibly could be. There are so many expert anecdotal evidence (Never permitted or accepted as scientific evidence. i.e. a threat to the establishment) that mainstream grain, generic meat and bone meals (containing even euthanised dogs, cats, cattle etc, hence containing traces of pentobarbital and even sodium thiopental), most by-products unfit for human consumption, and high carbohydrate (A reversal of Nature’s rule on the amount of carbs dogs were meant to consume), riddled kibbles in fact, almost certainly have increased cases of pet cancers in the last 50 to 70 years.

  • Shawna

    I agree with Shameless…

    You can even get commercial products that are GREAT quality (pending the manufacturer is honest — which would be the case with kibble as well as raw).

    Bravo as an example —-
    “Our red meat products are hormone-free and grass-fed
    Our lamb and beef is 100% pure grass fed New Zealand lamb and beef. The result is a lean, rich red meat that is better for a pet’s health.
    Our poultry is antibiotic-free”
    http://www.bravorawdiet.com/bravodifference.html

    Poultry can not legally have added hormones so no worries about that… You can get “complete and balanced” diets from Bravo as well as component diets..

    Answer’s makes a great product too — including a raw goat milk… http://www.answerspetfood.com/sourcing.html

  • ShamelessRawFoodie

    Thunders Mom – I feed my dog mostly raw. I am very frugal, but also quality-conscious. Often, there is a way to get high-quality BARF ingredients, like pasture-raised meat, from farms near your area. Most of the smaller local farms are either certified organic or they use organic practices.
    http://www.eatwild.com/products/index.html

    Some meat deals can be found through some of the raw dog food co-ops. Some are ‘clean’ meat:
    http://www.dogaware.com/diet/rawgroups.html

    Costco sells a lot of organic foods for a fair price.
    Coleman Whole Organic Chicken $2.29/lb
    http://www.thethriftymama.com/2011/01/costco-organic-price-list.html
    http://www.thethriftymama.com/2011/05/organic-costco-shopping-trip-2011.html

    I also get some organic meat at my local organic market – chicken and turkey necks and backs for 50 cents/lb. Organic organs average around $2/lb.

  • Shawna

    Thunders Mom,

    I think you are right, there is no best choice. Hormones in meats are definitley a concern… However, kibble has its own set of risks.

    Dr. Demian Dressler DVM runs the dog cancer blog.com website and has written a book on cancer in dogs. He has an article on his website titled “Dog Food: Is There A Cancer Risk” then goes on to explain why ALL kibbles, even organic, increase the risks of cancer. http://www.dogcancerblog.com/dog-food-is-there-a-cancer-risk/

  • Thunders Mom

    After losing my beautiful German Shepherd to cancer I considered a BARF diet for my other dogs. But I became concerned about the level of hormones given to feedstock to increase weight and milk/egg production. Organic is just too expensive to be an option. I decided to go with Wellness Core as the best alternative for my pets. It seems like there is no best choice, but lots of bad ones!

  • Thunders Mom

    After losing my beautiful German Shepherd to cancer I considered a BARF diet for my other dogs. But I became concerned about the level of hormones given to feedstock to increase weight and milk/egg production best choice, but lots of very and decided to go with Wellness Core as the best alternative for my pets.

  • Pingback: Marta Williams Blog » Blog Archive » Your Questions

  • Lois

    So are you saying that Taste of the Wild is not a good dog food? Face it it’s got to be better than Ole Roy, Alpo, or any of those other dog food out there that have less than 3 or 4 star ratings. I’ve been feeding TOTW for a couple of years to my APBT and she’s doing great on it. She’s been on it all of her life. She’s 2.5 years old.

  • Pingback: Feeding a Raw Diet

  • Pingback: What's up with IAMS??

  • Mike P

    After reading the above , I got sick to my stomach . That’s the food I fed my last two dogs . I never had a clue . When we adopted our new dog , I started to research dog cancer and eventually ended up finding Mike’s site . Thank God for that and all the wonderful caring people that contribute to it . I only wish that Rusty and Roxy can forgive me for the crime I commited in feeding them Ole Roy .

  • ShamelessRawFoodie

    Jennifer – Unless you see it yourself, you’re likely to never be able to confirm anything about petfood manufacturing plants. For some insight, here is a comment written by a petfood manufacturer:
    http://www.dogfoodadvisor.com/dog-food-reviews/brothers-complete-allergy/comment-page-2/#comment-27084

  • Jennifer

    I feed my German Shepard Orijin and Acana – can anyone tell me if they use recycled food? Or confirm that they don’t? Thanks!

  • ShamelessRawFoodie

    Jane – People should heed your warning about consuming ‘secondhand recycled garbage from these rendering plants’, (although most Won’t, because they think they Can’t).

    For those who desire local meat and dairy that is as clean as possible on this toxic planet, for you and your pets, click this link – http://www.eatwild.com/ – where you can find “your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy…and other wild edibles.”
    Choose your location at this link – http://www.eatwild.com/products/index.html

  • Jane Eagle

    And we wonder why something like 80% of dogs in the US die of cancer…
    Reading through the comments on this outstanding article (NOT news to me), I read a couple of questions about the cost of high quality kibble (I am not sure such a thing exists). For those with access to Costco, they have started carrying a brand called “Domain” reputed to be identical to Taste of the Wild.
    I also highly recommend this article:
    What’s Really in Pet Food http://www.bornfreeusa.org/facts.php?more=1&p=359

  • Jane Eagle

    “Every day, hundreds of rendering plants across America ship thousands of pounds of this recycled garbage to ranches, farms, feed lots… and pet food manufacturers.”
    So remember, boys and girls, that this is also fed to the animals you eat; you are just getting it secondhand :-(

  • Kris

    Given the fact that the pet food industry does sometimes use euthanized pets in their products, you should look beyond and consider why such practices are in place… why shelters knowingly allow their euthanized animals to be rendered.

    In many cases, these animals will be picked up & disposed of for FREE by rendering companies. Yes, they could simply cremate every animal they get but guess what — this costs money (operating the furnaces +/- labor costs). I personally opted to have every single one of my pets cremated & had their ashes returned to me. This may not be an issue either in smaller shelters which has a small coverage area, but how about in large cities & metros which may have to dispose of thousands of unwanted animals every year?

    I’m sure you won’t disagree that budgets are probably already running thin to support our local shelters. What other alternatives are available? dumping their dead bodies to further fill our local landfills?

    You don’t like the aspects of “recycling”, but what other cost effective way to deal with carcasses (not just of these pets, but also of the cattle, roadkill, etc). If everyone insists on feeding animals pure foods not derived from intentionally killed for food animals, then not only would it drive prices up and make owning pets unfeasible for a larger portion of the population but we would also be promoting the killing of more animals to support our + our pet’s carnivorous needs.

  • Peter

    Dogs and cats should not be given dry food at all, especially food containing cereals. Dogs are carnivores and should be eating a fresh raw meat diet including fish and eggs (inlcuding meaty bones!). Some shredded raw vegetable may be included but only very little to simulate the stomach of a fresh kill. Do a google search on BARF feeding and treat your pets with the nutrition and wholesome diet they deserve and stay away from ALL commercial dog food.

  • Gordon

    Interesting that you say that about Diamond Pet MRogers. That’s more often the vibe I’m getting from those who claim to be in the know, from other forums, regarding their Quality Control.

    That beggars the question Dr. Melissa Brookshire, formerly of Diamond Pet Foods, now a pet food industry consultant, and owner of her establish North River Enterpirses. I wonder if Robert’s (my cousin) emailed question to her was too difficult to answer? Surely answering all questions makes a significant part of a company’s Quality Control. Perhaps Diamond Pet’s former director Veterinary Services, should get another Vet to answer customer queries.

  • Jonathan

    Mary Lou, while I guess Tomato Pomace may be a problem, I do believe beet pulp is colorless.

  • Mary Lou

    I’m not sure where to place this comment, but wanted to share some results from personal experience with feeding our bichon. I had read early on, not to feed beet pulp to bichons because it contributes to tear stains. Our pup has been on Angels’ Eyes over time to rid him of tear stains. Since removing tomato pomace from his diet ~ no more tear stains!May be just a coincidence, but wanted to pass this on to those of you that may have white dogs. Thanks so much, Mike, for highlighting tomato pomace. Because of that, I began to look into this ingredient a bit more. In this case, it has been best to eliminate it from our dog’s diet.

  • Jonathan

    Smart dog. lol! No, but really, I’m glad you found this site. Have a look at some of the 3, 4, and 5 star dog foods. Be sure to transition to a new food by mixing it with the previous food for about a week.

  • pat

    My dog stopped eating her pedigree last month and I been feeding her pedigree since she was a puppy 2 years ago.

  • Meagan

    Jenn- That is why we are all so happy that Mike Sagman has taken the time for this advisor site!

  • Jenn

    my dog recently stopped eating her pedigree dog food, they changed the recipe and this “meal” product is now the first ingredient, now i see why she refuses to touch it after 7yrs eating the prior ‘recipe’….this makes me completley sick this is even legal and something needs to be done about it. thats not right, and unsuspecting dog owners buy their dog food not knowing this could essentially be slowly killing their own pet…completely DISGUSTING that people will make product like this to save a few dollars…how do u sleep at night knowing that – ugh

  • MRogers

    Too bad that the general public chooses to ignore. In reality all manufactured food is suspect, most are obvious. By the way, i see here that taste of the wild is 5 star here. We used this for a while but learned that Diamonnd makes it. Although we had no problems with it Diamond has one of the worst quality control programs after Walmart. Recent corporate buyouts and interests will continue to bring quality down ….

  • Jonathan

    Jesse, you should see if there are any stores that carry Pro Pac. that is usually $25.99-28.99 for 33 pounds. Then there is Kirkland at Costco which I have heard is under $30 for 40 pounds. Also, Tractor Supply has 4Health around the same price. If you can find Diamond Naturals, that’s pretty much the same food as the previous two which are both made by Diamond. Also, keep in mind, your dog may eat LESS of a higher quality (as in more expensive) food, making the price difference a little more negligible. Good luck!

  • Meagan

    i just recently in the last 7 month became aware of the bad food out there. one is 7 years old b4 those 7 months for 6 years she had wal-mart food. i feel so bad for not knowing how horrible it is. i will never feed crap with my future pups

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Jesse… The 3, 4 and 5-star foods on our lists can make an excellent choice. However, I’m not the pricing expert here. Maybe one of our other readers can help you pick a product in your price range. Wish I could be more help.

  • Jesse

    Hi –
    I’m just figuring out what to feed my pup, she’s 8 months old, and I’m starting to have to think about what sort of adult food to feed her. There are a million different “better” products out there and I have no idea where to even start when picking one for her. She’s extremely athletic, (She’s a Basenji with a little bit of terrier, and she is in love with agility) so I’d need something higher in fat and protein to keep her weight on, but I also want something that is good for her, and is going to give her a long happy life. Anyway, can you guys give me an idea of what is good? Something a college student on a budget could afford. (i.e., not $30-40/bag) Thanks!

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Daniela… You’ve nothing to feel guilty about. Real food (meat, veggies, etc.) is always better than any factory-assembled “food-like” product. Harry is one lucky dog.

  • Daniela Desilets

    I wish I lived where meat was under a dollar a pound! I have a very energetic 60 pound Australian Cattle Dog and here in Canada’s north, it would cost $10.00 a day to feed him a diet of raw meat. He is on one of the 5 star grain-free dog foods evaluated on this site. I make sure he gets nice meaty bones every week, and add leftovers and when available and on sale, different kinds of meat. Even just the bones cost more than a dollar a pound.

    This week in addition to his Before Grain Chicken, he had beef kidney (raw), beef heart (cooked) and 2 bones to gnaw on, plus strawberries, avocado, banana, broccoli and mushrooms.

    There is no way I could afford to feed him raw all the time. Harry is high energy and needs “jet fuel” to keep weight on, and he is allergic to grain. I fed my old female raw, and homemade, but she was the “easy keeper” type.

  • Carrie

    I do not know how anyone could come in defense of feeding their animals anything but good quality foods. If you cannot afford decent food for your pets you should not have pets. That is just selfish. Would you adopt a child if all you had to feed it was trash?

    Feeding raw of gently cooked foods is actually very inexpensive.
    Meat can be gotten at the grocery for under a dollar a pound. An 80lb dog only eats two pounds a day!
    As far as manufactures not being able to get enough quality meat to manufacture foods if we stopped this abhorrent practice if rendering, that is ridiculous. The meat is available.
    Where do these people come up with this garbage?

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Valerie… I’ve already reviewed just about all the Fromm product line. You should be able to find my Fromm reports listed under the Search by Brand link on our website. Hope this helps.

  • Valerie

    Hi Mike,

    I recently adopted an Australian Shepherd puppy and the rescue gave me Fromm holistic dog food. the one i have is Salmon a la veg.

    I was wondering what your take on the brand is and if you think it is a good choice. Oliver loves his food and he is in great shape physically and mentally so i want to make sure i don’t ruin him by feeding the wrong foods.

    http://www.frommfamily.com/products-fs.php

    Thanks

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Shawna… Thanks for this excellent contribution to our website and to this topic. You have done an exemplary job of presenting this viewpoint. Well done.

  • Shawna

    CVM by the way for any not familiar is “Center for Veterinary Medicine”.

  • Shawna

    I’m really glad this thread is still going strong… I just now came across this site and I may be able to shed a little light on the issue of “is this still going on today or not”…

    The following quote is taken from the FDA’s website (doesn’t get more credible then that does it?). This article was “last updated” in September of 2009 – FDA link at the end of quote.

    “There appear to be associations between rendered or hydrolyzed ingredients and the presence of pentobarbital in dog food. The ingredients Meat and Bone Meal (MBM), Beef and Bone Meal (BBM), Animal Fat (AF), and Animal Digest (AD) are rendered or hydrolyzed from animal sources that could include euthanized animals.” http://www.fda.gov/AboutFDA/CentersOffices/CVM/CVMFOIAElectronicReadingRoom/ucm129134.htm

    Science Diet and ProPlan are two companies that are still using animal fat, animal digest and meat and bone meal.. Many have removed these products but not all.

    4D (dead, dying, diseased and downed) animals are also used in dog food. This is also from the FDA’s website – link provided.

    “CVM is aware of the sale of dead, dying, disabled, or diseased (4-D) animals to salvagers for use as animal food. Meat from these carcasses is boned and the meat is packaged or frozen without heat processing. The raw, frozen meat is shipped for use by several industries, including pet food manufacturers, zoos, greyhound kennels, and mink ranches. This meat may present a potential health hazard to the animals that consume it and to the people who handle it” [emphasis mine].” http://www.fda.gov/ICECI/ComplianceManuals/CompliancePolicyGuidanceManual/ucm074712.htm

    I included these links in an article I wrote for a local magazine last April. Not sure if I can include the link? If so, here it is http://omaha.net/articles/pets-need-good-nutrition-too#comment-318

    Keep up the great reporting!!!

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Notails… Since it appears you are not from the United States, I can understand how you would find it difficult to believe rendered meat can include road kill. But I can assure you, it can. Many government entities within the US actually mandate (by law) the disposal of road kill by rendering. Also, many municipalities require euthanized cats and dogs to be disposed of in a similar manner.

    Rather than reprint the extensive evidence verifying our claims of this dubious practice (rendering road kill), I suggest you read my detailed and documented Comment to Da. Please pay special attention to the government documents I provide as legal proof of this routine practice.

    And there are many others.

    I’m sorry you feel we are “twisting things around to make them worse than they are”, for that is something no one has to do to “shock” readers. In the real business of rendering, the truth is shocking enough… just as it is.

  • notails

    I belive what da says regarding pet food manufacturing.
    I do a lot of research into foods and whats best for cats.
    I would doubt road kill would be in pet food, as you say who will take time to travel the miles required to collect just a couple of bodies, that would be rendered down to a couple of tablespoons of meal.
    I would be more careful on ANY pet food that in manufactured in China, or foods made elsewhere that contain ingredients from China. Melemine poisoning of not just peoples pets, but also there own people seems ludicrous, but they havent learnt. This year (2010) it was found again in human grade products from China.
    We also have a rendering plant local to us. I kill my own cows for our 30 cats, and bones, hide and offal are taken to this plant. There is only chooks, goats, sheep and cows rendered there. No pigs, as the meal produced is sold to the Middle East (god knows what for!) and they have religious ethics about pigs.
    Mike, an old saying goes, ‘believe have of what you see, and none o f what you read’.
    People are very good at twisting things around to make them worse than they are. Unless you can physically see what you have read, dont believe it

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Da… Thanks for sharing your personal workplace background and experience. The original story we quoted was written by Keith Wood and published in the Fall of 1990 (not 1983) by the Earth Island Journal.

    The introduction to that article included the following quote:

    “In February 1990, the San Francisco Chronicle carried a macabre two-part story detailing how stray dogs and cats and pound animals are routinely rounded up by meat renderers and ground up into — of all things — pet food. According to Keith Wood, the researcher who brought the information to the Chronicle, the paper buried the story and deleted many of the charges Wood had documented. A report Wood worked on for ABC television’s 20/20 was similarly watered down. In exasperation, Wood brought his story to Earth Island Journal.”

    Although I can appreciate your comment, I must remind you (and all our readers) you are not speaking as an official representative for the entire rendering industry but only for your own personal experience at a single (and apparently more ethical) facility.

    In your comment, you claim road kill isn’t used in your industry? Of course, that does seem rather bizarre. After all, who on earth would ever take the time to go around picking up road kill and hauling it to a rendering company?

    Well, believe it or not, the state departments of transportation.

    You see, each state regulates the disposal of dead animals. For example, according to the Official Code of Georgia (OCGA 4-5-5)…

    “It is the duty of the Department of Transportation to remove and dispose of the carcasses of all dead animals found within the rights of way of all highways within the state maintained either totally or partly from state funds.”

    And those carcasses must be disposed of in an appropriate manner (which according to this document, includes rendering plants).

    Euthanized cats and dogs around the country have been regularly disposed of using facilities similar to yours. As recently as 2004 (not 75 years ago as you claim), the Los Angeles County Government published a fact sheet entitled “Disposal (Rendering) of Deceased Animals from Los Angeles County Animal Shelters“. This document describes how euthanized animals from county shelters are regularly picked up and rendered by West Coast Rendering of Vernon, CA.

    Although the document clearly denies these rendered products may not be sold to pet food companies, there are simply too many stories still floating around that still suggest this may not be true.

    Still need proof? Be sure to watch the video interview in my article, “Do They Really Use Dead Dogs and Cats to Make Pet Food?“. This older interview (circa 1980?) involves none other than the then president of the Association of American Feed Control Officials… the regulatory arm of the pet food industry.

    Again, thanks for having the courage to share with our readers an eyewitness view of your own rendering workplace. We do recognize the important work you (and your co-workers) do. For without your efforts, much of this unused protein would simply go wasted in our already overloaded landfills.

  • Da

    Mike I am not sure where you are getting your information from. It is wrong. It is really wrong. Posting quotes from 1983? this is 2010!! Who do you we think we sell this stuff to? Do you not think it is not controlled by goverment? Our company, produces a high quality product and because of that it expects top dollar for it.

    Do you think another company would pay top dollar for a product that they themselves do not lab test? I will admit it is a smelly line of work that not a lot of people can deal with. I mean a lot of people. That does not mean that we do not take care, pride or monitor the product we produce. It does not mean that those customers that buy from us do not either. You sell a lot of people short by not being able to see your own limitations.

  • Da

    Mike, as an everyday worker at one of the plants you describe I think the artical you quote is not quite accurate. It is close, in that it follows some of the mechanical processes that are uesd. However it is way of the mark in terms of the actuall material that is normally processed.

    I have worked at one of these plants for 7yrs. A long time in such a smelly place.

    It seems your source may have been somone “looking” for a story, spent a day at a plant, then left to tell the horror stories. This way they could say “well I worked undercover at the place so I know what goes on”.

    Let me tell you, sometimes, we do come across, a dead cows head in a load of meat we process. I would say in all the loads I have seen come in to our plant, it would be maybe 1 load every 3 yrs. It is taken very seriously. We do not want, and are trained to look out for these things. BSB is one of many things that is simply not a joke. I put this down to our suppliers, not training their people on what we accept and what we do not. New hires, not knowing any better.

    We have three means of inspection for the material that arrives at a rendering plant. The driver of the load must inspect his load. At the scale house. The scale house, when a load arrives must visually inspect the load, and take a photo. The ramp tech, must visually any load that he dumps or is dumped into his assigned pit. If there is any doupt about the material contained within the load, it is rejected.

    Our pits, are not stainless steel. they are not 10 feet deep. They are black steel, reskinned every 3yrs. They are 25ft deep and 50ft long on a tappered angle. On a summers day, there are millions and millions of maggots on the loads we off load. Maggots as you may know, eat dead flesh. They are protein though. Tough as that is to stomach. They are also used to eat the rotten wounds, that antibiotics cannot cure.

    Thus the idea that bandanna-masked men work a ramp, is well funny. A bandanna-masked man is still at risk from exposure to hydrogen sulfide. After a while you get used to the smell, but not to the hydrogen sulfide. Which can cause you to black out.

    The cooker or chef, does not maintain a ratio of ” carcasses of pets, livestock, poultry waste and supermarket rejects.” there is no such thing as a cooker, or chef in a rendering plant. Such a description belongs to those that know no better. To say such a thing is an insult to the honest men that I work along side. Men that take a great pride in making sure that they do their job better than anyone else would care to even attempt to try.

    The truth is cooking is done via a computer, that is controlled by an operator. That operator has no real controll over the material he processes. The raw material is put in a pit, the operator is told which pits to run, and when. I tell the operators which pits to run and when. I tell the ramp techs, which loads to accept and reject. I will not accept, any bad load from any company.

    There are no pets, or roadkill in the material we process. EVER!!! This may have hapened 75yrs ago, but it is not what happens today. We have inhouse and external lab testing on each any every load of material that comes to our plant. We have inhouse and external lab testing on each and everyload that leaves our plant as a finished product.

    We process the unwanted material that is omitted from the dinner plates of millions. The gizzards, the guts, the eggs, the feathers, the feet, the eyes. We work daily with not just tons of this material, but thousands of tons, and we do it to not becuase we are illegal mexicans, we do it, becuase it must be done by someone and someone that does it right first time every time.

  • amicus curiae

    anyone doubting the truth of whats allowed should bring up the PDF containing the allowable ingredients.
    and Australia sadly:-( imported the same!! exact laws regarding what our pet food can contain.
    we had a brand called Bonnie it was roo meat and aus made. then purina, now Mars, own it.
    they say …they use aussie suppliers for ingredients but that does NOT mean aus grown Non GM Grains..just supplied by! ( clever wordplay) australian merchants-can be imported from heaven knows where.
    uncle bens WAS the only g/teed all aus grains etc used, now I see Mars owns them too.
    Raw or butcher supplied fresh made pet mince is ok, and consider making your own dry kibble, it isnt that hard.

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Jonathan… As usual, a well-argued comment. You’ve highlighted the downside of avoiding by-products. Without using by-products in pet foods and animal feeds, all this food would be sent to a landfill to go to waste instead of being re-cycled.

    And that would admittedly contribute to the earth’s problems.

    However, my purpose of spotlighting the use of meat by-products in dog food is mostly to inform buyers of what they’re getting. We rate meat by-products lower for a different reason. Although a wild animal does indeed consumer a prey’s organs, it does not do so exclusively at the expense of the skeletal (striated) muscle. A wolf doesn’t eat the organs and leave the muscle meat to decay. He consumes the entire animal (many times, even the bones).

    Ideally, dog food ingredients should include the “whole animal”. Not just the skeletal muscle meat. And not just the organs and by-products, either.

    Again, I commend you on writing an excellent (and thought-provoking) comment.

  • Jonathan

    My one big problem with how to fix this gross industry is this: When we hyper focus on the singular importance of healthful ingredients and real meat, we don’t stop to think where that will come from. As it stands right now, with our massive demand for meat so that the fast food joints can sling .99 cent cheese burgers at us and KFC can flash-boil millions of pounds of chicken wings, we are already using meat, in America alone, at an unsustainable level. As you read this, acres of rainforest are being slashed and burned so that BK can raise cattle on the land. land that will be leached bare of nutrients within a few years and made useless for many more years to come. And here in America the government subsidizes the growing of corn so that it can be sold below cost and fed to cattle that can’t digest it and chickens that are grown so rapidly with hormones that they often cannot walk for more than a few steps without having to lay down under the stress of their own bodies.
    So if tomorrow they shut down all the rendering plants with new government rules and all the dog food makers had to use real meat, where does this extra meat come from? It would have to come from an industry that is already stressing our environment to the limits. The honest and correct solution would be for us to eat a lot less meat so that there would be plenty for the dogs! We don’t’ NEED it. Dogs do. We are omnivores and sustain a healthy life better with veggies, legumes, and limited amounts of meat. Eating meat every meal, every day, is a relatively new practice for our species and has certainly had it’s consequences on our health and environment. But people will not stop. Particularly in America where fast food is so prolific in our culture. So what is the answer? should dogs suffer for our environment? or should we speed up our over consumption problem by making it mandatory that all dog food be made with real meat?

    What if they simply made it so that the truly gross stuff… the grease, diseased animals, dead pets, road kill… were not allowed, but instead, used only the meat packing industries leftovers? I mean, as long as it is fresh, what is wrong with feeding dogs heads and feet and guts of chickens, cows, and pigs? In the wild, carnivores eat their entire prey animal. Their intestines evolved to handle such items. And I would see nothing wrong with using those parts we don’t eat, unspoiled and clean, to make meat meal. That way it could still be a way of recycling the non diseased, clean parts of the animals that we simply don’t like to eat (and some people even do! Haggis? Eww!) The hearts, brains, livers, guts, feet, eyes, snouts, etc, all sound disgusting to us, but that’s an emotional reaction. There is nothing wrong with a dog eating these items, so long as they are clean and fresh, and they would be happy to eat them all, as anyone who has ever seen a nature documentary on wolves knows all too well. So would that be a more acceptable solution for “lower priced” dog foods? I think so. But our meat usage still needs to be curbed by multitudes. Let the pups have the chicken and we can go get some hummus and carrot sticks.

  • http://dgwrawfood.com John Seabrook

    Please spread the word on whats really in mass produced pet foods. We make an all natural USDA certified line of raw dog food.

  • http://DogFoodAdvisor.com Mike Sagman

    Hi EmmBrews… Sorry to hear of your recent tragic loss of Emmie. All of us who have spent our lives living with and loving our dogs can relate in our own way to your story.

    When we review dog foods here, we only read and interpret the ingredients lists and attempt to estimate meat content. So, our reviews may not live up to what we’d all like for them to do… to reassure us that we’re feeding the healthiest food we can find.

    To better understand this challenge, be sure to read my recent article, “The Problem with Dog Food Reviews“.

    All you can do is slug through our 4 and 5-star foods. In most cases (at least with our 5-star foods) I try to spot and eliminate the ones made with obvious low quality and synthetic ingredients. But who’s to say any of the raw materials used to make these better foods aren’t themselves already (and unknowingly) contaminated by pollutants in the environment?

    We lost our dog to our own ignorance. We would never have knowingly harmed our precious Penny. But in our innocence, we did. Now, we make the effort. You can never be 100% sure (even with human foods). But now at least, we are eliminating the most inferior products and we’re stacking the deck in our favor. By knowing the truth and learning more, you can do the same.

  • http://www.SalesRaceHorses.com EmmBrews

    Hi Mike and all of your contributors!
    I commend you on your work here.

    Just this month, my wife and I lost our best friend ever – our 10-year old Australian Shepherd, Emmie – to Mast Cell cancer in the prime of her life.

    Only a month ago, she caught a rabbit. Two months ago, a squirrel. All these years we NEVER let her keep and eat her prey animals – we thought it was cruel of her to catch them; instead we forced her to eat commercial poison in a bag (of course, she was our best friend, so she did join us for dinner every night, sharing whatever real food we were eating…probably the only reason she was so ‘healthy’ when she died of cancer).

    Our surviving Shetland Sheepdog, Brewster, has been on the same poison diet for 11 years, and he has had incessant cysts on his feet, and recently acquired what appeared to be a hygroma on his foot, but prelim lab results indicate – guess what? Possible Mast Cell!

    We are considering a new Aussie puppy, and want to make sure we don’t poison him the way we poisoned our other dogs over the past 11 years with garbage commercial foots. I want to go with a total BARF diet (vis-a-vis Lonsdale), but my wife is grossed out by it. After weeks of research – much of it from your forums – we are leaning towards Orijen for both our (maybe) new Aussie puppy and our senior shetland Sheepdog. We also considered EVO and a few freeze-dried and/or frozen.
    I have a background in the sciences, with a Masters Degree in Mechanical Engineering and even still…I AM OVERWHELMED by the options and information.

    Can you please weigh in your additional wisdom for us?

    How best for us to choose the right commercial kibble, and to test out the various formulations on our new puppy and our old friend?

    Thanks!

  • Denise

    Hi there,
    I live in South Africa, Johannesburg, My dog of 2 years gets quite a bad rash in summer from the dry grass, i was feeding him hills science diet – i even tried sensitive skin; then somebody suggested i feed him fish pellets – there’s a company called maxhealth – please can you have a look at their website – http://www.maxhealth.co.za – would you be able to tell me if their ingredients are on the level? – they only supply in south africa – please advise, many thanks and best regards Denise

  • Lucille McKevitt

    I have been aware of what goes in dog and cat food for a long time as I have my own animal rescue org. It disgusts me. I think this is an area where the government should step in and make restrictions, condemning the sale of rendered bodies to companies for pet food. Why are we not cremating these diseased, spoiled, unedible body parts? I can probably answer this myself. It’s always the almighty dollar. We bury our pets as I couldn’t bear to even think that they would be treated with such disrespect. I wish people would read the ingredients on dog/cat food before feeding it to their pets.

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Ian… That’s the question we all have. How HAVE things changed? Unfortunately, much of the system used to reclaim and recycle animal processing (slaughterhouse) and supermarket waste around the world remains much the same as it’s always been.

    However, due to unfortunate events like those 2003 cases of BSE (mad cow disease) the FDA makes occasional modifications to its regulatory code.

    But can (or do) mass euthanization facilities like the animal shelters in Los Angeles County still send their dead animals to rendering plants? What about dead, diseased or dying farm animals?

    For this I can find no definitive answer.

  • Ian

    Mike… I’ve just read this TWENTY year old article. How have things changed in the USA?

  • Leah

    Check out http://www.swaggerbout.com.au all natural dog food, raw diets, no preservatives.

  • Nicole

    I work in a vet clinic and know that for sure the pets that we send out to be cremated without ashes returned actually are. I can’t say that about every clinic and crematory everywhere, but the ones who actually care about animals would never think twice about selling deceased pets, if that makes any of you guys feel a little better. Maybe you could inquire about what crematory your clinics use and see if you could visit it? Most of them (reputable ones) wouldn’t mind. I’ve toured the one we use and another one in our town. The places that I would be worried about doing something like that would be research clinics and such using domestic dogs and cats that were not beloved pets.

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Mark… I’ve had these same thoughts myself (especially right after we lost our last dog, Penny). I’d like to think that (over time) things have changed. But I have a nagging feeling this is a question we’ll probably never be able to answer with certainty.

  • Mark McKay

    Mike, I really appreciate your site. After reading the article about rendering plants, I’ve been wondering about something. Whenever one of my dogs reaches the point where I have to take him to the vet to be euthanised, I’m always offered two options: Private or group cremation. I always choose group cremation. Now I’m wondering, how can I be sure my dog is really being cremated and not sent to one of those unspeakable rendering plants?

  • http://www.youtube.com/verify_age?next_url=http%3A//www.youtube.com/watch%3Fv%3DO_8Ko-9uKRs L

    Why some people find this hard to believe beats me, Are we all ignorant to think the world is a perfect place and that we treat other things with respect? Because we don’t infact humans are the most cruelest species that will probably ever live. This makes me sick and it’s sad that we treat animals like rubbish (dead or alive). Has anyone seen the chinese fur farms? Another sad thing. This is not only disgusting to the animals put through those machines and minced up but also that this would be fed to another living thing. See the website re the Fur farms.

  • Joe

    Yvonne,
    I too own a pet supply store. Check out nature’s variety’s products, wellness core, and nature’s logic. Good job Mike on your work here.

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Yvonne… for now, we’re giving Natura the benefit of the doubt. But like you we’re keeping a watchful eye on the company’s products.

  • Yvonne

    Hi,

    I have owned a retail store for over 10 years, carrying only top quality pet foods, such as Orijen, Evo Innova ETC. As commented above Natura has just recently been sold(just this past month) to Proctor and Gamble. I believe the food will be good for another 6 months, as stock gets depleted, and then look out.
    I will be dumping it from my shelves as quick as possible. I don’t trust anything they say. I am looking at other alternatives such as Earthborn Holistic, and anything else that would be reputable.

  • Sheyna

    Also Eddie, don’t talk up Natura too much, it’s been bought by Proctor and Gamble…

  • Sheyna

    It doesn’t cost that much to feed myself organic, sustainably grown food and it doesn’t cost that much to find meat for my dog that comes from animals that have been humanely raised on a species appropriate diet.

    I’m shocked that anyone would consider grease from a restaurant appropriate food for anything, furthermore, yes Jason Cook, any consumer with half a brain should demand the companies manufacturing their FOOD to be on the up and up.

    Dog food is not any different than people food, it is all food and the recent Menu foods debacle has only highlighted how closely tied our own food supply is with the lowly dog food. Pet food manufacturing as Marion Nestle has said, has been the canary in the coal mine for how very flawed our food supply chain is.

  • Eddie Lutfi

    Good job with this site Mike. Don’t listen to Mr Cook, and Mr Martin, these are dolts who will continue to feed the crap pet foods like Beneful, or pedigree, and think it’s !!AWESOME!! food. Thank god I got my little guy off Iams and other garbage and onto Orijen and Evo. Now that I have him on a prey model raw diet, he is doing incredible and will be 21 soon! Companies that make the pedigrees, and Benefuls of the world will not change a darn thing, as they sell 1,000 times more than good wholesome companies like Natura, or Champion. I’m just glad I’ve done my research, and have “gotten” it, and don’t blindly follow companies that make the sub par foods.

  • http://DogFoodAdvisor.com Mike Sagman

    Jason… I’m sorry you feel I come across as having an “anti-recycyle vibe” when you read my website… for that is definitely NOT its purpose. Please know that I firmly believe in (and support) the safe re-cycling of waste of any kind (especially when it comes to making bio-fuel).

    However… I (and probably millions of other pet lovers around the world) are passionately against the use of manufacturing waste when it’s used in our dogs’ foods.

    Mr. Martin’s “comment” requested a list of “companies that actually manufacture dog and cat food”… and contained a business link to a grease-trap manufacturer. I chose to remove this link (but not his comment) as I did not feel the company’s web address was constructively related to the welfare of dogs… which (by the way) IS the purpose of this blog.

  • Jason Cook

    Hey Mike, I think you need to get off your high horse. Restaraunt waste oil or what you refer to as “grease”, Is more often than not used as a source stock to produce bio-diesel, which is what my car runs on. I get a real anti-recycle vibe from you. You also come across as a bit of a shock jock and know it all. You condemned glenn martin ealier in this forum for being affiliated with a company that produced a product that recycled restaraunt waste oil. Really? That waste oil could be recycled into any number of things including fuel. Do you have any idea how much dog food would cost if every aspect of its production was on the up and up? Most people would not be able to justify the expense of owning a dog. The shelter in my town is already full of animals that were given up by their owners who could not afford them.

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Dawn… feeding raw dog food is an excellent choice for some. But (like everything else in life) it’s not for everyone. Currently, I’m continuing to review commercial raw products.

    Yet I find many (maybe you?) want to know more about how to feed homemade raw foods, too. I’m planning to add a good deal about this fascinating subject once I begin to complete my “first pass” of all the product reviews (hopefully… later this year?).

    By the way, don’t be too discouraged by articles like this one. There are many fine commercial dog foods out there. And the list of good ones continues to grow.

  • DAWN

    Mike i looove your site! thankyou for the time you take for ALL the research you do to help us…the consumer of such garbage”
    Im a first time dog owner and became obsessed with whats in our dog food. ITS INSANE and so hard to believe but when you read the SAME thing on hundreds and hundreds of diff people companies etc you know it HAS to be true!
    i keep trying to spread this horrible news to friends and family,,,,but they just think im nuts its so frustrating i just want them to be aware of what they r feeding their precious pets :O/
    I loooooove the answer you came back with to that skeptical man mark. the video says it all. he must believe it in the back of his head otherwise why is he reading all your info :O)
    i wanted to get your feelings dealings experiences with raw pet food. I love the idea its scarey but seems to be the best. I would appreciate and info you have on it. Thank you so much. im wondering….lol…how do i know when or if you answer this?? i guess keep checking back everyday?
    Thanks again and hope to hear from you real soon. I want to place an order asap of Primal or bravo or paw naturaw raw dog food!
    Have a great day!

  • http://DogFoodAdvisor.com Mike Sagman

    Mark… the story you choose to call “a far stretch of the truth” was printed in the Fall 1990 issue of The Earth Island Journal after first appearing in an abridged report in the San Francisco Chronicle (February 1990).

    In another story published by the same journal, Gar Smith wrote the following related narrative “A Look Inside a Rendering Plant”…

    “Rendering has been called “the silent industry”. Each year in the US, 286 rendering plants quietly dispose of more than 12.5 million tons of dead animals, fat and meat wastes. As the public relations watchdog newsletter PR Watch observes, renderers “are thankful that most people remain blissfully unaware of their existence.

    “When City Paper reporter Van Smith visited Baltimore’s Valley Proteins rendering plant last summer, he found that the “hoggers” (the large vats used to grind and filter animal tissues prior to deep-fat-frying) held an eclectic mix of body parts ranging from “dead dogs, cats, raccoons, possums, deer, foxes [and] snakes” to a “baby circus elephant” and the remains of Bozeman, a Police Department quarterhorse that “died in the line of duty”.

    “In an average month, Baltimore’s pound hands over 1,824 dead animals to Valley Proteins. Last year, the plant transformed 150 millions pounds of decaying flesh and kitchen grease into 80 million pounds of commercial meat and bone meal, tallow and yellow grease. Thirty years ago, most of the renderer’s wastes came from small markets and slaughterhouses. Today, thanks to the proliferation of fast-food restaurants, nearly half the raw material is kitchen grease and frying oil.

    “Recycling dead pets and wildlife into animal food is “a very small part of the business that we don’t like to advertise,” Valley Proteins’ President, J. J. Smith, told City Paper. The plant processes these animals as a “public service, not for profit,” Smith said, since “there is not a lot of protein and fat [on pets]…, just a lot of hair you have to deal with somehow.”

    “According to City Paper, Valley Proteins “sells inedible animal parts and rendered material to Alpo, Heinz and Ralston-Purina”. Valley Proteins insists that it does not sell “dead pet by-products” to pet food firms since “they are all very sensitive to the recycled pet potential”. Valley Proteins maintains two production lines; one for clean meat and bones and a second line for dead pets and wildlife. However, Van Smith reported, “the protein material is a mix from both production lines. Thus the meat and bone meal made at the plant includes materials from pets and wildlife, and about five per cent of that product goes to dry-pet-food manufacturers…”

    “A 1991 USDA report states that “approximately 7.9 billion pounds of meat and bone meal, blood meal and feather meal [were] produced in 1983″. Of that amount, 34 per cent was used in pet food, 34 per cent in poultry feed, 20 per cent in pig food and 10 per cent in beef and dairy cattle feed.

    “Transmissible spongiform encephalopathy (TSE) carried in pig- and chicken-laden foods may eventually eclipse the threat of “mad cow disease”. The risk of household pet exposure to TSE from contaminated pet food is more than three times greater than the risk for hamburger-eating humans.”

    Still need proof, Mark?

    Then, watch this short video interview with the president of the American Association of Feed Control Officials (the regulatory arm of the pet food industry)… and decide for yourself.

  • Mark

    Sounds like a far stretch of the truth. No sources cited, no pictures. Probably 90% made up.

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Danielle… How would you like to conduct the interview? Via email? Via phone? Just write me via the “contact” page on this website and let me know your preference.

  • Danielle Cosgrove

    okay, thank you, and I was also wondering if I asked you some questions if you could answer them so I can conclude them into my research paper also?

  • http://DogFoodAdvisor.com Mike Sagman

    Hi Danielle… Earth Island Journal appears to have not archived the article on their own website. But here’s a complete copy published on the CommonDreams.org website entitled “The Dark Side of Recycling“. Good luck on your research.

  • Danielle Cosgrove

    Hello, I was wondering if you could give me the article name or at least somewhere where I can find it. I’m doing my senior project on the truth about commercial pet food. I’d really like to use it in my research paper.

  • http://DogFoodAdvisor.com Mike Sagman

    Glenn… because your original comment makes reference to your company (the manufacturer of a device used to recover restaurant grease for possible sale to the pet food industry) I have removed your business link from your message. Recycled waste like this is a perfect example of the shameful ingredients I specifically rebuke in this article.

  • Glenn Martin

    Could you please list companies that actually manufacture dog and cat food.