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Mary M
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August 6, 2018 at 1:50 pm in reply to: Grain Free Diets and Heart Disease #119878 Report Abuse Edit Post Visibility
Mary M
MemberThank you, Aimee and Patricia, for posting these insightful articles. I, too, had read the same information last week in The Washington Post. I have been feeding my German Shepherd Taste of the Wild kibble for years and The Washington Post actually printed a photo of bags of this very food. This was disheartening to see, and yes, I now want to switch his food. They cited symptoms such as coughing and excess panting which I have seen him do. I started him on grain free because I’d read that it is the best choice for dogs who are prone to seizures — which he is. His seizures were cut by 90% after switching to grain free. Now this. I will search this website (I’m a new member today) for articles on seizures and hope for positive info on a food that is not necessarily grain free. Also may try the sardines added once a week, as mentioned in Patricia’s article, for adding taurine.
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What happen with my dog?
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Ashley Morrison on Cat Lane review
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Liam Wonka on What happen with my dog?
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lobster kkmu on Affordable Booklet Printing Company
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Hazel fadi on Dog food Recommendation?
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Alex Seen on How PETG Film is Revolutionizing Eco-Friendly Packaging Materials
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ZHURAVEL ANDRIY on My Standard Poodle has only one kidney
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Jammy Lee on Path of Exile 3.26: Secrets Of Atlas New Content
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April Oder on Food mix recommendations and homemade food book recommendations?