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Mark A
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December 23, 2014 at 1:56 pm in reply to: Your Most Recommended Dog Treats? #61297 Report Abuse Edit Post Visibility
Mark A
MemberDori,
I simply slice the semi-frozen chicken breast about 3/16″ thick. Place the strips on a cooling rack on top of a cookie pan, and place them in the oven at 170 for about 5 hours. You can’t over dry them, but a guide is that when you bend the strip, it seems to splinter at the bend, they are done. They will reduce to about 1/3 the original size.
I’ve since bought a dehydrator, which is easier and more efficient. I just set the temperature and the time, and forget about it.
December 23, 2014 at 12:48 pm in reply to: Your Most Recommended Dog Treats? #61270 Report Abuse Edit Post VisibilityMark A
MemberI started making my own chicken jerky from boneless, skinless breasts on sale for under $2/lb in the grocery store. My dog loves it like nothing else. It’s easy to make and much less expensive than store bought treats.
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IGGM – About How To Get More CFB 26 Coins Fast
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IGGM – Get College Football 26 Coins With A Discount
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What happen with my dog?
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lobster kkmu on Affordable Booklet Printing Company
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ZHURAVEL ANDRIY on My Standard Poodle has only one kidney
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April Oder on Food mix recommendations and homemade food book recommendations?