I own and operate a small slaughter/cutting plant in Northeast Pa. I have been selling raw material to a few wholesalers who take my raw material (green tripe, head meat, gullets, trachea, sweet breads, hearts, livers, lunges, meat scraps etc). I am looking to start selling or blending these products. I am looking for a co op or some way to move a larger volume. I am thinking I would like to do a course ground blend of
ground in dime size chunks and frozen in 2# tubs.
I don’t want to deliver I am looking for a group to pick up.
We harvest 6-10 cattle per week so that would be roughly 150-300# of material per week.
I also have access to bones, hog material, and a limited amount of lamb material.Jennifer HMember
Do you have a website or contact information about your plant/location?
- You must be logged in to reply to this topic.