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Reply To: Transitioning to raw

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weimlove
Participant

Ok guys, I’m going to the butcher tommorow to get the ingredients for shadow first two weeks of raw food. I’m going to make enough food for about two weeks. At first, I plan on the butcher grinding everything up so I can make one pound patties of food until I can get a bigger freezer. I don’t know the exact amounts of ingredients but this is what I plan on using for this two week recipe: ground chicken, chicken backs, chicken quarters, chicken liver, sweet potatoes, leafy greens like spinach, vitamin e supplement, kelp mixture supplement, fish oil, and eggs with shell. For a couple of the meals I will add in THK’s preference. How does that sound? Any suggestions?