[anonymously]

Yes, bring a chicken to a boil for a couple of minutes in a big pot, lower heat (way down to lowest setting) simmer covered for 3-4 hours, let cool, put the covered pot in the fridg, skim the fat off 24 hours later, debone the chicken and freeze in small baggies for individual servings. You can use the chicken as a topper for the kibble.
You should have a quart of broth to last a few days.
It’s messy and a bit of work but cost effective.