[Naturella]

On a side note… I love, love, love me some (people) tripe soup!!! We make ours with lots of oil, paprika, tripe (of course), onion and garlic, and sour cream or milk and egg, and when served, you add a heaping spoonful (if you dare) of a mix of minced garlic in vinegar and red pepper flakes galore. It is a miracle hangover cure (as is sourkraut juice spiced with paprika btw 😉 ) and a great warm-up on a cold night. If you’re Bulgarian or a bread-lover, you’d also need an average-sized sourdough boule to accompany a bowl of said soup. 🙂