I completely understand! I was super nervous to try it too. From what I’ve read, it is more likely for dog’s to get salmonella from tainted kibble than raw. But I started with raw slowly myself. I fed Max kibble with toppers like canned and dehydrated/freeze-dried foods for the first 4 years I had him. Then as I learned more about canine nutrition, I started experimenting with adding raw. I started with Stella & Chewy’s as a topper as well. The Duck, Duck, Goose is a favorite of Max’s. From there I started trying other brands and gradually increased his amount of raw and decreased the amount of kibble. A year ago I decided to stop feeding kibble altogether. I was feeding Max a dehydrated food (Honest Kitchen) and raw. I kept that up for about 7-8 months until he got tired of the Honest Kitchen. He was refusing to eat his food even with the raw mixed in. I tried other dehydrated and freeze-dried foods with little success. His system was just not liking them. I made the switch back to half kibble 2.5 weeks ago. He is doing really well on the BC kibble. I would love to do full raw but I just don’t have good enough local sources and I don’t have enough time to do all the prep. I’m a firm believer that some raw is better than no raw so I’m happy with the compromise I made.
Best of luck to you and Zane. Baby steps is the way to go. You can easily figure out what he does well on if you introduce things one at a time.
