My small adult, indoor, lapdog pugs eat 6 oz per day (if they were full time raw feeding). Raw feeding amounts generally go by the dog’s weight but you still have to adjust for age and activity. Feeding 2% is generally for maintenance, puppies can require 4-8%. How I balance my raw is trying to make recipes close to the 80/10/10 ratio. Preymodelraw dot com has an article giving bone content of cuts of meat so I do some math and see how much muscle/organs I need to add to X amount of necks (mostly bone). But that’s after trying out the recipes from “Real Food for Healthy Dogs and Cats” and feeling comfortable with making my own. The book has some great info even if you don’t use the recipes, I would still recommend it.
