“A wide range of fruits are grown commercially in Canada, including apples, tender fruits (peaches, nectarines, pears, plums, prunes and cherries), grapes, blueberries, cranberries, strawberries and raspberries. A number of these fruits are native to Canada such as cranberries, blueberries, blackberries, saskatoons and the labrusca grape. Canada’s fruit industry has adapted well to our cold climate and short growing seasons, with Southern Ontario and Southwest British Columbia, which enjoy about 180 frost-free days every year, producing much of the fruit grown in the country, while regions of Quebec and the Maritimes also have significant fruit production, despite having only about 120 frost -free days per year.”
“Canada’s fruit imports from the top ten supplying countries. In descending order (by the share of total import value in 2009), these were the United States (44 %), Chile (7%), France (7%), Italy (6%), Mexico (5%), Australia ( 4%), China (3%), Costa Rica, Argentina and Ecuador (each 2%).”
However, Orijen doesn’t use that many fruits but that would definitely be back-up if they absolutely ran out.
“Free Range” only applies to the barn if the poultry has access to the outdoors. The term has nothing to do with cages or grassy pastures. Refrigeration only helps for so long & of course freezing is not considered fresh. Ice fishing is fine, they go where the particular fish are & open holes to get them. Orijen’s high prices reflect increased high quality ingredients (in the 1st 5 listed) per formula. But unless they’re producing in small batches, that’s a lot of food that we’re assuming is constantly “fresh”. How would we know if they snuck something into a freezer for a month, ha! Just kidding.
2 months, 2 weeks ago
