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Reply To: Feeding Raw (non-commercial) to Large Breed Puppies

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Sue ~
That 8 lb. chicken was supposed to be just the start until my MPC order came in. I figured I could work out the calcium/bone/organ stuff as I was packing portions from my order. I’m not a veg head but it’s rare when I eat meat and then only certain cuts, so the only thing I found in the freezer was some seasoned lamb, a flank steak and some chicken thighs I had portioned to boil in broth for use as training incentives – I put a tasty chunk in my mouth and Mystery is fixed on me (and when he’s not, I eat it).

I pulled out the flank steak and a couple of thighs. If I didn’t season the flank steak before sealing it up, we ought to get at least another day and a half out of it – no bones though. I do still worry about calcium since Mystery’s only 10 months old. I know they can absorb excess calcium better after six months and he is getting more, but I’m not ready to go all out yet. I just had a great thought – I can always raid my neighbor’s freezer – they’re out of town, assuming I can get the quarter mile up their steep driveway.

Mystery keeps barking at the snow and Falkon keeps attacking the windows as the snow flurries by. We are kinda rural – about 3200′ up in the mountains of NC. Still, when I can get down the mountain, I’m only 20 minutes from the grocery store, Walmart, Sam’s… There’s only five homes up here and only three are occupied year-round. Nice and quiet. With all this snow though, I wish I could let Mystery run wild in it, but he still doesn’t have perfect recall at 10 months old so the best I can do is hook him up to a post on the house and let him roll around in the snow. If it’s decent out tomorrow, maybe I’ll run the 50′ rope around a tree in the yard so I can get some pics of him hopping around.