Rosemarie, the raw mackerel bones are very soft and really aren’t an issue. I feed mackerel frequently, and I’m very risk-averse when it comes to bones.
If you want to maximize “the chewing” of raw mackerel my suggestion is to serve the mackerel (or mackerel cross sections) frozen.
If you feel uncomfortable serving bone-in mackerel, they are not difficult to fillet.
Problems with BARF include:
1) Feeding too much bone. Bone at 20% does not meet the universally recognized need to have a 1.2 : 1 Calcium to Phosphorus ratio.
2) Grinding meats and bones unnecessarily.
3) Too many “recreational bones” that pose risks to teeth and obstructions.
4) The inclusion of non-essential carbohydrates in the form of fruits and vegetables Dogs have higher vitality when they are fueled primarily by energy from fat (with protein secondary). Carbohydrate metabolism interrupts fat metabolism and is a negative for canine health.
Also, understand that some raw fish contains an enzyme called “thiaminase” that disrupts a dog’s ability to use thiamine. IMS Pacific mackerel has “thiaminase” while Atlantic mackerel does not.
The smart way to feed raw fish IMO is to do it is a spaced out fashion (as “thiaminase” is said to dissipate quickly) as opposed to feeding daily. Daily feeding of thiaminase-rich fish can cause serious problems.
Best,
Bill
2 months, 3 weeks ago
