[pugmomsandy]

Transitioning can be as slow or fast as you want but I would suggest going by how their output is. If your dog has only eaten one food for several years it might take longer to transition as they are not use to the different kinds of ingredients. I’ve even taken two months or longer on one of mine. Basically I got to 80% new/20% old for over a month but I was transitioning them to a high protein/fat diet – Instinct. I usually go with 25/75 for at least a week and if there stools look good then increase to 50/50 for another week until their stools look good, then 75/25 etc. I didn’t know about probiotics or digestive enzymes back then so those probably would have made transitioning easier. You can even feed a mix of kibbles. I usually feed 2 different kibbles together and mix them up in a 1.5 gallon container in different ratios everytime it gets empty.

Also are you feeding a grain food or grain free food? That might also factor in the transitioning. I went from 1 star food to 4 star food to 5 star food over the coarse of a year.

Of course my fosters get zero transition time. I have know idea what they ate in their previous life and what they ate at the vet. I just give them probiotics, digestive enzymes and ground psyllium and hope for the best. They might have soft stool for a few days and that’s it.

I have found that they transition well on Nutrisource grain free and even Nutrisca. Petflow (and probably other online retailers) offer free shipping when you order a certain amount. Petflow’s amount is $49 so a large bag is usually free shipping. I’d get two large bags at once. They’re packed in the box tighter than one single bag.

Once you know how to read ingredients on dog food, it should be the same for treats. I used to give Beggin Strips, Pupperoni and even cheese balls as treats. Even fed one of my fosters Moist and Meaty after jaw surgery not knowing any better. Right now I use Vital Essentials freeze dried nibblets and Dr Becker Bites and Nutrisca freeze dried for treats. For chewing treats I give dry roasted trachea and tripe chews (very stinky) and fresh chicken feet and fresh trachea.

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Just remember to cut the claws off!

A whole sardine is an easy additon too.

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Duck and turkey necks are great for chewing and cleaning teeth also. I can find small turkey necks at the health food store sometimes. Chicken necks are always at the ethnic grocery store and so are chicken feet and other kinds of feet.

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I don’t think you even mentioned raw food so I’ll stop there!

Yes homemade jerky treats are a money saver. You can even use your oven. Set it to the lowest setting and bake for at least 3 hours thinly sliced strips of chicken or other meat/organs on a lightly greased cookie sheet. I guess the new silicone nonstick bakeware will work. Store in the frig.

• This reply was modified 12 years, 7 months ago by pugmomsandy.
• This reply was modified 12 years, 7 months ago by pugmomsandy.