[losul]

Yeah what Patty said about the calcium levels and ratios. They were either confused, evasive or both. I think both.

Also one of them made a statement that I found really incredible. Something to the effect that freezing foods lost up to 50% of their nutrients, whereas dehydrated only 10%. My research confirmed for me exactly the opposite.

Otherwise, I agree, the food was interesting.

• This reply was modified 12 years ago by losul.