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Reply To: Sardines for Dogs
Kirstie M… I guess, the best reason I can think of to feed sardines is because they are so nutrient dense. High quality protein. Bones and “guts” intact – also one comment endorses feeding raw sardines, but I have no idea where to get them on a consistent basis. Freeze dried might be a good option:http://www.mycanadianpets.ca/gpage3.html.
I’m getting an Irish Setter puppy in a few weeks and I will be supplementing her kibble diet with some sardines, as well as some lightly steamed vegetables (http://dogaware.com/articles/dwveggies.html) and a little fruit. I also am thinking I will add dehydrated Green Tripe: http://ivcjournal.com/raw-green-tripe/.
I think you should relax. Even dogs are only fed med-high quality kibble seem to do just fine. I have a 13 year old Aussie bitch who’s eaten mostly Purina One dog food all of her life. She has been virtually problem free health wise, and still acts like a much younger dog. I’ve moved her to a grain free of late, and she likes it better and continues to do very well.
Hope this is of use to you.
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Recent Topics
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Aion 2 Gear Upgrade Tips Every New Player Should Know
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Macro M
4 days, 2 hours ago -
SSEGold Arc Raiders Flickering Flames Event Guide Rewards Merit Candleberries
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Macro M
5 days ago -
Best enrichment toys for a smart dog? Others are getting boring.
by
George Lawson
1 week, 1 day ago -
How Do You Handle Cost Challenges in Tunnel Construction Projects?
by
Flex Kingston
4 days, 2 hours ago
Recent Replies
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ahnahaa alenaha on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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voldemar leo on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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Otilia Becker on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
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Emilia Foster on dog vitamins
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Israel Jennings on Supermarcat
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voldemar leo on What health issues are you trying to address with this supplement?
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Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
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Robert Butler on The Right Stuff
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Jeffrey Clarke on Whole Paws Review
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Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing