They do not know what the Chinese chicken breeders did to the chickens or what the processors did to the chicken to make it lethal. I read all 82 pages of the FDA report. They tested the jerky for everything they have a test for and even created new tests to test the jerky, but they never found anything that should have caused those problems. There are still things they suspect, but they have no way to test for. It could be something that the chickens were fed or something that was added afterward. Nobody this side of the ocean knows, and nobody that side of the ocean is saying either. No, there is nothing about jerky treats that makes them harder to process.
I really think the problem is that they come from a country that does not value life, so they don’t care what they do to treats for dogs, and especially American dogs. Frankly, if I lived somewhere where dogs got more expensive treats than what I got paid, I probably wouldn’t care either.
