It’s been a while since anything was posted on this thread, but I couldn’t find anyway to post on a more recent one that referenced this link.
I’m currently talking with Steve Iea about the quality of his pet food. Information on this site does raise some issues to be sure. Mr. Iea emailed me today that there is no 3D/4D meat in their products and all the beef is on the hoof as it comes in to the plant. He did not address my question about whether the meat and poultry as it comes into their plant is USDA inspected & approved for human consumption. Remember that once meat is processed in a non-human facility, it can no longer be called “human grade”. That distinction can be made however prior to the manufacturing process. I have asked for clarification on that and am waiting for a reply.
I would also like to correct something about charcoal as a denaturing products. Some years ago when I was purchasing goat direct from a packing house in Georgia, the USDA inspector found out that it was for dogs and ask the plant to denature it with the purple ink they use to stamp grades on the meat or coat it in charcoal. I had to go to the head USDA guy for the region in Atlanta to get that request withdrawn. The charcoal has nothing to do with covering up smells, it is simply there to make the meat unpalatable for human consumption as far as the USDA is concerned. If packing houses are using it for other purposes, that is not the USDA’s doing.
Cheers,
‘B’
