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Member
Ok I see Mike has said that FPRs in the range between 50%-80% are “good” or “normal.”
But I’m unclear exactly what we’re measuring.
Normally a ratio is expressed as “x : y” So if a FPR is 60%, I understand that to mean 6 units of fat for every 10 units of protein … aka 6:10.
But given that protein is generally around 25-45% or so, I would say I have it backwards… for every 10 units of fat there are 6 units of protein.
Help me understand how these FPR percentages are calculated. Also do carbs factor in?
Thanks!
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Search Forums
Recent Topics
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Find Beautiful Girls from your city for night
by
Lauren
11 hours, 24 minutes ago -
Cane Corso lipomas
by
ste stef
1 week ago -
Ultimate Pet Nutrition Nutra Thrive
by
l m
2 weeks, 1 day ago -
Vet recommended âGastroentericâ kibble
by
michael s
2 weeks, 5 days ago -
Badlands Ranch Superfood Complete
by
l m
3 weeks, 3 days ago
Recent Replies
-
peter moor on New York Times Article
-
Sunny P on Where to buy bulk frozen meat for cheap?
-
Ahsan Bhatti on Chia Seed (Topic 2)
-
Robert Fine on When Co’s change recipes to dry dog food
-
Robert Fine on Music
-
Lia S on Need opinions please on Titan or Eureka Raw dog food?
-
Lia S on Treat reviews/ratings?
-
Ramesh Kumar on Stella and chewys wild red raw kibble or open farm raw mix?
-
ApolloCa on "Kahoots" brand foods
-
Ramesh Kumar on Sudden problem with Merrick Grain Free Dry
-
A on Cat Lane review
-
Ramesh Kumar on Ultimate Pet Nutrition Nutra Thrive
-
Naba Jacw on Benny Bullys Liver Treats
-
Ramesh Kumar on Pomeranian Food – Less protein?
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Stephen Council on Blue Buffalo not good per vet