[aimee]

Hi AlexT11,

Gelatin melting temps do vary a bit but all well below the temp of boiling water. The addition of starch to gelatin does raise the melting temp too. but again not too different from baseline on the combinations I found referenced. There is actually papers written on gelatin/starch films properties. All very complicated and fascinating.

Papers also written on Gummy candies that made of gelatin and starches along with sugars.

The Ole Ray packaging I have states “product of China” Buy a pack and check them out. i found them very different from the other chews I’ve looked at.

• This reply was modified 7 years ago by aimee.