anon101, I’m curious if you have an agenda such as being a prescription/therapeutic dog food rep or a vet who often writes these prescriptions? Or maybe you just place a ton of confidence in your vet and very little in people’s abilities to think critically. I wouldn’t blame you for either, people generally suck at critical thinking.
To everyone else – thank you! Clearly the protein is what you want to hydrolyze since it’s what’s causing the reaction, and looking at royal canin’s HP https://www.chewy.com/royal-canin-veterinary-diet/dp/35621 the protein there is the only hydrolyzed ingredient and as haleycookie said, it’s soy.
I hope people here don’t put so much faith in their vet that they don’t ask questions or use their own critical thinking. Experiencing malpractice will make you realize very quickly that your doc or vet is just like your mechanic. They work on stuff for YOU. The fact that it’s very important stuff means you need to understand more, not less. Of course that doesn’t mean go on WebMD and self-diagnose all the time, that’ll just piss em off : )
I’ll definitely look into Whole Hearted!
