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Reply To: Large and Giant Breed Puppy Nutrition
Member
Rick,
In the morning I use the weruva Hot Dayum flavor because it has no chicken and no carcinageen, as some of their flavors have. I like the consistency of it because it allows me to mix right into the kibble. I tried one similar called Junk in the Trunk, similar consistency but has chicken so Luna itched. Then I tried a tuna one but it was more like a soup so I don’t love that one as much. At night I give her some ground hamburger that I cook in water. Trying to switch it up more and sometimes do an egg, pumpkin, etc. She loves it all! I used to do boiled chicken, as well, but again, she’s allergic so had to stop.
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Recent Topics
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Aion 2 Gear Upgrade Tips Every New Player Should Know
by
wild petals
2 days, 21 hours ago -
PVPBank: All Cryoshock Serpent Locations in Fisch Roblox Guide
by
Macro M
3 days, 23 hours ago -
SSEGold Arc Raiders Flickering Flames Event Guide Rewards Merit Candleberries
by
Macro M
4 days, 20 hours ago -
Best enrichment toys for a smart dog? Others are getting boring.
by
George Lawson
1 week, 1 day ago -
How Do You Handle Cost Challenges in Tunnel Construction Projects?
by
Flex Kingston
3 days, 23 hours ago
Recent Replies
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ahnahaa alenaha on How Do You Handle Cost Challenges in Tunnel Construction Projects?
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Carter Fisher on "American Journey" Dog Food who manufacturer's it?
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shanaa ahnhaa on rsgoldfast OSRS is a vast and ever-evolving game experience
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voldemar leo on How Do You Handle Cost Challenges in Tunnel Construction Projects?
-
Lis Tewert on Meijer Brand Dog Food
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Otilia Becker on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
-
Emilia Foster on dog vitamins
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Israel Jennings on Supermarcat
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Keti Elitzi on Chewy ingredient listing
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Robert Butler on Score Big with Retro Bowl: A Nostalgic Touchdown Experience
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voldemar leo on What health issues are you trying to address with this supplement?
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Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
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Robert Butler on The Right Stuff
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Jeffrey Clarke on Whole Paws Review
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Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing