We’ve had a Rottweiler who initially was fed whatever my husband (single at the time) fed him…crazy stuff Probably dog chow and table scraps and he lived for 16 years. He died of, we believe diabetes.
A Brussels griffen, who also ate dog kibble for the most part but was also growing up at the point that people where not paying as much attention and the melanmie issue came up. Then we switched to better dog food, probably higher protein the last 5 years of his life. He only lived for 10 years and died of liver cancer.
A Brittany, who was also fed similarly to the brussels griffen and we just had to put her down in July because of cushing disease, she had also gone blind a year prior. She was 12.
I keep reading and reading about dog food and get so confused…raw/high protein/low protein/no grains/with grains…it is overwhelming to try and figure out what is best for my dogs healthy life. We now have a 5 year old/45 lb shepherd mix and an 8 lb 2 year old mix of some sort of shitzu/brussels…truly Heinz 57.
