Mastiff Puppy Rawing to Go

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  • #37067 Report Abuse

    MastiffLove’s Questions transferred from https://www.dogfoodadvisor.com/forums/topic/large-and-giant-breed-puppy-nutrition/page/66/

    Hi Sharon! I will be looking into the facebook group after we get our puppy, Zeus is his name :), cause our teens don’t know about it yet and adding that group to our facebook will certainly give them a hint lolll
    Someone wrote (i think it was you!?): “Last week I found a farm that grass feeds, no GMOs, but they do feed grains in the three weeks prior to slaughter (I’m still checking to see if that is standard practice and if not, why it’s done and whether it effects the quality of the meat (other than the tripe) – more questions for my conference list)”
    What were you told?

    We will buy in bulk, meaning half a cow, lots of chickens (loose fat removed), half a pig (less pig since it has more fat)(will add organs to those) for a start and later on i will add more types of meats as i find farmers or producers around my area. I will make this food for my 8weeks old English Mastiff puppy BUT my wife’s parents are getting a Colley puppy in July and later on during the summer a German Sheppard puppy, also a friend of ours is researching for a good breeder of Great Danes. That being said we would be 4 different dogs on the same recipe.
    1- Can i get Green Tripe from a meat manufacture(not sure if thats how its called)?
    2- Can i grind necks?
    3- instead of using pureed vegetable can i use a Supergreen powder mixted with the meat then freeze?
    4- Should fruits be pureed? or chopped in fine pieces is ok? (like apples for example)
    5- wy use Sweet potatoes, isn’t it a source of carbs? Should it always be boiled or can it be oven baked?
    6- Thinking of buying in bulk therefore i would have the company to grind the meat including bones…would using:
    URBAN WOLF Balancer give a too high output on Calcium and an unbalanced Calc./Phos.?
    or
    Should i use Dr. Harvey’s Formative Years for Puppies?
    NOT to forget my puppy is 8weeks old!
    7- As for Greens should i use Mercola’s SpiruGreen Superfood and/OR Swanson’s Sprouted Flax Powder mixed with Wheat Grass Powder?
    8- Kymythy Schultze a certified clinical nutritionist said:” Calcium can go out of solution when feeding too many vegetables. Keeping normal acidity (low alkaline) in the digestion by avoiding veggies in puppies keeps calcium in solution and won’t deposit excess on the bones.”
    (p.s.: thank you Sharon Buchanan for the quote!)
    Would adding the product from Question 8 result in unbalancing my pups acidity?
    9- i would mix everything up in large batches (some batch will have some ingredients and some will have different ones to “balance” it out in day on day off type of feeding), and separate in individual portion size for an 8 weeks old large pup in air tight sealed bags and then into the freezer. Doing so would i loose any efficiency of certain foods like greens and fish oil?
    *** End comment: I was happy and felt like applauding Mercola.com for funding 300,000$ for the Washington State GMO Labeling Initiative, they are one of the companies, amongst many others, that i buy products from as supplements for my puppy raw diet. http://www.dogsnaturallymagazine.com/wp-content/uploads/2014/03/cornucopia.jpg ***

    #37070 Report Abuse

    Transferring my answer:

    Hi MastiffLove,
    I am answering your questions based on what I do and my knowledge and experience.

    1- Yes, it is called green tripe. You may be able to get it from a butcher. For human consumption, they bleach the tripe which removes all the good stuff for our dogs.

    2- Yes, you can grind necks if you don’t want to feed them whole.

    3- Some people see vegetables as being optional. It is up to you if you want to include them. Remember that freezing can damage the enzymes in food so don’t keep food frozen for too long. I try to only have food frozen for a month or less. The Spirugreen is not a replacement for veggies. It is a green algae supplement. I wouldn’t freeze it. I would add it right before feeding.

    4- I would puree fruits. You can feed in pieces but you will notice that some will come out just like they went it (example- the skin of the apple won’t be digested very well).

    5- Sweet potato is a starchy root vegetable that has carbs. It can be used as a nutritious filler to bulk up meals for dogs that need a lot of food. It also contains high levels of vitamin a, vitamin c, and manganese.

    6- Urban Wolf is a pre-mix that is meant to be used with meat only (no bone) as it contains enough calcium to balance the meat without bone. I believe Dr. Harvey’s is more of an herbal supplement and can be added to meat with bone.

    7- I would suggest rotating different products for your supergreens. Try one then a different one. Variety is good!

    8- Did you mean adding the product from question 7? From that quote I would think that adding some veggies is ok but not to overdo it. You wouldn’t want 50% of your pup’s diet to be veggies. I’d think you’d be ok having 5-10% veggies in the diet.

    9- I would not freeze supplements like greens or fish oil. They may loose some of their effectiveness. I add my supplements right before feeding. I have the meat and/or meat/veggie mix portioned and frozen, then I thaw what I can use in 3 days.

    I hope that helps.

    #37075 Report Abuse

    MastiffLove,

    “i can mix the meat(s) fruits and boiled veggies and freeze and once thawed out add the supplements before serving.” – Yes, this is exactly what I would do.

    I buy ground tripe as well for the same reasons as Patty (theBCnut). It’s pretty gross smelling stuff but the dogs love it!

    Also, don’t worry about asking too many questions. Most people here want to help and we all started where you are at one point in time. I’ve only been doing this for about 6 months and I still have questions some times.

    #37086 Report Abuse

    theBCnut
    Member

    It may depend on what Dr Harvey’s you use. The Veg to Bowl was made to add to boneless meat.

    #37090 Report Abuse

    MastiffLove ~

    First, I hope more people will chime in here with helpful advice. Now, to get to your questions as best I can.

    It looks like your family is adding a lot of new members to the family. How great for all of them to be able to grow up and play together – and be fed raw. Looks like you’ll have your own little support group!

    1. From all my reading on forums and Facebook, finding green tripe can be tricky. Some places ban the sale of it directly to consumers while others seem to be able to get it locally. I’m currently getting mine from MyPetCarnivore.com. I’m hoping that when I find someone who will sell direct, that they’ll also be able to provide the tripe. You’ll just have to ask and if they can’t, perhaps they’ll know where to get it.

    2. Sure, you can grind necks. They aren’t terribly meaty, but they’ll grind easily enough. You should be able to start giving them whole when your pup gets a bit older. Chicken necks are tiny and I give them whole to my seven month old cat. I’ve been giving whole duck and turkey necks to Mystery since I started raw, he was 10 months at the time – he’s getting a turkey neck as part of his dinner tonight.

    Different nutritionists/homeopathic vets will have various opinions on what, when, how and why to feed certain ingredients. I tend to lean toward Kymythy’s advice at the moment. She raises Newfies and feeds them raw as early as four weeks. The proof is in the health of her pups and adults.

    3. I’m still not feeding veggies or “super” greens. Not a “purist” or anything but I wanted to first be sure I was feeding correctly the balance of meat/bone/organs and then get a blood panel or hair sample analysis – I’ll be scheduling that next week. Mystery’s only issues are a skin flaking problem – solved with coconut oil, and motion sickness – I’m still working on that and hoping he’ll grow out of it. So, until I get an analysis that says he needs more of this or that, I’m holding off on supplementing. I do give Mystery garlic for natural pest control and I also supplement with curcumen and vitamin C because Goldens have a high cancer mortality rate. I know a lot of people use “super” this and that as well as create their own veggie mashes. I would lean toward making my own purees since I believe nutrition from the source is best.

    4. Most fruits have a lot of sugar in them. I would avoid most or feed them judiciously. I’ll share a banana with Mystery from time to time as well as give him apple slices, but not as a regular part of his diet. Here’s a basic chart that lists not only veggies and fruits that are toxic to pets but also plants as well as symptoms to watch for: http://www.acreaturecomfort.com/toxic.htm. And of course, you’ll find other sites that list fewer or additional foods.

    5. Ah, SWEET potatoes. I haven’t read anything that shows a good reason to add most starches. That includes potatoes, peas, some beans. Many of these veggies convert starches to sugar when cooked. I used to give a tablespoon of pumpkin when our Sunset would have loose stools, but Mystery has had no problems there – and especially not since going raw.

    6. I must defer to Kymythy on adding anything at all to an eight week old puppy’s diet. If you’re balancing 80/10/10 your calcium/phosphorus ratio is in perfect sync. Adding anything may not only increase the amount of calcium but may throw off that balance. Mess with that ratio and excess calcium can be deposited on the outside of the bones causing a number of issues. We had no idea that there was an issue with LBPs and calcium when we got Sunset 11 years ago. Before she was two, she required double-hip surgery. We got her from a backyard breeder (another ignorant move on our part), didn’t know much about hip scores and fed her what surely is on the one- or two-star lists here at DFA. I’ve been ultra focused on calcium since before I got Mystery.

    An excerpt from Kymythy’s book, Natural Nutrition for Dogs and Cats:
    By the time the young are ready to go to their new homes, they should be eating whole necks and regular meals with all the extras, and you may discontinue the enzymes and probiotics (although they may help counteract the digestive stress a youngster endures when going to a new home). Youngsters may be fed three times per day from eight weeks until four to six months old, then twice daily from four to six months old until one year of age, and once daily after one year of age. Giant breeds of dogs may need to be fed twice daily occasionally during growth spurts from one to three years of age. Either feed two complete meals or one complete and one of meaty bones (bones with ample meat) only. Observe your pet and adjust amounts accordingly. Do not feed so much that the stomach becomes overly extended. Do not let your pet become obese. A very thin layer of fat over the ribs is healthy, but too much weight puts extra stress on growing bones, joints, and hearts. A healthy wild animal is a lean animal. If your pet needs to lose weight, reduce its food intake. If it needs to gain weight, increase its food. Keep in mind that growing youngsters will eat more per pound of body weight than adult animals.

    Schultze, Kymythy (1999-10-01). Natural Nutrition for Dogs and Cats (p. 67). Hay House. Kindle Edition.

    Note the information on probiotics and enzymes is directed toward breeders who feed and wean pups to raw. If your puppy has been weaned to kibble, you might want to add some kefir to his diet for a time.

    7. See #6, but I will take a look at the three products you mentioned for future use. I am not trying to discourage the use of any supplementation, just use caution and be sure you’re feeding only what is essential and beneficial.

    8. I’m assuming you’re referring to the products in question 6 and maybe 7, not 8. LOL! I couldn’t find a guaranteed analysis of the Urban Wolf Balancer so I would be very wary of adding it. They do provide a recipe that uses their products with an analysis and it looks good. If you feel a strong need to supplement… Questions regarding their recipe ingredients might include, where do they get their fish oil from; is it guaranteed not to contain any toxins; if you use “canned” fish, do the cans contain BPA; if natural ingredients are better, why so many dried/powdered ingredients in their mixes? This is the hard part for me – giving my money to companies that sell premixes and toppers when I can just hit the market for fresh ingredients.

    9. When you’re deciding on recipes, remember that your eight week old puppy is capable of handling chunks of raw meats, organs and bones. Even if he’s been weaned onto kibble before you get him, there should be no need to transition him as he hasn’t developed an addiction to the sugars and starches yet. I’d been feeding my kitten a kibble diet for about five months when I decided to transition the cats. Since he’d been stealing raw food from the dog, I went straight to raw with him and he jumped all over it, including chicken necks and other appropriately sized bones. I feed grinds only when the weather’s so bad that I can’t even put Mystery on the screened deck, usually when it’s too cold. The cats get fed in the tiled bathroom since they don’t feel the need to drag food all over the place – yet!

    Any time you freeze or cook food, you’re going to lose a bit of nutritional value. Most of us have large freezers because we buy in bulk so frozen it is. Be sure you thaw foods and try to bring them to room temp before feeding. As Alpha in my house, I pull food from the refrigerator and let it sit on the counter until I’ve finished my coffee – then they get to eat. I know some people feed frozen foods but I wouldn’t do that to a puppy. Ever get brain freeze from drinking a shake too fast? Imagine a puppy’s digestive system trying to warm up frozen meat. There may be other opinions out there on this, but I would definitely feed three times a day for the first six months and then move to twice a day until he’s at least a year old. You should be feeding him 10% of his current weight until that exceeds 2-3% of his target weight.

    I love Mercola. There is a chart floating around that shows who is fighting GMO labeling and who is supporting it in WA. I use it when I go shopping and yes, some of the products I’ve purchased in the past come from companies fighting WA. Let me know if you can’t find it. I get that having to label a product 50 different ways could put a hardship on business so I would support a federal label that is nothing less than FULL disclosure. That said, I don’t trust the FDA or any other governmental agency to have my best interest at heart. I’m a big fan of personal responsibility. The government assumes I’m ignorant…, I believe it’s a choice. (Whoops, gone political.)

    I’m glad you were able to find a farm so quickly to meet your raw needs. Don’t forget to pick up chicken feet, green tripe, testicles, heart, kidneys… Go for goat and rabbit as well as chicken, turkey and beef. Something that I would have gotten wrong is differentiating between what are considered organs and what is not.

    Organs: Liver (5% of the diet), kidneys, spleen, brain, thymus gland, panaceas and testicles (the other 5%)

    Not organs: Heart, Gizzard, Tongue, lung, trachea, green tripe (all considered as part of the 80%).

    Another site for learning more about feeding raw is here: https://www.mypetcarnivore.com/index.php?option=com_content&view=article&id=78&Itemid=116. It’s a culling of articles from a variety of sources.

    I better turn my attention to the vacuum and washer now or I’m going to be overrun by tumblefurs. I look forward to seeing you on Facebook soon.

    #37091 Report Abuse

    Thank you RDM for being more concise than I know how to be. LOL! Your advice is always sound.

    MastiffLove ~ I just noticed you posted the link to the non-GMO chart.

    #37193 Report Abuse

    MastiffLove
    Member

    Wow thanks everyone for the info, it is greatly appreciated! Wish i had you all in my living room…anyone do home consults and courses??? lolll

    Back to studying! 🙂

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