Cyndi, thank you so much for this post. You asked a lot of the same questions I needed answered, and I was freaking out over the idea of feeding raw being so challenging. But it seems like you have gotten the hang of it pretty well! So I hope you don’t mind if I add in a few questions.
My pup Troy is a pretty good sized guy, 52 pounds. He just gobbles down his kibble so I’m worried about starting him off on chicken legs/wings/etc. I don’t want him to choke on the bones. How did you prevent that from happening when you first started with your pup? Or should I just start with bigger pieces of rmb?
Also, last night I was making some pork ribs so I thought I would let him try a bit raw to see how he would do. The silly dog scoffed at it, wanted nothing to do with it! I kept trying and he refused to eat it. Did this happen with you? It makes me feel like raw feeding will be an even bigger challenge than I thought. I finally got him to eat it after I lightly cooked it (no cooked bones, of course), but that’s not exactly raw haha! Do I just have to fast him and introduce raw food when he’s hungry? I’m so unsure about everything!
