[Shawna]

Hi Courtney,

So sorry, I just now saw your reply to me!!

Yes, I believe Dori is quite satisfied with the support and dietary advice she received from Dr. Wynn. Dori is a raw feeder and feeds pre-made complete and balanced diets so I’m not exactly sure what involvement Dr. Wynn had. Maybe just consult versus diet formulation? I can ask Dori to comment.

A nutritionist, whether credentialed or not, holds no value to me if they don’t have a deeper understanding of how “healthy foods” (like canola oil) 🙂 can be damaging. I want someone willing to think outside the box versus someone to just spout out recipes that simply meet all the nutrient requirements. I’m not sure all the people I listed can do that but I have more faith in them then some others I’ve seen (especially Drs. Becker and Royal). The problem with this is that you might have to spend more on more supplements but, in my opinion, in the long run it pays off with better health. An example if needing canola for it’s Linoleic acid — hemp seed oil would be an alternative having 54 to 57% LA (Dr. Becker recommends hemp seed in her recipe book when feeding a beef diet). Another option, and my personal choice, would be pumpkin seed oil. It contains approximately 64% LA. In addition to that it is high in vitamin E and in chlorophyll which is quite health promoting. It’s likely that a source of Omega 3 would need to be added in higher amounts with these two than with canola but that is definitely doable for most.

There are nutritionists that can formulate a complete and balanced diet and then their are folks that can formulate a complete and balanced diet while doing so with foods that not only meet nutritional needs but also promote optimal health. But I’m sure you understand that as you are trying to get a more personalized, healthier diet. 🙂

I think this article written by a human dietitian explains the problem quite well
“A DIETITIAN’S TRAINING AND ROUTINE

Providing Medical Nutrition Therapy in a nursing home requires credentials as a registered dietitian with the American Dietetic Association’s (ADA) Commission on Dietetic Registration. Training is extensive. In most cases it requires a bachelor’s degree from an accredited college, an internship of nine months to a year working within a clinical setting, and passing a comprehensive exam.

During my clinical training as a dietitian, I was not taught holistic nutrition principles. I did not learn the benefits of herbs, or of the importance of whole foods, probiotics, enzymes, or organically grown foods to good health. I did not learn to use vitamin and mineral supplementation to overcome illness or disease. I did not understand that poor nutrition is probably the cause of most disease and poor health conditions in the first place. I had no idea that we require cholesterol and saturated fat to be well. I did not learn that the nutritional value of grass-fed beef was superior to grain-fed beef, or of the importance of iodine coupled with the avoidance of bromine for proper thyroid function, and so on.

I was taught we should eat less fat and more grain products. I was led to believe that pharmaceutical therapy was necessary and that nutrition made little or no impact in treating an already established condition. My continuing education hours were offered free by the pharmaceutical industry. During these classes I was taught about their “new and improved” Ensure and other products they were promoting.” – See more at: http://www.westonaprice.org/health-topics/health-issues/a-dietitians-experience-in-the-nursing-home/#sthash.SWFcZ0Bo.dpuf

It’s often more about what you know than what (or even where) you were taught.

• This reply was modified 10 years ago by Shawna.
• This reply was modified 10 years ago by Shawna.