I’ve been looking more closely at the foods that the wizard identified as not having the ingredients I eliminated based on allergies. One thing I’m struck by is how many starches are included in some of the foods. For example, the various flavors of Acana and Nulo have four starches each. Of course, that doesn’t in any way indicate what percentage of the ingredients are starches, but I suspect that some, like lentils and peas, are pretty significant proportionally, given the limited ingredients of some of the foods. Gracie hasn’t tested allergic to those, but I am not convinced they belong in dog food any more than grains. The Epigen 90 does seem to stand out as a food with no starches.
I’m curious to know what everyone’s thoughts are on starches and how much you consider those in choosing foods.
P.S. The starches I’m talking about in these limited ingredient foods are 1) lentils, 2) peas, 3) chickpeas, 4) sweet potatoes, 5) pumpkin, and 6) tapioca.
