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Reply To: Wanting to start a raw diet
We went out yesterday and bought a big roaster chicken for $1.49 a pound (yay for sales!) and a package of ground pork. I was surprised at how lean the pork was (80%). The internet made it sound terrible or something lol People can be so stupid lol
So I separated everything up into 5 oz packages, and any chicken with bone I made into 6 oz packages, figuring there wasn’t really anything to the bone than something to chew on, for the most part. I dunno… Lol But everything is stuffed into the freezer, so I’ll have to figure out how much mix to use as I thaw it. Next round of meat I prepare, I’ll add the mix then freeze, but not knowing when the mix would get here, and having fresh meat, I needed to get it in the freezer. Math ahoy! LOL
I also already had a few packs of beef heart and liver separated up into treat bags in the freezer as well, so I’ll just use those while the pork is doing it’s 3 week freezey thing (figured 3 weeks would be good amount of time).
Mom ordered the mix last night, and provided it goes out today like it’s supposed to, I’ll have to tomorrow sometime. We’ll see how that works out lol The mix should last about 5 months, which makes it about $3.40 a month in cost, leaving a little more than $15 a month to spend on meat. I think I can do that. Just gotta shop smart! Beef heart, chicken gizzards, ground pork, and dark meat chicken will be Bentleys main staples. Hopefully the whole chickens stay on good sale for a while. Oh, and when turkeys go on sale for 50 cents a pound, and I get my $5 off any turkey coupon from work, I’ll get him a small (and hopefully free!) turkey, so that’ll help 🙂
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Search Forums
Recent Topics
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rsgoldfast OSRS is a vast and ever-evolving game experience
by
Byrocwvoin wvoin
2 days, 22 hours ago -
MMOexp Many players misunderstand the prison rules in Monopoly Go
by
Byrocwvoin wvoin
2 days, 22 hours ago -
Score Big with Retro Bowl: A Nostalgic Touchdown Experience
by
Monica Niennow
6 days, 2 hours ago -
Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
by
OmarI tani
2 days, 23 hours ago -
Want your soap brand to stand out instantly?
by
OmarI tani
2 weeks, 3 days ago
Recent Replies
-
Lis Tewert on Meijer Brand Dog Food
-
Otilia Becker on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
-
Emilia Foster on dog vitamins
-
Israel Jennings on Supermarcat
-
Keti Elitzi on Chewy ingredient listing
-
Robert Butler on Score Big with Retro Bowl: A Nostalgic Touchdown Experience
-
voldemar leo on What health issues are you trying to address with this supplement?
-
Jeffrey Clarke on Choosing the Right Dog Food: Lessons from Strategy and Games
-
Robert Butler on The Right Stuff
-
Jeffrey Clarke on Whole Paws Review
-
Rebecca ADougherty on Precision Heat Treating – Annealing, Quenching, Tempering & Normalizing
-
William Beck on German shepherd allergies
-
maned wolf on Want your soap brand to stand out instantly?
-
Adam Parker on Automatic Dog Feeder for Large Dog?
-
Adam Parker on Want your soap brand to stand out instantly?