[aimee]

losal,

It isn’t that he has an intolerance or allergic reaction… he just can’t stand the smell. It makes him nauseous. Once, when out with a friend, I ate a meal with garlic in the sauce. As I recall he slept on the couch the next three nights.: )

I wouldn’t say all mammals have the same susceptibility. Cats are much more susceptible than dogs and I didn’t find information on garlic causing anemia in people. In fact when I ran the search terms anemia and garlic in pubmed I came across papers describing garlic use to treat anemia ( sickle cell) in people. But I suppose if you ate massive quantities it could ??? Do you have a link you could share describing. The difference in how garlic acts in different species has to do with the number of sulfhydryl groups in their hemoglobin. Cats have eight,, dogs four and people two.

I don’t mind a tiny bit of garlic/onion in dog food as a flavoring agent, but I’d never feed cloves of garlic to my dog. I’m unconvinced of any benefits and aware of the consequences. In regards to grape pumice, after researching it a bit, its presence in food doesn’t concern me in the least.

• This reply was modified 11 years, 4 months ago by aimee.