Diana,
Thank you for your reply. I do have another question for you.
From what I’ve read, I understand that the Kentucky kitchen will supply the US market. Everyone seems to think that the product produced in Canada will no longer be available to US customers. I speak for many when I say that US customers want to continue using Canadian made product as well. The notion that selection will be limited has ALREADY upset some customers enough that they are threatening to stop using champion products as soon as selection is limited. Can you clarify what Champion’s plans are?
Also, may I share your replies on a private dog food message board, to satisfy the curiosity of my peers?
Thanks for your time.
Case
