Hi Madison,
I’ve fed a mix of kibble moist and home cooked. For the kibble I’ve use primarily Purina Pro Plan and Royal Canin and I used California Natural when that brand was around, Iams, Eukaneuba. For moist I’ve used various Purina products , Rpyal Canin therapeutic some Wellness, some Hill’s products some Iams/Eukaneuba
I’ve used Primal venison “raw” as a topper but always cooked it first
The home cooked is primarily a topper, unbalanced mix of basically leftovers lean meats and veggies that I puree together But I will also cook a complete and balanced recipe and use that instead of the moist component of their diet.
I’m not a fan of raw because I don’t see any real benefit to feeding a raw diet vs the same diet cooked and I do see risk of bacterial infection. I do think there can be greater digestibility of some components of a raw diets over the same diet cooked but I think in most cases the overall effect is minimal and not of significance to me.
In regards to commercial raw I’ve been very disappointed in the companies whom I’ve contacted in that I felt they had little nutritional knowledge, When fact checking their marketing material I found numerous errors and if I could get them to send me a typical analysis I found profound nutrient deficiencies in some products when compared to AAFCO or NRC recommendations. The one raw company I found to be an exception to the above concerns was Nature’s Variety.
Finally, most commercial raw diets have a higher percentage of calories coming from fat than I’m comfortable feeding. So when I’ve use a raw product I us only as a small portion of the overall diet and I always cook it first.
