Hi Madison,
I will disclose that I’m not a fan of raw feeding so that you can keep that in mind as you read my comments.
I have used raw foods as a topper and I have cooked them before feeding as a “kill” step for pathogens.
Of the companies offering raw I think Natures Variety is the best option because it best meets criteria that are important to me ( boarded veterinary nutritionist on staff, all products are HPP’d for pathogen control)
In general controlled fat levels are used for pets with digestive concerns and in my experience most raw diets are very high in percent of calories that come from fat. However, it takes a bit of sleuthing to figure that out as I often note that fat levels reported as Min fat is lower than the actual fat.
Patricia, I think the reason you are finding the same food offered as raw or freeze dried reported with different star rating and average fat amounts has to do with how the company is reporting nutrients. For example raw frozen chicken the GA is min 14.5 % protein, 8% fat and max 2 fiber and 74 moisture. Adding those up and subtracting from 100 leaves 2.5% of the diet unaccounted for which is assumed to be carbs. In the freeze dried raw chicken the GA is min protein 55 min fat 27 max fiber 1.5 and max moisture 8. Adding those up and subtracting from 100 leaves 8.5% unaccounted for, assumed by this site to be carbohydrate. But the carbohydrate content of this food would be minimal as the only really source is carb in the form of stored glycogen in muscle or liver. More likely that unaccounted 8.5% is fat or protein. Protein is costly fat is cheap and the higher fat content is accounted for in the frozen version. This becomes evident when you look at the reported protein to fat ratios in the G.A. 14.5/8 =1.8:1 for the raw but jumps to 2:1 in the freeze dried version. Hence the raw is given high fat rating than the freeze dried even though they are reportedly the same recipe. This si one of the problems with rating foods based on a G.A. which reports mins and max.
Hope this helps your understanding.
1 month, 2 weeks ago
