I understand the muscle meat/organ thing.
Our variety looked a bit like this:
Organs: Chicken livers, chicken kidneys, beef liver, and calf liver
Muscle meat: Beef heart, beef chunks, ground beef, pork loin, ground pork, ground turkey
RMB’s: Turkey necks, pork necks, de-skinned chicken thighs, and turkey thighs
Fish: Whole scad mackerel, fed once or twice a week
Eggs: Raw + shell
Additions: Snap peas, carrots, goat’s milk yogurt, raspberries, strawberries, blueberries, pureed pumpkin, pinch of turmeric
In the AM we did 1oz of organs and 7oz. of muscle meat, plus some additions. Typically no RMB in the AM.
In the PM I would throw them a RMB to gnaw on in the backyard, plus some additions (but sometimes no additions in the PM, depending on the size of the RMB)
We did whole scad Mackerel (about 5oz.) once or twice a week, accompanied by some muscle meat. Raw eggs with shell maybe 2-3 times a week.
