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<oembed><version>1.0</version><provider_name>Dog Food Advisor</provider_name><provider_url>https://www.dogfoodadvisor.com/forums</provider_url><author_name>Anonymous</author_name><author_url>https://www.dogfoodadvisor.com/forums/author/lm-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2-2/</author_url><title>| Dog Food Advisor</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="bgEfSxyVkr"&gt;&lt;a href="https://www.dogfoodadvisor.com/forums/reply/78490/"&gt;Reply To: Dry food and raw chicken hearts for a dog with heart murmur&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.dogfoodadvisor.com/forums/reply/78490/embed/#?secret=bgEfSxyVkr" width="600" height="338" title="&#x201C;Reply To: Dry food and raw chicken hearts for a dog with heart murmur&#x201D; &#x2014; Dog Food Advisor" data-secret="bgEfSxyVkr" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><description>Organ meats are higher in fat, therefore I would lean toward lean meats as a topper, broiled chopped up skinless, boneless chicken breast, cooked lean sandwich steak or similar chopped up. Dogs love chicken, but keep in mind, that chicken tends to be naturally high in sodium. They love occasional chopped up broiled chicken liver [&hellip;]</description></oembed>
