[tides]

That helps a lot, thank you!

The butcher himself suggests the beef knuckle bones (vs marrow bones) and they’ve cut them to her size in the past. She’s not an aggressive chewer and, regardless, I tend to only give her an hour at a time with the knuckles. I have less experience with the meat/organs/tripe side of things, but you make a really good point that if she’s getting 4 days a week of commercial kibble, I have a wider margin of error.

Thank you!

[tides]

A couple of links about the dangers of bone obstruction and/or general dangers of raw meat/dietary guidelines actually doesn’t help very much. I want to supplement my dog’s food, rather than replace the kibble entirely, and I wouldn’t be here if I hadn’t already discussed the option with her vet AND done a fair amount of research myself. I’m looking for guidelines when the vast majority of raw diet/raw supplements discusses chicken and turkey as primary food sources and my pup can’t have them.

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