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SpiritpawsMember
The super green foods are alkalizing, so if your dog’s pH is 8.5 which is extremely alkaline, you would want to add more acid foods: apple cider vinegar, beef, organ meats, salmon, sardines, turkey, flax oil, cheese, blueberries and cranberries (to name a few).
October 14, 2013 at 9:21 am in reply to: Is there a link between this food and cancer? #26328 Report AbuseSpiritpawsMemberAdam, my heart goes out to you. I would guess many of us can share similar experiences relating to commercial grocery store dog food and early death. I would recommend to you a terrific book: Ruined By Excess, Perfected by Lack, by Richard Patton.
September 15, 2013 at 6:59 am in reply to: Prebiotics, Probiotics, and Enzymes, oh my! #24652 Report AbuseSpiritpawsMemberI am going to jump in here, as my company BiostarEQ, which is a whole food equine supplement company, recently launched our Canine line. http://www.BiostarEQ.com
Probiotic Miracle appears to have a very good CFU content (2 Billion CFU’s per serving) and are using a nice variety of microorganisms, particularly L. Salivarius (specific to the oral cavity) and L. Reuteri, which is getting a lot of action in European studies for its benefits to the small intestine. The formula does include prebiotics as well. Probiotic Miracle claims to be GMO Free (hopefully they will submit their formula for GMO free certification).
Naturvet, has a much lower CFU of microorganisms, and only lists one active microorganism: Bacillus Coagulans. However, it does contain digestive enzymes, and I would wait for Enzymesforpet to chime in on how therapeutically active the count is on the enzymes in this product.
If you are at all concerned with GMOs, you would probably not want to feed Naturvet, as it has several GMO ingredients in the base (vegetable oil, brewers yeast, papaya,lecithin). The dried fermentation product and solubles are possibly GMO. and the Bacillus Coagulans might be GMO, depending on if it was cultured from GMO yeast, or GMO bovine milk source.
While I am no expert on the micro biome, the research on the micro biota at large is pointing to the necessity of multi strains, capable of colonizing the entire GI tract, oral cavity, and respiratory tract. Colonization rates for canines is still speculative, but the range appears to be 1 billion CFUs to 5 billion CFUs (depending on the health or GI tract imbalance). Each dog, like each person, and each horse, has its own unique blend of micro biota, which is why one probiotic formula doesn’t work the same in every dog.
SpiritpawsMemberI realize I am new here, and appreciate all the information on this site from so many knowledgable dog owners, but I would caution the use of MSM because, while it is labeled a “natural” element, it is actually made from petroleum waste and methane gas. The actions of MSM are from the sulfur component. You can get sulfur from kale, or garlic (personally I prefer kale).
The body makes its own glucosamine sulfate: from the amino acid glutamine, a sulfur molecule, and a sugar molecule. You can feed the body foods high in glutamine: cabbage, for instance, beef, dairy, chicken.
There are also the stabilizers used in supplemental glucosamine sulfate: either sodium or potassium chloride. These additives can be 30% of the weight of the glucosamine. If the label says 4,000 mgs you will need to subtract 30% to know the actual milligrams of glucosamine sulfate you are getting. There currently are no labeling laws requiring the elemental amount of glucosamine sulfate per serving. -
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