the ingredients look good but as far as the egg shell goes grind it up separately. I cook for my dog and I use eggshell calcium for him…he is a 85 pound Doberman he gets a half a teaspoon (kind of heaped up) in the morning and a half a teaspoon at night. I wash the shells before and after cracking them set them out to dry usually at least 24 hours. then I use a coffee bean grinder and grind it into a powder. I keep mine in a clean dry glass container and use as needed.
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